Taro dumpling (芋角)

Taro dumpling (芋角)

Dim Sum

Hong Kong Food

The taro dumpling despite its name does is not actually filled with taro. Instead, it is the outer shell that is made up of boiled and mashed taro, which is later deep fried, giving the dumpling a crunchy and light texture. The filling is typically ground pork, though other variants are available.

Image "Taro_Dumpling.jpg" by Benjwong - Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=2224709

Dim sum restaurants

Har gow, Siumai

Dumpling