1
10
27
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dim Sum Dishes - Steamed Dim Sum
Description
An account of the resource
A collection of Chinese Dim Sum dishes that are steamed.
Dim Sum Dishes
It is a series of elements that describing each dim sim dishes.
Name in English
Steamed shrimp dumplings
Name in Chinese
蝦餃 (Ha Gow)
Subject
Steamed
Creator
Dim Dim Sum Hong Kong
Description
Steamed shrimp dumpling, also called a "shrimp bonnet" because of its pleated shape, is a traditional Cantonese dumpling served in dim sum. This dish is often served together with Siu Maai.
These shrimp dumplings are transparent and smooth. This dish is said to be the one that the skill of a dim sum chef is judged on. Traditionally, Ha Gow should have at least seven and preferably ten or more pleats imprinted on its wrapper. The skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. It must not stick to the paper, container or the other Ha Gow in the basket. The shrimp must be cooked well, but not overcooked. The amount of meat should be generous, yet not so much that it cannot be eaten in one bite.
Main ingredients
Wheat starch
Tapioca starch
Shrimp
Cooked pork fat
Bamboo shoots
Scallions
Cornstarch
Cooking steps
1. Sift the wheat starch and tapioca starch into a bowl.
2. Slowly add the boiling water and begin stirring immediately.
3. Add enough water until you have a sticky dough.
4. Add the lard and knead the dough until it is smooth.
5. Cover the dough and let rest for 30 minutes.
6. Finely chop the shrimp.
7. Rinse the bamboo shoots and water chestnuts under warm running water.
8. Drain.
9. Shred the bamboo shoots and finely chop the water chestnuts.
10. While the dough is resting, mix together the filling ingredients.
11. Knead the rested dough a bit more.
12. To make the dumplings, pinch of a heaping teaspoon of dough and roll out into a 3-inch circle.
13. Wet the edges of the circle.
14. Add 1 level teaspoon of the filling in the middle.
15. Fold over the dough and pleat the edges to seal.
16. Continue with the remainder of the dumplings.
17. Steam the dumplings until the filling is cooked and the dough is shiny and translucent ( 12 - 15 minutes).
Video
<p>People Cooking Things: How to Make Har Gaw, with Martin Yan<br /><a href="https://www.youtube.com/watch?v=CuYeOW3ok9I" title="People Cooking Things: How to Make Har Gaw, with Martin Yan" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=CuYeOW3ok9I</a></p>
Steamed Shrimp dumpling recipe- How to make the best Har Gow<br /><a href="https://www.youtube.com/watch?v=zb1bkIhQKdg" target="_blank" title="Steamed Shrimp dumpling recipe- How to make the best Har Gow" rel="noreferrer">https://www.youtube.com/watch?v=zb1bkIhQKdg</a>
Rights
Can only be used for non-commercial purposes.
Identifier
dimsum-steamed001
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Steamed shrimp dumplings
dim sum
Ha Gaw
har gao
Har gow
shrimp dumpling
steamed shrimp dumplings
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Top 5 restaurants recommended
Description
An account of the resource
The top 5 famous Chinese Dim Sum restaurants are nominated based on its taste, fame, price, and decoration.
Top 5 restaurants recommended
A series of elements that describing the Chinese restaurant.
Name in English
<a href="http://www.lukyuteahouse.com" title="http://www.lukyuteahouse.com" target="_blank" rel="noreferrer">Luk Yu Tea House</a>
Name in Chinese
陸羽茶室
Cuisines
Dim Sum
Chinese
Opening hours
Mon - Sun 07:00 - 22:00
Price
$$-$$$
Ratings
Very good
Address
No.24-26 Stanley Street, Central, Hong Kong, China
Telephone no.
852-25235464
Description
An elegant, beautiful teahouse serving many types of traditional English and Chinese teas. Offers dim-sum and Chinese desserts.
Identifier
topfive-01
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Luk Yu Tea House
dim sum
Hong Kong
Luk Yu
Luk Yu Tea House
tea house
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Top 5 restaurants recommended
Description
An account of the resource
The top 5 famous Chinese Dim Sum restaurants are nominated based on its taste, fame, price, and decoration.
Top 5 restaurants recommended
A series of elements that describing the Chinese restaurant.
Name in English
<a href="http://www.timhowan.hk/" title="http://www.timhowan.hk/" target="_blank" rel="noreferrer">Tim Ho Wan (Central)</a>
Name in Chinese
添好運
Cuisines
Chinese
Dim Sum
Hong Kong style
Description
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. The restaurant found its international renown when the original Mong Kok branch dèbuted in the 2010 edition of the Michelin Guide.
Opening hours
Mon - Sun 09:00 - 21:00
Price
$
Ratings
Very good
Address
Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central
Telephone no.
