https://learning.hku.hk/ccch9051/group-8/files/original/c27db2ef40b68a1213a3d08133781fab.png 6902a9e5f8de91127077006ec3a60b72 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Dim Sum Description An account of the resource A collection of Chinese Dim Sum dishes that are steamed. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Pork dumplings with crab roe Name in Chinese 燒賣 (Siu Mai) Subject Steamed Creator Dim Dim Sum Hong Kong Description Siu Mai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Siu Mai also appears in Japan. Main ingredients Seasoned ground pork Whole and chopped shrimp Chinese black mushroom Lye water dough Cooking steps 1. Soften the mushrooms by soaking in hot water for 20 to 30 minutes. 2. Squeeze out any excess water. 3. Cut off the stems. 4. Soak the shrimp in warm, lightly salted water for 5 minutes. Pat dry. 5. Mince the mushrooms, shrimp, and green onion. 6. Combine with the ginger and pork. 7. Stir in the seasonings. 8. Mix the filling ingredients thoroughly. 9. Lay a gyoza wrapper in front of you. Wet the edges. 10. Put 2 to 3 teaspoons of filling in the middle, taking care not to get too close to the edges. 11. Gather up the edges of the wrapper and gently pleat so that it forms a basket shape, with the top of the filling exposed. 12. Steam over boiling water until the filling is cooked through (5 to 10 minutes). Video <p>People Cooking Things: How to Make Siu Mai, with Martin Yan<br /><a href="https://www.youtube.com/watch?v=CN1hNL3msbs" title="https://www.youtube.com/watch?v=CN1hNL3msbs" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=CN1hNL3msbs</a></p> Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai<br /><a href="https://www.youtube.com/watch?v=pXA2H6l-wiA" title="https://www.youtube.com/watch?v=pXA2H6l-wiA" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=pXA2H6l-wiA</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-steamed002 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pork dumplings with crab roe dim sum pork Pork dumplings with crab roe Siu Mai Steamed