1 10 27 https://learning.hku.hk/ccch9051/group-8/files/original/1288a7b5a0ea9d24645812e0fe7b7222.png be5f705ea23ddcae2983dd5f4c1b55f6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Buns Description An account of the resource A collection of Chinese Dim Sum steamed bun dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English BBQ pork buns Name in Chinese 叉燒包 (Cha Siu Bao) Subject Steamed Buns Steamed buns Creator Dim Dim Sum Hong Kong Description Cha Siu Bao is a Cantonese barbecue-pork-filled bun. The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. Cha Siu refers to the pork filling; the word bao means "bun". Main ingredients Pork BBQ sauce Dough Water Cooking steps 1. Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well. 2. Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk. 3. Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes. 4. Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork. 5. Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes. 6. Steam buns for 12 minutes. Serve. Video How to Make Steamed Pork Buns - Char Siu Bao<br /><a href="https://www.youtube.com/watch?v=r8ifJXJG-FI" title="https://www.youtube.com/watch?v=r8ifJXJG-FI" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=r8ifJXJG-FI</a> Rights <div class="element"> <div class="element-text five columns omega"> <p>Can only be used for non-commercial purposes.</p> </div> </div> Identifier dimsum-buns003 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource BBQ pork buns BBQ pork BBQ pork buns buns Cha Siu Cha Siu Bao Char Siu char siu bao dim sum Hong Kong Steamed steamed buns https://learning.hku.hk/ccch9051/group-8/files/original/dff9eb41a53ed6da902dd545c94d43b7.jpg 38a76808490460bcc695842b1fa7093f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Beef rice rolls Name in Chinese 牛肉腸 (Ngau Yuk Cheung) Subject Steamed Rice rolls Creator unknown Description Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of beef and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea. Main ingredients Beef Egg Cornstarch Oyster sauce Soy sauce Chinese rice wine Sesame oil Green onions Cilantro Fresh rice noodle rolls Cooking steps 1. Combine the ground beef, egg, chicken broth, cornstarch, oyster sauce, soy sauce, rice wine, sesame oil, green onions and cilantro. Set aside. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls001 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beef rice rolls beef rice rolls Cheung Fan dim sum Ngau Yuk Cheung Rice noodle roll rice rolls Steamed steamed rice rolls https://learning.hku.hk/ccch9051/group-8/files/original/35d31cfd7ee42943d41b3cf04f54d80f.png e63b4084dcc0d5ea01ea364edb60ccfc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Dim Sum Description An account of the resource A collection of Chinese Dim Sum dishes that are steamed. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Cantonese style steamed sponge cake Name in Chinese 馬拉糕 (Ma Laai Go) Subject Steamed Sponge cake Creator Dim Dim Sum Hong Kong Description Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. Main ingredients Flour Sugar Eggs Custard powder Milk powder Cooking steps 1. Add sugar, custard powder, milk powder and flour into levain. Mix by hand. 2. Whisk eggs and divide into 4 portions. Mix well after adding each portion, until sugar has completely dissolved and batter is smooth and slightly thick. 3. Cover batter with a wet towel and pan, leave in a cool, dry place for 24 hours. 4. Mix baking soda solution into batter. 5. Heat 30ml of oil in another bowl (20°C-30°C) and mix with baking powder until smooth. Add rest of the oil. 6. Pour baking powder mixture into batter and mix well. 7. Line steamer with baking parchment and coat with oil. Pour in 1/3 of batter. 8. Steam 20 minutes on high heat. Video Mama’s rice bowl steamed sponge - Chinese Cuisine<br /><a href="https://www.youtube.com/watch?v=9wGr1074e-w" title="https://www.youtube.com/watch?v=9wGr1074e-w" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=9wGr1074e-w</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-steamed003 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cantonese style steamed sponge cake cake Cantonese Cantonese style steamed sponge cake dim sum Ma Lai Go Ma Lai Gou Maa Lai Go Maa Lai Gou sponge cake Steamed steamed sponge cake https://learning.hku.hk/ccch9051/group-8/files/original/d106d5e1d5ac6fb4a237e580268c540e.jpg b0f98064ab9ba6b2fd8c3dcc2221f610 https://learning.hku.hk/ccch9051/group-8/files/original/7340efbe66bfeedb8efd68e009e4cf4f.jpg 267f0ee1e0eafeabb410dc2bf6134b62 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Pan-fried/Deep-fried Description An account of the resource A collection of Chinese Dim Sum dishes that are pan-fried or deep-fried. