Baking

Quail Egg is normally quail eggs fried or steamed with different flavors.

Wife cake is a kind of traditional pastry. Circle in shape, it has thin meringue and filled with a soft sweet mixture of winter melon, almond paste, and sesame.

Egg Puff is a sephrical egg-based puff popular in Hong Kong and Macau. Sweetened egg batter grilled between two plates of semi-spherical cells to make the puffs. Besides traditional plain egg puffs, more modern flavours such as green tea and…

Egg Tart has two main types of crusts: shortcrust pastry or puff pastry, traditionally made with lard rather than butter or shortening.

Pineapple Bun has a noticeable golden, crumbly crust which resembles the pattern of pineapple skin. Underneath that crunchy and sweet crust is a fluffy and soft bun that sometimes comes with a custard or red bean stuffing.