https://learning.hku.hk/ccch9051/group-8/files/original/5d621b1d70238b4c22d0bc38e21ed231.jpeg a744283fe44cd8e7a762fe7c1fa7fb27 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Buns Description An account of the resource A collection of Chinese Dim Sum steamed bun dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Steamed chicken buns Name in Chinese 雞包仔 (Gai Bao Zai) Subject Steamed Buns Chicken buns Creator William Meppem Description Gai Bao Zai means small size of bun. Its size and appearance is similar to Cha Siu Bao Main ingredients Plain flour Lukewarm water Chicken mince Baking powder Oyster sauce Dried yeast Cooking steps 1. Place the flour in a large bowl and make a well in the centre. 2. Place the water, yeast, caster sugar, baking powder and salt in a small bowl and use a fork to whisk until foamy. 3. Add the yeast mixture to the flour and use a wooden spoon to stir until combined, then use your hands to bring the dough together in the bowl. 4. Turn dough onto a lightly floured surface and knead for 8 minutes or until smooth. 5. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface and knead for 5 minutes or until dough is smooth. Divide the dough into 8 equal portions. 6. Use a rolling pin to roll out 1 dough portion into an 8cm-diameter disc, about 1cm-thick. Place 1 tablespoonful of the chicken mixture in the centre of the disc. 7. Bring the dough together to enclose the filling, pinching the edges together to seal and form a bun. Place the bun, sealed side down, on a 6cm-square piece of non-stick baking paper. Use a sharp knife to gently score a cross in the top of the bun (do not cut all the way through the dough). Cover the bun with a tea towel (this will prevent it drying out). Repeat with the remaining dough and chicken mixture. 8. Place half the buns in a large bamboo steamer over a wok of simmering water. Steam, covered, for 10 minutes. Transfer to a serving platter and cover with plastic wrap. Repeat with the remaining buns. Serve warm with soy or chilli sauce. Video Homemade Chicken SioPao<br /><a href="https://www.youtube.com/watch?v=Z28oHiy2Y0Y" title="https://www.youtube.com/watch?v=Z28oHiy2Y0Y" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=Z28oHiy2Y0Y</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-buns004 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Steamed chicken buns buns chicken chicken buns dim sum Gai Bao Zai Steamed steamed buns Steamed chicken buns