Chinese donut rice rolls

Chinese donut rice rolls

炸兩 (Ja Leung)

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Ja Leung is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).

Chinese donuts (yao tiu)

Sesame seeds

Fresh rice noodle rolls

1. Toast the Chinese donuts to keep them warm and crispy.
2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches.
3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes.
4. Carefully roll the rice noodle rolls around the Chinese donuts and sprinkle with sesame seeds. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce.

Can only be used for non-commercial purposes.

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