Rice Steamer

Rice Steamer

Culture Heritage, Hakka, Food

In this traditional Hakka rice cooker, well-soaked rice will be put into the wooden bucket, which is then placed into a big cauldron for steaming. Rice prepared in this way is mostly used to make wine

Unknown

Around 18th-19th Century

No Rights

This item was found in the period house section of the Museum along with other Hakka traditional equipment

Large wooden bucket with wooden cover

Chinese

Physical Object