1
10
33
-
https://learning.hku.hk/ccch9051/group-6/files/original/c0b93bad114d6ab0cc843c931c05a436.jpg
d4ed2e2564f7570c29a1b616d5e993b5
https://learning.hku.hk/ccch9051/group-6/files/original/dea1a74486bbbb78416f44ca9b5ff625.jpg
e7fadd1764c3d1e83f68158eeb9e13ff
https://learning.hku.hk/ccch9051/group-6/files/original/7c50af54af1cbb8af24fd8db307f2e80.jpg
e252905ea621d3e0b2f9f1dfbc02a6b7
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
White Tea
Subject
The topic of the resource
Chinese White Tea
White Tea
Tea
Description
An account of the resource
White Tea is the least processed form of tea, made only from buds and select leaves of the tea plant. White tea was a luxury as it was only available to the emperor of China. Now, it becomes available all around the world, albeit at a higher price than other teas.
<iframe src="https://www.youtube.com/embed/AdIKs7ofcCA"></iframe>
Creator
An entity primarily responsible for making the resource
Unknown
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
http://web.newworldencyclopedia.org/entry/White_tea
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Fujian Province, China
Efficacy
Function or benefits of tea leaf
- Control the blood sugar level
- Good for eyes which can prevent the night blindness as well as dry eyes
- Protect liver
Brand
The best or famous brand of selling tea leaf
<a href="https://pinpinxiangcy.world.tmall.com/shop/view_shop.htm?user_number_id=827730196&ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524110852_386_417845144" target="_blank" rel="noreferrer">品品香</a>, <span><a href="https://zhangyuanji.world.tmall.com/shop/view_shop.htm?user_number_id=481263180&ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524110852_203_2112026458" target="_blank" rel="noreferrer">张元记</a>, <a class="slogo-shopname" href="https://qipucy.tmall.com/" target="_blank" rel="noreferrer">七蒲</a></span>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Baihao yinzhen (白毫銀針)
Subject
The topic of the resource
Chinese Tea
White Tea
Tea
Baekho Silver Needle Tea
Baekho Silver Needle
Description
An account of the resource
In the early of Qing Dynasty, Fujian tea makers used the strong buds of tea trees as a raw material to create Baihao yinzhen. The tea began to sell to other places in 1891. Baihao yinzhen includes many nutrient compositions including amino acid, protein and vitamins.
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
White peony tea
Shoumei
Format
The file format, physical medium, or dimensions of the resource
Shape: Like needle
Taste: Cool
Color: White
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
1796
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
https://www.organicfacts.net/health-benefits/beverage/white-tea.html
https://www.teavivre.com/info/about-silver-needle-white-tea.html
Photo:
http://jointaobao.com/b/Fuding-baekho-silver-needle-Authentic-tea-bag-mail-sent-gift-boxes-Radiation-resistance-2c-anti-oxidation-2c-anti-tumor/10127498.html
http://teapedia.org/en/Bai_Hao_Yin_Zhen
-
https://learning.hku.hk/ccch9051/group-6/files/original/6484ef61b6532fd3e33fe82e2674d356.jpg
c49df12774c7c071a56bbe06f30c6b10
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Snack
Description
An account of the resource
Snank is a portion of food which smaller than a regular meal. In this collection, snacks with Chinese tea leaves would be shown.
Type
The nature or genre of the resource
Physical Object
Subject
The topic of the resource
Snack
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Pu'er tea
Recipe
Recipe of the dish
Ingredients:
- For the macaron shells:
300 grams ground almonds
300 grams pure icing sugar (without corn flour added to it)
110 grams liquefied egg whites (see below)
+ 300 grams caster sugar
75 grams water
110 grams liquefied egg whites
150 grams black sesame seeds + 150 grams to sprinkle
- Pu'er Tea Ganache
350 grams white chocolate
150 milliliters whipping cream
2 tablespoons pu'er tea powder
Instruction:
1. Black Sesame Seed Mixture
2. For this you can either use a mortar and pestle or a food processor. Add black sesame seeds to a food processor along with 1 tablespoon of the powdered sugar from the macaron shell portion and process for a couple minutes. Not all of the seeds will be crushed, but that's ok.
3. Pu'er Tea Ganache
4. Add cream and pu'er tea to a large microwave safe bowl and use a whisk to combine. Add white chocolate and microwave for 20 seconds at a time, mixing each time until smooth. Cover with plastic wrap and set aside to chill.
5. Macarons
6. Add half the icing sugar and almond meal and all of the black sesame seed mixture into a food processor and process until well combined. Repeat with the other half. This will help get rid of any lumps in the sugar. Alternatively, you may sift the two together. This must be done at least 3 times.
