["item",{"itemId":"16","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-8/items/show/16?output=omeka-json","accessDate":"2026-08-30T13:19:33+08:00"},["fileContainer",["file",{"fileId":"30"},["src","https://learning.hku.hk/ccch9051/group-8/files/original/a9aa2861612eb9c4262e442d90402646.png"],["authentication","9e6e3e66907e6a2ca87705820ee1278b"]]],["collection",{"collectionId":"5"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"87"},["text","Dim Sum Dishes - Steamed Buns"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"88"},["text","A collection of Chinese Dim Sum steamed bun dishes."]]]]]]]],["itemType",{"itemTypeId":"19"},["name","Dim Sum Dishes"],["description","It is a series of elements that describing each dim sim dishes."],["elementContainer",["element",{"elementId":"53"},["name","Name in English"],["description"],["elementTextContainer",["elementText",{"elementTextId":"238"},["text","Steamed egg custard buns"]]]],["element",{"elementId":"54"},["name","Name in Chinese"],["description"],["elementTextContainer",["elementText",{"elementTextId":"239"},["text","奶皇包 (Nai Wong Bao)"]]]],["element",{"elementId":"55"},["name","Subject"],["description"],["elementTextContainer",["elementText",{"elementTextId":"240"},["text","Steamed"]],["elementText",{"elementTextId":"241"},["text","Buns"]],["elementText",{"elementTextId":"242"},["text","Steamed buns"]]]],["element",{"elementId":"56"},["name","Creator"],["description"],["elementTextContainer",["elementText",{"elementTextId":"243"},["text","Dim Dim Sum Hong Kong"]]]],["element",{"elementId":"58"},["name","Description"],["description"],["elementTextContainer",["elementText",{"elementTextId":"244"},["text","In China, these steamed buns, known as lai wong bao, are a dim sum delicacy. They may seem exotic, but you’ll find their flavours strangely familiar: soft dough and nutmeg-spiked egg custard – imagine the lovechild of a custard tart and a sweet bun. They’ll soon feel as natural an addition to your afternoon tea spread as scones or buttered teacakes."]]]],["element",{"elementId":"62"},["name","Main ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"245"},["text","Eggs"]],["elementText",{"elementTextId":"246"},["text","Powdered sugar"]],["elementText",{"elementTextId":"247"},["text","Milk"]],["elementText",{"elementTextId":"248"},["text","Heavy cream"]],["elementText",{"elementTextId":"249"},["text","All-purpose flour"]],["elementText",{"elementTextId":"250"},["text","Wheat starch"]],["elementText",{"elementTextId":"251"},["text","Cornstarch"]],["elementText",{"elementTextId":"252"},["text","Dried milk powder"]],["elementText",{"elementTextId":"253"},["text","Coconut milk"]]]],["element",{"elementId":"59"},["name","Cooking steps"],["description"],["elementTextContainer",["elementText",{"elementTextId":"254"},["text","1. Put milk, sugar, yeast into a mixer bowl, mix a little bit and wait for 5 minutes.\r\n2. Add salt and flour slowly into the mixer.\r\n3. Let the mixer run for 5-10 minutes.\r\n4. Take the dough out and let it rise around 30-45 minutes.\r\n5. Put milk, butter, egg, sugar custard powder and corn starch into a saucepan and mix it well then turn on fire slow to medium and keep stirring until it thickens.\r\n6. Let it cool down a little bit and roll it like a ball.\r\n7. Divide the bread dough into 10 pieces\r\n8. Roll the bread dough and flatten it by using a rolling pin.\r\n9. Place the filling in the middle of the flattened bread dough.\r\n10. Close it and roll it like a ball.\r\n11. Cut parchment paper into small square (bigger the the buns).\r\n12. Place the buns on the parchment paper and put them into a bamboo steamer and let it rise another 20-30 minutes before steaming.\r\n13. Steam it for 15 minutes."]]]],["element",{"elementId":"60"},["name","Video"],["description"],["elementTextContainer",["elementText",{"elementTextId":"255"},["text","Making Lai Wong Bao, with Chef Wu at Yen Restaurant W Hotel ,Taiwan<br /><a href=\"https://www.youtube.com/watch?v=DSg1K67Q7cY\" title=\"https://www.youtube.com/watch?v=DSg1K67Q7cY\" target=\"_blank\" rel=\"noreferrer\">https://www.youtube.com/watch?v=DSg1K67Q7cY</a>"]],["elementText",{"elementTextId":"256"},["text","Steamed Custard Buns (Nai Huang Bao)<br /><a href=\"https://www.youtube.com/watch?v=B52w8BC0Ly0\" title=\"https://www.youtube.com/watch?v=B52w8BC0Ly0\" target=\"_blank\" rel=\"noreferrer\">https://www.youtube.com/watch?v=B52w8BC0Ly0</a>"]]]],["element",{"elementId":"61"},["name","Rights"],["description"],["elementTextContainer",["elementText",{"elementTextId":"257"},["text","Can only be used for non-commercial purposes.\r\n\r\n"]]]],["element",{"elementId":"116"},["name","Identifier"],["description"],["elementTextContainer",["elementText",{"elementTextId":"258"},["text","dimsum-buns002"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"237"},["text","Steamed egg custard buns"]]]]]]],["tagContainer",["tag",{"tagId":"132"},["name","buns"]],["tag",{"tagId":"134"},["name","custard"]],["tag",{"tagId":"10"},["name","dim sum"]],["tag",{"tagId":"133"},["name","egg"]],["tag",{"tagId":"135"},["name","egg custard"]],["tag",{"tagId":"131"},["name","Lai Wong Bao"]],["tag",{"tagId":"130"},["name","Nai Wong Bao"]],["tag",{"tagId":"125"},["name","Steamed"]],["tag",{"tagId":"29"},["name","steamed buns"]],["tag",{"tagId":"129"},["name","Steamed egg custard buns"]]]]