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Thepla is healthy food in West India; it is made of flour and spices. It can be served with Dahi (A Curd Yogurt), Mango Pickle or Red Garlic Chutney as breakfast or a snack.

Thukpa is a sour dish as a starter. The food is popular in Sikkim. Thukpa consists of onions, carrot, ginger, spring onions, green chilis, coriander, garlic cloves, lemon, water and honey, which is served on a bowl. Thukpa can be served with noodles…

Unni appam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.

Vada is a category of savory fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.