6. Empty the almond mixture into a large mixing bowl. Half of it won't be mixed with the sesame seed mixture so use a whisk to mix it together well. Add the first portion of egg whites and mix until it forms a paste. Cover with plastic wrap and set aside.
7. Add the sugar and water into a small saucepan. Give them a very gentle stir to get them mixed together. Bring to a boil on medium high heat, then turn down to a simmer. Add a candy thermometer to the pot to help you measure the temp of the syrup. As the syrup bubbles away it will splatter small bubbles of sugared water on the sides of the pot. Use a pastry brush dabbed in a little water to brush those back into the syrup. This will help prevent the syrup from crystallising. When the syrup reaches 115C, add the second portion of egg whites to the bowl of a stand mixer and start whisking them on medium/high speed to help break them apart and get them a little frothy.
8. When the syrup reaches 118C, pour it over the egg whites in a slow and steady stream. Whisk to stiff peaks for about 6 min. Add the COLOUR and vanilla extract at about the 3 min point, whisk into the meringue for a couple of minutes. Stop the mixer and scrape down, then whisk for an extra couple of minutes. When you can turn the bowl over and the meringue doesn't fall out, you know you've reached stiff peaks.
9. Grab a spatula full of the meringue and fold it into the almond-sugar mixture, mix until well combined. This allows the mixture to thin out a little before you add the rest of the mixture. Fold everything together by going around the bowl with a spatula then through the middle (as demonstrated in the video). Continue folding until the batter gets thin enough that it drips off the spatula and falls in a ribbon. It should take about 10 seconds for the ribbon to disappear into the rest of the batter. That's when you know the batter is ready to pipe.
10. Spoon the batter into a piping bag with a round tip.
11. Pipe rounds of batter about 3.5 centimeters (1.38 inches) in diameter, spacing them 2 centimeters apart on (flat) baking trays lined with baking parchment. Sprinkle with sprinkles.
12. Gently tap the tray on the work surface covered with a kitchen cloth. Leave to stand for at least 30 minutes, until a skin forms on the shells. They shouldn't be sticky when you touch them. It's at this point that you can preheat a fan forced oven to 180C (360F)
13. Bake for 12 minutes. If you feel your oven is causing the macarons to brown on one side (usually the side closest to the fan) turn the tray around about half way through baking. Once they're baked, let them cool completely.
14. Fit the end of a piping tip with a Wilton #32 piping tip and frost a swirl of ganache on a cookie and then sandwich with another cookie.
Attention
Some precautions about the dish like allergy
Be careful of allergies like egg and milk!
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Black sesame pu'er tea macaron (黑芝麻普洱馬卡龍)
Subject
The topic of the resource
Snack
Chinese tea
Description
An account of the resource
Macaronis a sweet meringue-based confection which come from Italy. Black sesame pu'er tea macaron is a fusion snack that mixed Chinese pu'er tea and macaron together.
Creator
An entity primarily responsible for making the resource
The Scran Line
Relation
A related resource
Keemun tea candy
Tea-infused sticky sesame dumplings
Shui xian tea shortbread cookies
Tea eggs
Pu’er tea cookies
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.tastemade.com/videos/black-sesame-green-tea-macarons
-
https://learning.hku.hk/ccch9051/group-6/files/original/859d70b76a64ec13a35c0d4e66d4154f.jpg
642df7fca906f487da87707d1652262c
https://learning.hku.hk/ccch9051/group-6/files/original/6c056ca209081da1a494eae0bba4b84d.jpg
471eb019a90cad5e7241a108ac93c96c
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Oolong Tea
Subject
The topic of the resource
Chinese Oolong Tea
Oolong Tea
Tea
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.medicalnewstoday.com/articles/319276.php
Date Created
Date of creation of the resource.
Unknown
Description
An account of the resource
Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are numerous of health benefits that are thought to derive from drinking oolong tea, as with other types of tea.
<iframe src="https://www.youtube.com/embed/nR-XEFcDQC8"></iframe>
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Wuyi Mountains, Fujian Province, China
Efficacy
Function or benefits of tea leaf
- Aid digestion
- Prevent tooth decay
- Have diuretic properties
Brand
The best or famous brand of selling tea leaf
<p><a href="http://www.books.com.tw/products/N000882818" target="_blank" rel="noreferrer">京盛宇</a>, <a href="https://www.essenceoftea.com/tea/oolong-tea/wuyi-yancha-rock-tea/2017-bu-zhi-chun-wuyi-yancha.html" target="_blank" rel="noreferrer">The Essence of Tea</a></p>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bu zhi chun (不知春)
Subject
The topic of the resource
Chinese Tea
Oolong Tea
Tea
Bu Zhi Chun Tea
Bu Zhi Chun
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
Da hong pao
Shui xian
Format
The file format, physical medium, or dimensions of the resource
Taste: A rarely seen Mount Wuyi Oolong with a light taste
Color: Yellowish orange
Smell: Flower and Fruit
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
Unknown
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
http://teachapter.com/store/index.php?route=product/product&product_id=70
https://alchetron.com/Bu-Zhi-Chun-tea
http://teachapter.com/store/index.php?route=product/product&product_id=70
Photo:
https://www.essenceoftea.com/2017-bu-zhi-chun-wuyi-yancha.html
Description
An account of the resource
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.
