Rice Steamer

IMG_8090.JPG

Dublin Core

Title

Rice Steamer

Subject

Culture Heritage, Hakka, Food

Description

In this traditional Hakka rice cooker, well-soaked rice will be put into the wooden bucket, which is then placed into a big cauldron for steaming. Rice prepared in this way is mostly used to make wine

Creator

Unknown

Date

Around 18th-19th Century

Rights

No Rights

Relation

This item was found in the period house section of the Museum along with other Hakka traditional equipment

Format

Large wooden bucket with wooden cover

Language

Chinese

Type

Physical Object

Citation

Unknown, “Rice Steamer,” CCCH9051 Group 2, accessed November 28, 2020, https://learning.hku.hk/ccch9051/group-2/items/show/24.