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Chin toi Name in Chinese 煎堆 (Chin Toi) Subject Fried Description Chin Toi is a deep fried pastry made of glutinous rice and sesame seeds. The outside is crispy and chewy. Inside is hollow because of the expansion of the dough. The hollow inside is filled with a sweet red bean paste. Main ingredients Red bean paste sesame seed Cooking steps 1. In a large bowl, mix the left flour with sugar and baking powder. And then add the small dough in. Break with hand and slowly stir in water. Continue kneading until smooth dough. 2. Further shape the dough into long log and then divide into 20 equal portions. Shape each portion into a round ball. 3. Shape the small glutinous rice balls into a bowl and then wrap around 1 teaspoon red bean paste in. Seal completely and shape into a around ball again. 4. Prepare two bowls: one with clean water and the other with sesame. Take one ball with one hand, quick dip with water and then roll the ball in sesame bowl with another hand. This is a personal tip to make the process easier. Press the balls several times so the sesame seeds can sticky to the surface. Repeat to finish all the sesame balls. 5. Heat enough oil (at lest cover the balls) until 120 degree C (or you can test the temperature with a smaller ball). Carefully add the sesame balls, slow your fire immediately and slowly deep-fry the balls until slightly golden brown. Turn off fire; transfer out and absorb extra oil with paper. Cool down for several minutes and enjoy! Video <p>Sesame Balls | Elaine Zluo</p> <p><a href="https://www.youtube.com/watch?v=Y2BWRMQyhWQ">https://www.youtube.com/watch?v=Y2BWRMQyhWQ</a></p> Rights Can only be used for non-commercial purposes. Identifier dimsum-fried002 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chin toi Chin Toi dim sum Fried https://learning.hku.hk/ccch9051/group-8/files/original/689b1a1a1673d7677ec34a84e886740f.jpg cf51e352a0f419c801e53ebb05ca09f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Chinese donut rice rolls Name in Chinese 炸兩 (Ja Leung) Subject Steamed Rice rolls Chinese donut You Tiao Creator unknown Description Ja Leung is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). Main ingredients Chinese donuts (yao tiu) Sesame seeds Fresh rice noodle rolls Cooking steps 1. Toast the Chinese donuts to keep them warm and crispy. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. 4. Carefully roll the rice noodle rolls around the Chinese donuts and sprinkle with sesame seeds. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls004 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chinese donut rice rolls Chinese donut rice rolls dim sum Fried Ja Leung Jaa Leung Rice noodle roll rice rolls Steamed steamed rice rolls https://learning.hku.hk/ccch9051/group-8/files/original/92d719de6c7e2342a030b60133df8242.jpg 14bed7f8f9179c7fb6a1d0abcd25f358 https://learning.hku.hk/ccch9051/group-8/files/original/c453deb25149a4685edcc0541e95c24e.jpg c7a84f0a7d02f706a9ca4066b6e179bf https://learning.hku.hk/ccch9051/group-8/files/original/f976049923b5b343f5121c2991bfa479.png 691194294eadb659df1f713d1f70e731 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Books Books A series of elements that describing the books related to dim sum. Creator Grace Lin Subject Children's Books Novelty & Activity Books Family, Friends & Social Issues Description A tasty morsel of a board book all about dim sum from the Newbery Honor-winning author, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin's bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author's note for parents, teachers, and children who want to learn more about the origins and practice of dim sum. Publisher Alfred A. Knopf Published date 9 Oct 2014 Format Board book: 24 pages Language English Identifier dimsum-book002 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum for everyone! book dim sum Grace Lin https://learning.hku.hk/ccch9051/group-8/files/original/b96e042df997673987b1cf2227ddd0e0.JPG 56a80f8142f231739b10889a8b1b2889 https://learning.hku.hk/ccch9051/group-8/files/original/a1674c9325a046493c503eea2d195d84.jpg 957d242b746c983a02480b863f76c805 https://learning.hku.hk/ccch9051/group-8/files/original/e0b62499137848766d48606f90fdcbf2.jpg 5de732be52aa4f7217de7c46cc822d48 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Top 5 restaurants recommended