https://learning.hku.hk/ccch9051/group-8/files/original/a9aa2861612eb9c4262e442d90402646.png 9e6e3e66907e6a2ca87705820ee1278b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Buns Description An account of the resource A collection of Chinese Dim Sum steamed bun dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Steamed egg custard buns Name in Chinese 奶皇包 (Nai Wong Bao) Subject Steamed Buns Steamed buns Creator Dim Dim Sum Hong Kong Description In China, these steamed buns, known as lai wong bao, are a dim sum delicacy. They may seem exotic, but you’ll find their flavours strangely familiar: soft dough and nutmeg-spiked egg custard – imagine the lovechild of a custard tart and a sweet bun. They’ll soon feel as natural an addition to your afternoon tea spread as scones or buttered teacakes. Main ingredients Eggs Powdered sugar Milk Heavy cream All-purpose flour Wheat starch Cornstarch Dried milk powder Coconut milk Cooking steps 1. Put milk, sugar, yeast into a mixer bowl, mix a little bit and wait for 5 minutes. 2. Add salt and flour slowly into the mixer. 3. Let the mixer run for 5-10 minutes. 4. Take the dough out and let it rise around 30-45 minutes. 5. Put milk, butter, egg, sugar custard powder and corn starch into a saucepan and mix it well then turn on fire slow to medium and keep stirring until it thickens. 6. Let it cool down a little bit and roll it like a ball. 7. Divide the bread dough into 10 pieces 8. Roll the bread dough and flatten it by using a rolling pin. 9. Place the filling in the middle of the flattened bread dough. 10. Close it and roll it like a ball. 11. Cut parchment paper into small square (bigger the the buns). 12. Place the buns on the parchment paper and put them into a bamboo steamer and let it rise another 20-30 minutes before steaming. 13. Steam it for 15 minutes. Video Making Lai Wong Bao, with Chef Wu at Yen Restaurant W Hotel ,Taiwan<br /><a href="https://www.youtube.com/watch?v=DSg1K67Q7cY" title="https://www.youtube.com/watch?v=DSg1K67Q7cY" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=DSg1K67Q7cY</a> Steamed Custard Buns (Nai Huang Bao)<br /><a href="https://www.youtube.com/watch?v=B52w8BC0Ly0" title="https://www.youtube.com/watch?v=B52w8BC0Ly0" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=B52w8BC0Ly0</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-buns002 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Steamed egg custard buns buns custard dim sum egg egg custard Lai Wong Bao Nai Wong Bao Steamed steamed buns Steamed egg custard buns