East Indian Food
Title
East Indian Food
Subject
East India, Food
Description
This collection introduces 8 food items from East India.
UUID
7a3d16e4-9d44-45bc-b2f8-e8719b4be7bd
Collection Items
Chi al meh
Chi al meh is a sour food as main course. The food is popular in East India. Chi al meh consists of onions, red capsicum, yellow capsicum, mushrooms, spinach leaves, ginger paste, green chili paste soy sauce and salt, which is served on a bowl.
Ilish mach paturi
Ilish mach paturi is a spicy dish as a main course. The food is popular in Bengal. Ilish mach paturi consists of ilish, turmeric power, salt, black mustard seeds, coconut, green chilis, and mustard oil, which is served on banana leaves. Ilish mach…
Machcher Jhol
Machcher Jhol is a spicy food as a main course. The food is popular in Bengal. Machcher Jhol consists of fish, potatoes, tomatoes, turmeric, ginger paste, garlic paste, curry powder, which is served on bowl or plate. Machcher Jhol can be served with…
Omita Khar
Omita Khar is a savory food as a maincourse. Omita khar consists of papaya, panch phoran, mustard oil, salt, chili peppers and bay leaves, which is served on a plate. Omita Khar can be served with other food, like rice, naan.
Putharo
Putharo is popular in Menhalaya. Putharo consists of rice flour, powdered jaggery, grated coconut, salt and water, which is served on a plate. Putharo can be served with any other food besides noodles.
Collection Tree
- East Indian Food