852-2332 3078
Identifier
topfive-02
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Tim Ho Wan (Central)
Central
dim sum
Hong Kong
tea house
Tim Ho Wan
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Top 5 restaurants recommended
Description
An account of the resource
The top 5 famous Chinese Dim Sum restaurants are nominated based on its taste, fame, price, and decoration.
Top 5 restaurants recommended
A series of elements that describing the Chinese restaurant.
Name in English
<a href="https://www.dimsumlibrary.com.hk/experience" title="https://www.dimsumlibrary.com.hk/experience" target="_blank" rel="noreferrer">Dim Sum Library</a>
Cuisines
Dim Sum
Guangdong
Hong Kong Style
Description
Dim Sum Library serves classic dim sum favourites with a fresh, quirky twist. The cool, modern interiors make it easy to forget you’re in the heart of Pacific Place (conveniently just metres away from Zara. Bonus). With familiar flavours and a mouth-watering menu, Dim Sum Library is ideal for when you have friends and family in town.
Opening hours
Mon - Fri 11:30 - 23:00
Sat - Sun 10:30 - 23:00
Price
$$$
Ratings
Memorable
Address
Shop 124, Level 1, Pacific Place, Admiralty, Hong Kong
Telephone no.
852-36430088
Identifier
topfive-03
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dim Sum Library
dim sum
Dim Sum Library
Hong Kong
tea house
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Top 5 restaurants recommended
Description
An account of the resource
The top 5 famous Chinese Dim Sum restaurants are nominated based on its taste, fame, price, and decoration.
Top 5 restaurants recommended
A series of elements that describing the Chinese restaurant.
Name in English
<a href="http://www.scmp.com/lifestyle/food-drink/article/2126993/hong-kongs-lin-heung-tea-house-busier-ever-closure-prospect" title="http://www.scmp.com/lifestyle/food-drink/article/2126993/hong-kongs-lin-heung-tea-house-busier-ever-closure-prospect" target="_blank" rel="noreferrer">Lin Heung Tea House</a>
Name in Chinese
蓮香樓
Cuisines
Dim Sum
Guangdong
Description
One of the oldest Hong Kong style restaurants in this city (it’s been an institution for 80 years!), Lin Heung Teahouse provides traditional dim sum during the day and main courses at night. Be prepared to shout over the table at your dinner companions, as this place does not shy away from noise.
Opening hours
Mon - Sun 06:00 - 23:00
Price
$$
Ratings
Excellent
Address
160 Wellington Street, Central, Hong Kong
Telephone no.
852-25444556
Identifier
topfive-04
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Lin Heung Tea House
dim sum
Dim sum cart
Hong Kong
Lin Heung Tea House
snack car
tea house
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Top 5 restaurants recommended
Description
An account of the resource
The top 5 famous Chinese Dim Sum restaurants are nominated based on its taste, fame, price, and decoration.
Top 5 restaurants recommended
A series of elements that describing the Chinese restaurant.
Name in English
<a href="https://www.openrice.com/en/hongkong/r-dim-sum-square-sheung-wan-hong-kong-style-dim-sum-r161371" title="https://www.openrice.com/en/hongkong/r-dim-sum-square-sheung-wan-hong-kong-style-dim-sum-r161371" target="_blank" rel="noreferrer">Dim Sum Square</a>
Name in Chinese
聚點坊點心專門店
Cuisines
Dim Sum
Hong Kong style
Description
Dim Sum Square is great value for money, and you’ll definitely leaving feeling satisfied. Get here early for lunch though, the queue can go round the block!
Opening hours
Mon - Sat 10:00 - 22:00
Sun 08:00 - 22:00
Price
$
Ratings
Excellent
Address
G/F, 88 Jervois Street, Sheung Wan, Hong Kong
Telephone no.
852-28518088
Identifier
topfive-05
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dim Sum Square
dim sum
Dim Sum Square
Hong Kong
tea house
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dim Sum Dishes - Pan-fried/Deep-fried
Description
An account of the resource
A collection of Chinese Dim Sum dishes that are pan-fried or deep-fried.
Dim Sum Dishes
It is a series of elements that describing each dim sim dishes.
Name in English
Turnip cake
Name in Chinese
蘿蔔糕 (Lo Bak Go)
Subject
Fried
Steamed
Creator
Bill
Description
A Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour.
It is commonly served in Cantonese yum cha and is usually cut into rectangular slices and sometimes pan-fried before serving.
It is also commonly eaten during Chinese New Year, since the word for radish (菜頭, chhài-thâu) is a homophone for "good fortune" (好彩頭, hó-chhái-thâu) in the Hokkien language.
