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After deep frying it and soak it with sweet seasoning, the Deep-fried Buns is often accompanied with condensed milk cream on top, offering a surprising but welcoming sweet twist to the originally 'mundane' taste of white buns (饅頭).

Being one of the most symbolic food among all Dim Sum categories, Sesame Balls are also a kind of cuisine well-received in China, Hong Kong, Taiwan and Malaysia.
With sesame seed scattered on top of the skin, the insides of the Sesame Balls are…