Browse Items (64 total)

Rasgulla is a sweet food as a dessert course. The food is popular in Bengal. Rasgulla consists of cheena (milk), lime juice, flour, rose water, and sugar syrup, which is served on a bowl.

Thukpa is a sour dish as a starter. The food is popular in Sikkim. Thukpa consists of onions, carrot, ginger, spring onions, green chilis, coriander, garlic cloves, lemon, water and honey, which is served on a bowl. Thukpa can be served with noodles…

Putharo is popular in Menhalaya. Putharo consists of rice flour, powdered jaggery, grated coconut, salt and water, which is served on a plate. Putharo can be served with any other food besides noodles.

Omita Khar is a savory food as a maincourse. Omita khar consists of papaya, panch phoran, mustard oil, salt, chili peppers and bay leaves, which is served on a plate. Omita Khar can be served with other food, like rice, naan.

Pantua is a sweet food as a dessert course. The food is popular in Bengal. Pantua consists of khoya, cheena, refined flour, baking powder, sugar, water and refined oil, which is served on a bowl.

Machcher Jhol is a spicy food as a main course. The food is popular in Bengal. Machcher Jhol consists of fish, potatoes, tomatoes, turmeric, ginger paste, garlic paste, curry powder, which is served on bowl or plate. Machcher Jhol can be served with…

Here is a quick recipe for making Chi Al Meh

Here is a quick recipe for making Ilish Macher Paturi.

Here is a quick recipe for making Macher Jhol.

Here is a quick recipe for making Omita Khar.