1 10 4 https://learning.hku.hk/ccch9051/group-8/files/original/689b1a1a1673d7677ec34a84e886740f.jpg cf51e352a0f419c801e53ebb05ca09f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Chinese donut rice rolls Name in Chinese 炸兩 (Ja Leung) Subject Steamed Rice rolls Chinese donut You Tiao Creator unknown Description Ja Leung is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). Main ingredients Chinese donuts (yao tiu) Sesame seeds Fresh rice noodle rolls Cooking steps 1. Toast the Chinese donuts to keep them warm and crispy. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. 4. Carefully roll the rice noodle rolls around the Chinese donuts and sprinkle with sesame seeds. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls004 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chinese donut rice rolls Chinese donut rice rolls dim sum Fried Ja Leung Jaa Leung Rice noodle roll rice rolls Steamed steamed rice rolls https://learning.hku.hk/ccch9051/group-8/files/original/11618b4d75d12b19ea2875850aac8bb7.jpg 35a21e1acced11ee510e7de0c1a97333 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Shrimp rice rolls Name in Chinese 蝦腸 (Ha Cheung) Subject Steamed Rice rolls Creator unknown Description Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of shrimp and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea. Main ingredients Shrimp Oil Green onions Cilantro Fresh rice noodle rolls Cooking steps 1. Peel and devein the shrimp. Heat a wok over high heat, add the oil and heat until very hot. Stir fry the shrimp for 1 minute until pink and cooked through. Season with salt and pepper, add the green onion and cilantro and mix well. Set aside. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls003 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Shrimp rice rolls Cheung Fan dim sum Ha Cheung Rice noodle roll rice rolls Steamed steamed rice rolls https://learning.hku.hk/ccch9051/group-8/files/original/dff9eb41a53ed6da902dd545c94d43b7.jpg 38a76808490460bcc695842b1fa7093f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Beef rice rolls Name in Chinese 牛肉腸 (Ngau Yuk Cheung) Subject Steamed Rice rolls Creator unknown Description Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of beef and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea. Main ingredients Beef Egg Cornstarch Oyster sauce Soy sauce Chinese rice wine Sesame oil Green onions Cilantro Fresh rice noodle rolls Cooking steps 1. Combine the ground beef, egg, chicken broth, cornstarch, oyster sauce, soy sauce, rice wine, sesame oil, green onions and cilantro. Set aside. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls001 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beef rice rolls beef rice rolls Cheung Fan dim sum Ngau Yuk Cheung Rice noodle roll rice rolls Steamed steamed rice rolls https://learning.hku.hk/ccch9051/group-8/files/original/8839ebb4ec16bb99b40ee0131e7cdf19.png b2a45593e71b81470ac9a369b63407c7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Rice Roll Description An account of the resource A collection of Chinese Dim Sum steamed rice roll dishes. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Rice flour rolls with BBQ pork Name in Chinese 叉燒腸 (Cha Siu Cheung) Subject Steamed Cha Siu Rice rolls Creator Dim Dim Sum Hong Kong Main ingredients Barbecued pork Green onions Cilantro Fresh rice noodle rolls Cooking steps 1. Combine the pork, green onions and cilantro in a bowl. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches. Divide the filling among the rolls, then re-roll the noodles. 3. Put the rolls on a plate in a large bamboo steamer, cover and steam for 5 minutes. Serve the rolls cut into pieces and drizzled with light soy sauce or oyster sauce. Rights Can only be used for non-commercial purposes. Identifier dimsum-ricerolls001 Description Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of BBQ pork and served with soy sauce. A dim sum favorite, noodle rolls are also served as part of a simple breakfast alongside a cup of hot tea. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice flour rolls with BBQ pork BBQ pork Cha Siu Cha Siu Cheung Char Siu Char Siu Cheung Cheung Fan Rice flour rolls with BBQ pork Rice noodle roll rice rolls Steamed steamed rice rolls