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Barbecued Pork

Dublin Core

Title

Subject

Food, Pork, Barbecue, Main, Roast, Meat

Description

Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants.

Creator

Cantonese

Date

N/A

Format

Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy.

Identifier

Food Item Item Type Metadata

Recipe

https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/

Alternative Name

叉燒/Char Siu/Cha Siu

Ingredients

Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring

Citation

Cantonese, “Barbecued Pork ,” Food Iconic to Hong Kong, accessed January 15, 2025, https://learning.hku.hk/ccch9051/group-11/items/show/5.

Output Formats