Every now and then, Hong Kongers take time from the rush of urban life to enjoy the rush of sugar in the city’s dessert shops. Everything from light traditional Chinese sweet soups to Hong Kong fusions are served day and night.
There are a plethora of dessert spots in Hong Kong. These joints get busy right after the dinner rush at about 9pm to midnight. Dessert culture is huge in Hong Kong. Albeit, it’s more of a social thing if anything. Most Chinese desserts are typically sweet soups made from blended beans, black sesame seeds, various nuts, silky tofu and boiled Asian delicacies. Other desserts include jellies, blended fruits, tapioca, and drinks.
