https://learning.hku.hk/ccch9051/group-11/files/original/ec228d03c3853f6a15b5d2cfdf057f86.jpg 7c589c55ce2e321f6fd68ded1872a8a6 https://learning.hku.hk/ccch9051/group-11/files/original/6afea8b0b5249527594c3e31832e0de9.jpg 6c3104566c3f1ee128bcb98322e801b6 Food Item Any substance intended to be consumed by humans. Recipe https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/ Alternative Name 叉燒/Char Siu/Cha Siu Ingredients Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecued Pork Subject The topic of the resource Food, Pork, Barbecue, Main, Roast, Meat Description An account of the resource Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. Creator An entity primarily responsible for making the resource Cantonese Date A point or period of time associated with an event in the lifecycle of the resource N/A Format The file format, physical medium, or dimensions of the resource Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. Identifier An unambiguous reference to the resource within a given context sac_006