Main ingredients
Chinese radish
Rice flour
Dried shrimp
Chinese black mushrooms
Chinese sausage
Cornstarch
Water
Cooking steps
1. Add grated turnip and 1 cup water to a wok or large pan and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have ¾ to 1 cup liquid left in the pan with the radish but don't worry about measuring it. Pour everything (including the liquid) into a large mixing bowl to cool.
2. Heat your pan over medium heat and add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool.
3. Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for about 15 minutes.
4. Give the batter a final stir and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes.
5. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with a spatula and turn it out onto a cutting board. It should come out quite easily.
6. Use a sharp knife dipped in water to slice ½-inch thick pieces. I know people who'd enjoy it just like that, but most people pan-fry them first. Add a couple tablespoons oil to a non-stick or seasoned cast iron pan over medium-low heat. Fry the cakes on both sides until golden and crispy. Serve with oyster sauce!
7. Tip: You can also make this cake in advance, refrigerate it in the loaf pan, and slice/fry later. If you've refrigerated turnip cakes that you've already fried, the best way to reheat them is in the pan.
8. When reheating, heat the pan over medium heat and add a tablespoon of oil. Place the cakes in the pan, immediately add a couple tablespoons of water, and cover. Remove the cover when the water has evaporated, flip, and brown the other side.
Video
How It's Made Turnip Cake | Lo Bak Gou<br /><a href="https://youtu.be/Hnwg_U1U9jQ" target="_blank" rel="noreferrer">https://youtu.be/Hnwg_U1U9jQ</a>
Rights
Can only be used for non-commercial purposes.
Identifier
dimsum-fried001
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Turnip cake
dim sum
Fried
Lo Bak Gou
Lo Pak Go
Turnip Cake
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The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Books
Books
A series of elements that describing the books related to dim sum.
Creator
Terry Tan
Subject
National & International Cookery
Chinese
Description
This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds.
You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.
It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes.
This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment.
Publisher
Lorenz Books
Published date
9 May 2014
Format
Hardcover: 64 pages
Language
English
Identifier
dimsum-book001
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dim Sum: dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes
Chinese
cookbook
dim sum
Dumplings
recipes
snacks
Terry Tan
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Books
Books
A series of elements that describing the books related to dim sum.
Creator
Grace Lin
Subject
Children's Books
Novelty & Activity Books
Family, Friends & Social Issues
Description
A tasty morsel of a board book all about dim sum from the Newbery Honor-winning author, Grace Lin.
A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat!
Lin's bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author's note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.
Publisher
Alfred A. Knopf
Published date
9 Oct 2014
Format
Board book: 24 pages
Language
English
Identifier
dimsum-book002
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dim Sum for everyone!
book
dim sum
Grace Lin
-
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6902a9e5f8de91127077006ec3a60b72
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dim Sum Dishes - Steamed Dim Sum
Description
An account of the resource
A collection of Chinese Dim Sum dishes that are steamed.
Dim Sum Dishes
It is a series of elements that describing each dim sim dishes.
Name in English
Pork dumplings with crab roe
Name in Chinese
燒賣 (Siu Mai)
Subject
Steamed
Creator
Dim Dim Sum Hong Kong
Description
Siu Mai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Siu Mai also appears in Japan.
Main ingredients
Seasoned ground pork
Whole and chopped shrimp
Chinese black mushroom
Lye water dough
Cooking steps
1. Soften the mushrooms by soaking in hot water for 20 to 30 minutes.
2. Squeeze out any excess water.
3. Cut off the stems.
4. Soak the shrimp in warm, lightly salted water for 5 minutes. Pat dry.
5. Mince the mushrooms, shrimp, and green onion.
6. Combine with the ginger and pork.
7. Stir in the seasonings.
8. Mix the filling ingredients thoroughly.
9. Lay a gyoza wrapper in front of you. Wet the edges.
10. Put 2 to 3 teaspoons of filling in the middle, taking care not to get too close to the edges.
11. Gather up the edges of the wrapper and gently pleat so that it forms a basket shape, with the top of the filling exposed.
12. Steam over boiling water until the filling is cooked through (5 to 10 minutes).
Video
<p>People Cooking Things: How to Make Siu Mai, with Martin Yan<br /><a href="https://www.youtube.com/watch?v=CN1hNL3msbs" title="https://www.youtube.com/watch?v=CN1hNL3msbs" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=CN1hNL3msbs</a></p>
Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai<br /><a href="https://www.youtube.com/watch?v=pXA2H6l-wiA" title="https://www.youtube.com/watch?v=pXA2H6l-wiA" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=pXA2H6l-wiA</a>
Rights
Can only be used for non-commercial purposes.
Identifier
dimsum-steamed002
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Pork dumplings with crab roe
dim sum
pork
Pork dumplings with crab roe
Siu Mai
Steamed