Description An account of the resource The top 5 famous Chinese Dim Sum restaurants are nominated based on its taste, fame, price, and decoration. Top 5 restaurants recommended A series of elements that describing the Chinese restaurant. Name in English <a href="https://www.dimsumlibrary.com.hk/experience" title="https://www.dimsumlibrary.com.hk/experience" target="_blank" rel="noreferrer">Dim Sum Library</a> Cuisines Dim Sum Guangdong Hong Kong Style Description Dim Sum Library serves classic dim sum favourites with a fresh, quirky twist. The cool, modern interiors make it easy to forget you’re in the heart of Pacific Place (conveniently just metres away from Zara. Bonus). With familiar flavours and a mouth-watering menu, Dim Sum Library is ideal for when you have friends and family in town. Opening hours Mon - Fri 11:30 - 23:00 Sat - Sun 10:30 - 23:00 Price $$$ Ratings Memorable Address Shop 124, Level 1, Pacific Place, Admiralty, Hong Kong Telephone no. 852-36430088 Identifier topfive-03 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Library dim sum Dim Sum Library Hong Kong tea house https://learning.hku.hk/ccch9051/group-8/files/original/a5b7be01ad36f79f40d27b2e08073bd9.jpg f8f3a1916653e1dd1f81d9f707301a71 https://learning.hku.hk/ccch9051/group-8/files/original/2fb0b6c7e604dfd31a4e55fe76037bd7.jpg 29499d06e41f838ce18a3e54b0536b11 https://learning.hku.hk/ccch9051/group-8/files/original/a3d2da816b56a4c6bf211c40c2268b69.jpg b3f7b241e4cfbb8f3f8fdf8b6446b858 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Top 5 restaurants recommended Description An account of the resource The top 5 famous Chinese Dim Sum restaurants are nominated based on its taste, fame, price, and decoration. Top 5 restaurants recommended A series of elements that describing the Chinese restaurant. Name in English <a href="https://www.openrice.com/en/hongkong/r-dim-sum-square-sheung-wan-hong-kong-style-dim-sum-r161371" title="https://www.openrice.com/en/hongkong/r-dim-sum-square-sheung-wan-hong-kong-style-dim-sum-r161371" target="_blank" rel="noreferrer">Dim Sum Square</a> Name in Chinese 聚點坊點心專門店 Cuisines Dim Sum Hong Kong style Description Dim Sum Square is great value for money, and you’ll definitely leaving feeling satisfied. Get here early for lunch though, the queue can go round the block! Opening hours Mon - Sat 10:00 - 22:00 Sun 08:00 - 22:00 Price $ Ratings Excellent Address G/F, 88 Jervois Street, Sheung Wan, Hong Kong Telephone no. 852-28518088 Identifier topfive-05 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Square dim sum Dim Sum Square Hong Kong tea house https://learning.hku.hk/ccch9051/group-8/files/original/f6a60a27b19822964f84421005368d77.jpg 19a22a04148c6e8bf2ad3b2fa7b63004 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Books Books A series of elements that describing the books related to dim sum. Creator Liza Chu Subject Cookbooks, Food & Wine Asian Cooking Chinese Description Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Chinese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters, and icons alert those with special diets. This book is your passport to a world of adventurous - and delicious - dim sum. Table of contents 4 How to use this guide 7 The history of dim sum 8 Table manners 14 The etiquette of tea drinking 20 The dishes 20 Steamed 41 Deep fried/pan fried 55 Inside the dim sum kitchen 59 Baked/roast 66 The dim sum master chef 70 Vegetables 78 Top ten dim sum dishes for kids 81 Rice and noodles 90 Sweets 98 Simple phrases in Cantonese 100 Quick reference guide Publisher Blacksmith Books Published date 16 Jul 2010 Format Paperback: 108 pages Language English Identifier dimsum-book003 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum: a survival guide https://learning.hku.hk/ccch9051/group-8/files/original/71825e9e1574604d1966c94e89636928.png eafaa07bae9e60ec75cdee8729865c60 https://learning.hku.hk/ccch9051/group-8/files/original/474b1213d7bbc01d6ef0abad8e8f96c7.jpg bae936da04809c157c19a37eaba10928 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Books Books A series of elements that describing the books related to dim sum. Creator Terry Tan Subject National & International Cookery Chinese Description This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. Publisher Lorenz Books Published date 9 May 2014 Format Hardcover: 64 pages Language English Identifier dimsum-book001 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum: dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes Chinese cookbook dim sum Dumplings recipes snacks Terry Tan