Chinese Pear

Chinese Pear

Chinese Cuisine

"The chinese pear is native to East Asia where the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruit is commonly served raw and peeled. It is a popular fruit in Hong Kong renowned for its refreshing sweetness and juicy taste. In cooking, ground pears are used in vinegar- or soy sauce-based sauces as a sweetener, instead of sugar. They are also used when marinating meat, especially beef. In China, the term "sharing a pear" (分梨) is a homophone of "separate" (分离), as a result, sharing a pear with a loved one can be read as a desire to separate from them."

Unknown

2000 BC

Unknown

Unknown

Dim Sum

"Benefits:
Fiber,Treating diverticulosis,Weight loss,Cardiovascular disease and cholesterol, Diabetes, Digestion "

Physical Object

Food0001

N/A