Culture Heritage, Hakka, Food
In this traditional Hakka rice cooker, well-soaked rice will be put into the wooden bucket, which is then placed into a big cauldron for steaming. Rice prepared in this way is mostly used to make wine
Around 18th-19th Century
This item was found in the period house section of the Museum along with other Hakka traditional equipment
Large wooden bucket with wooden cover
Unknown, “Rice Steamer,” CCCH9051 Group 2, accessed November 28, 2020, https://learning.hku.hk/ccch9051/group-2/items/show/24.