1 10 2 https://learning.hku.hk/ccch9051/group-8/files/original/d106d5e1d5ac6fb4a237e580268c540e.jpg b0f98064ab9ba6b2fd8c3dcc2221f610 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Pan-fried/Deep-fried Description An account of the resource A collection of Chinese Dim Sum dishes that are pan-fried or deep-fried. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Chin toi Name in Chinese 煎堆 (Chin Toi) Subject Fried Description Chin Toi is a deep fried pastry made of glutinous rice and sesame seeds. The outside is crispy and chewy. Inside is hollow because of the expansion of the dough. The hollow inside is filled with a sweet red bean paste. Main ingredients Red bean paste sesame seed Cooking steps 1. In a large bowl, mix the left flour with sugar and baking powder. And then add the small dough in. Break with hand and slowly stir in water. Continue kneading until smooth dough. 2. Further shape the dough into long log and then divide into 20 equal portions. Shape each portion into a round ball. 3. Shape the small glutinous rice balls into a bowl and then wrap around 1 teaspoon red bean paste in. Seal completely and shape into a around ball again. 4. Prepare two bowls: one with clean water and the other with sesame. Take one ball with one hand, quick dip with water and then roll the ball in sesame bowl with another hand. This is a personal tip to make the process easier. Press the balls several times so the sesame seeds can sticky to the surface. Repeat to finish all the sesame balls. 5. Heat enough oil (at lest cover the balls) until 120 degree C (or you can test the temperature with a smaller ball). Carefully add the sesame balls, slow your fire immediately and slowly deep-fry the balls until slightly golden brown. Turn off fire; transfer out and absorb extra oil with paper. Cool down for several minutes and enjoy! Video <p>Sesame Balls | Elaine Zluo</p> <p><a href="https://www.youtube.com/watch?v=Y2BWRMQyhWQ">https://www.youtube.com/watch?v=Y2BWRMQyhWQ</a></p> Rights Can only be used for non-commercial purposes. Identifier dimsum-fried002 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chin toi Chin Toi dim sum Fried https://learning.hku.hk/ccch9051/group-8/files/original/29d002345d23046725b39e542cbdd72d.jpg 1beafd70717212e09bf9979e7d669552 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Pan-fried/Deep-fried Description An account of the resource A collection of Chinese Dim Sum dishes that are pan-fried or deep-fried. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Turnip cake Name in Chinese 蘿蔔糕 (Lo Bak Go) Subject Fried Steamed Creator Bill Description A Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. It is commonly served in Cantonese yum cha and is usually cut into rectangular slices and sometimes pan-fried before serving. It is also commonly eaten during Chinese New Year, since the word for radish (菜頭, chhài-thâu) is a homophone for "good fortune" (好彩頭, hó-chhái-thâu) in the Hokkien language. Main ingredients Chinese radish Rice flour Dried shrimp Chinese black mushrooms Chinese sausage Cornstarch Water Cooking steps 1. Add grated turnip and 1 cup water to a wok or large pan and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have ¾ to 1 cup liquid left in the pan with the radish but don't worry about measuring it. Pour everything (including the liquid) into a large mixing bowl to cool. 2. Heat your pan over medium heat and add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool. 3. Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for about 15 minutes. 4. Give the batter a final stir and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes. 5. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with a spatula and turn it out onto a cutting board. It should come out quite easily. 6. Use a sharp knife dipped in water to slice ½-inch thick pieces. I know people who'd enjoy it just like that, but most people pan-fry them first. Add a couple tablespoons oil to a non-stick or seasoned cast iron pan over medium-low heat. Fry the cakes on both sides until golden and crispy. Serve with oyster sauce! 7. Tip: You can also make this cake in advance, refrigerate it in the loaf pan, and slice/fry later. If you've refrigerated turnip cakes that you've already fried, the best way to reheat them is in the pan. 8. When reheating, heat the pan over medium heat and add a tablespoon of oil. Place the cakes in the pan, immediately add a couple tablespoons of water, and cover. Remove the cover when the water has evaporated, flip, and brown the other side. Video How It's Made Turnip Cake | Lo Bak Gou<br /><a href="https://youtu.be/Hnwg_U1U9jQ" target="_blank" rel="noreferrer">https://youtu.be/Hnwg_U1U9jQ</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-fried001 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Turnip cake dim sum Fried Lo Bak Gou Lo Pak Go Turnip Cake