1 10 3 https://learning.hku.hk/ccch9051/group-8/files/original/35d31cfd7ee42943d41b3cf04f54d80f.png e63b4084dcc0d5ea01ea364edb60ccfc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Dim Sum Description An account of the resource A collection of Chinese Dim Sum dishes that are steamed. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Cantonese style steamed sponge cake Name in Chinese 馬拉糕 (Ma Laai Go) Subject Steamed Sponge cake Creator Dim Dim Sum Hong Kong Description Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. Main ingredients Flour Sugar Eggs Custard powder Milk powder Cooking steps 1. Add sugar, custard powder, milk powder and flour into levain. Mix by hand. 2. Whisk eggs and divide into 4 portions. Mix well after adding each portion, until sugar has completely dissolved and batter is smooth and slightly thick. 3. Cover batter with a wet towel and pan, leave in a cool, dry place for 24 hours. 4. Mix baking soda solution into batter. 5. Heat 30ml of oil in another bowl (20°C-30°C) and mix with baking powder until smooth. Add rest of the oil. 6. Pour baking powder mixture into batter and mix well. 7. Line steamer with baking parchment and coat with oil. Pour in 1/3 of batter. 8. Steam 20 minutes on high heat. Video Mama’s rice bowl steamed sponge - Chinese Cuisine<br /><a href="https://www.youtube.com/watch?v=9wGr1074e-w" title="https://www.youtube.com/watch?v=9wGr1074e-w" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=9wGr1074e-w</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-steamed003 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cantonese style steamed sponge cake cake Cantonese Cantonese style steamed sponge cake dim sum Ma Lai Go Ma Lai Gou Maa Lai Go Maa Lai Gou sponge cake Steamed steamed sponge cake https://learning.hku.hk/ccch9051/group-8/files/original/c27db2ef40b68a1213a3d08133781fab.png 6902a9e5f8de91127077006ec3a60b72 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Dim Sum Description An account of the resource A collection of Chinese Dim Sum dishes that are steamed. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Pork dumplings with crab roe Name in Chinese 燒賣 (Siu Mai) Subject Steamed Creator Dim Dim Sum Hong Kong Description Siu Mai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Siu Mai also appears in Japan. Main ingredients Seasoned ground pork Whole and chopped shrimp Chinese black mushroom Lye water dough Cooking steps 1. Soften the mushrooms by soaking in hot water for 20 to 30 minutes. 2. Squeeze out any excess water. 3. Cut off the stems. 4. Soak the shrimp in warm, lightly salted water for 5 minutes. Pat dry. 5. Mince the mushrooms, shrimp, and green onion. 6. Combine with the ginger and pork. 7. Stir in the seasonings. 8. Mix the filling ingredients thoroughly. 9. Lay a gyoza wrapper in front of you. Wet the edges. 10. Put 2 to 3 teaspoons of filling in the middle, taking care not to get too close to the edges. 11. Gather up the edges of the wrapper and gently pleat so that it forms a basket shape, with the top of the filling exposed. 12. Steam over boiling water until the filling is cooked through (5 to 10 minutes). Video <p>People Cooking Things: How to Make Siu Mai, with Martin Yan<br /><a href="https://www.youtube.com/watch?v=CN1hNL3msbs" title="https://www.youtube.com/watch?v=CN1hNL3msbs" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=CN1hNL3msbs</a></p> Siumai, from scratch - How to Make Cantonese Dim Sum style Siu Mai<br /><a href="https://www.youtube.com/watch?v=pXA2H6l-wiA" title="https://www.youtube.com/watch?v=pXA2H6l-wiA" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=pXA2H6l-wiA</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-steamed002 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pork dumplings with crab roe dim sum pork Pork dumplings with crab roe Siu Mai Steamed https://learning.hku.hk/ccch9051/group-8/files/original/ad092cb7fb8bb264e41600290c8b5d3f.png d55604489fcd05f045b131c2b859ea76 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dim Sum Dishes - Steamed Dim Sum Description An account of the resource A collection of Chinese Dim Sum dishes that are steamed. Dim Sum Dishes It is a series of elements that describing each dim sim dishes. Name in English Steamed shrimp dumplings Name in Chinese 蝦餃 (Ha Gow) Subject Steamed Creator Dim Dim Sum Hong Kong Description Steamed shrimp dumpling, also called a "shrimp bonnet" because of its pleated shape, is a traditional Cantonese dumpling served in dim sum. This dish is often served together with Siu Maai. These shrimp dumplings are transparent and smooth. This dish is said to be the one that the skill of a dim sum chef is judged on. Traditionally, Ha Gow should have at least seven and preferably ten or more pleats imprinted on its wrapper. The skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. It must not stick to the paper, container or the other Ha Gow in the basket. The shrimp must be cooked well, but not overcooked. The amount of meat should be generous, yet not so much that it cannot be eaten in one bite. Main ingredients Wheat starch Tapioca starch Shrimp Cooked pork fat Bamboo shoots Scallions Cornstarch Cooking steps 1. Sift the wheat starch and tapioca starch into a bowl. 2. Slowly add the boiling water and begin stirring immediately. 3. Add enough water until you have a sticky dough. 4. Add the lard and knead the dough until it is smooth. 5. Cover the dough and let rest for 30 minutes. 6. Finely chop the shrimp. 7. Rinse the bamboo shoots and water chestnuts under warm running water. 8. Drain. 9. Shred the bamboo shoots and finely chop the water chestnuts. 10. While the dough is resting, mix together the filling ingredients. 11. Knead the rested dough a bit more. 12. To make the dumplings, pinch of a heaping teaspoon of dough and roll out into a 3-inch circle. 13. Wet the edges of the circle. 14. Add 1 level teaspoon of the filling in the middle. 15. Fold over the dough and pleat the edges to seal. 16. Continue with the remainder of the dumplings. 17. Steam the dumplings until the filling is cooked and the dough is shiny and translucent ( 12 - 15 minutes). Video <p>People Cooking Things: How to Make Har Gaw, with Martin Yan<br /><a href="https://www.youtube.com/watch?v=CuYeOW3ok9I" title="People Cooking Things: How to Make Har Gaw, with Martin Yan" target="_blank" rel="noreferrer">https://www.youtube.com/watch?v=CuYeOW3ok9I</a></p> Steamed Shrimp dumpling recipe- How to make the best Har Gow<br /><a href="https://www.youtube.com/watch?v=zb1bkIhQKdg" target="_blank" title="Steamed Shrimp dumpling recipe- How to make the best Har Gow" rel="noreferrer">https://www.youtube.com/watch?v=zb1bkIhQKdg</a> Rights Can only be used for non-commercial purposes. Identifier dimsum-steamed001 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Steamed shrimp dumplings dim sum Ha Gaw har gao Har gow shrimp dumpling steamed shrimp dumplings