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Vada is a category of savory fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.

Unni appam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.

Thukpa is a sour dish as a starter. The food is popular in Sikkim. Thukpa consists of onions, carrot, ginger, spring onions, green chilis, coriander, garlic cloves, lemon, water and honey, which is served on a bowl. Thukpa can be served with noodles…

Thepla is healthy food in West India; it is made of flour and spices. It can be served with Dahi (A Curd Yogurt), Mango Pickle or Red Garlic Chutney as breakfast or a snack.

Shrikhand is a traditional sweet. It is served in maharashtrian and gujarati weddings as a thali meal. Shrikhand is made by Yogurt (Dahi). It can be enjoyed with hot Puffed Puris

Samosa is a famous snack. The food has gained global popularity, from India to Middle East, Asia, Africa and Europe. Samosa dough is made with maida. The fillings varied from onion, garlic, potatoes, peas, to meat. It usually made in triangular shape…

Sambar is a lentil-based vegetable stew or chowder, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines.

Rasgulla is a sweet food as a dessert course. The food is popular in Bengal. Rasgulla consists of cheena (milk), lime juice, flour, rose water, and sugar syrup, which is served on a bowl.

Putharo is popular in Menhalaya. Putharo consists of rice flour, powdered jaggery, grated coconut, salt and water, which is served on a plate. Putharo can be served with any other food besides noodles.

Poha is a maharashtrian breakfast which means beaten rice, rice flakes. It can be stir-fried with onions or potato. Since it is easy to cook and rich in nutrition, people serve it as breakfast.