-
https://learning.hku.hk/ccch9051/group-6/files/original/94c80920e7b68892568ca986d12fcfaf.jpg
131670d8ed66666c8b7ff60bed6050c2
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green Tea
Recipe
Recipe of the dish
Ingredients:
2 Red Seal green tea bags
2 cups hot water
3 cups chicken stock
2 cloves garlic, sliced
2cm knob of fresh ginger, sliced
1 tablespoon soy sauce
1 tablespoon fish sauce
5 button mushrooms, thinly sliced
2 chicken breasts, sliced
200 grams dried noodles (soba noodles or round egg noodles will work well)
4 bok choy
¼ cup coriander leaves
2 tablespoons crisp fried shallots
Instruction:
1. Immerse the tea bags in the hot water for 3-5 minutes before removing and discarding.
2. Pour the green tea and chicken stock into a medium-sized saucepan and add the garlic, ginger, soy and fish sauces.
3. Bring the liquid to the boil and then reduce to a simmer. Taste the broth and season with a little salt if needed.
4. Add the mushrooms, chicken and noodles to the pan and simmer until the chicken is just cooked through and the noodles tender.
5. Cut the bok choy in half lengthways and add to the pan for the last few minutes of cooking.
6. Distribute the chicken, noodles and vegetables between 4 bowls and then pour over the liquid.
7. Sprinkle with coriander leaves and shallots to serve.
Attention
Some precautions about the dish like allergy
Be careful to allergies!
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Chinese green tea chicken noodle with soup (中國綠茶雞肉湯麵)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.
Creator
An entity primarily responsible for making the resource
Red Seal
Relation
A related resource
Dragon well tea shrimp
Chinese green tea smoked salmon
Smoked tea duck
Jasmine Chicken Soup with Chinese green Tea Soba
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Recipe:
https://www.seriouseats.com/2015/09/how-to-cook-with-tea.html
Photo:
https://www.dish.co.nz/recipes/green-tea-chicken-noodle-soup
-
https://learning.hku.hk/ccch9051/group-6/files/original/34f600ec01d50c1e6e21fc2da34bc037.jpg
9746cfcede20c09f0b653f57b016ba2c
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dessert
Description
An account of the resource
Dessert is a conclusion of the full course and would be tasted after the main meal. In this collection, desserts with Chinese tea leaves would be shown.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Dessert
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green Tea
Recipe
Recipe of the dish
Ingredients:
40 gm glutinous rice flour
20 gm rice flour
8 gm wheat starch
12 gm plain flour
35 gm caster sugar
160 ml milk
35 ml condensed milk
30 ml vegetable oil (such as sunflower oil or canola oil)
1½ tsp matcha powder
3 Tbsp cooked glutinous rice flour, for coating
20 gm cake flour
20 gm custard powder
20 gm milk powder
55 gm caster sugar
30 gm whisked egg
30 ml condensed milk
80 gm coconut cream
45 gm butter, melted
Instruction:
1. To prepare the filling：Sieve all flours in a large mixing bowl. Add sugar. Stir in the whisked egg, condensed milk and coconut cream. Combine very well. Add butter. Transfer into a large and shallow pan. Cover with foil and steam for 15 to 20 minutes over medium-high heat. Let it cool down and chill in fridge for later use.
2. To prepare the snowskin: Sieve all flours in a large mixing bowl. Add sugar and combine well. Mix milk with condensed milk well. Pour into the flour mixture. Stir in vegetable oil. Drain through a fine sieve into a large and shallow pan. Cover with foil and steam for 15 to 20 minutes over medium high heat. Let it cool down.
3. Divide the filling into 8 portions, each in 32 grams. Roll each into a ball.
4. Scrape out the snowskin dough. Knead in matcha powder evenly. Divide into 8 portions, each in 33 grams. With a rolling pin, roll each out into a disc.
5. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. Coat with cooked glutinous rice flour. Shake away the excess. Press in a floured mooncake mould. Tap and remove it. Store in an airtight container covered with a kitchen paper. Chill in freezer overnight. Transfer the mooncakes into fridge for 2 hours before serving.
Attention
Some precautions about the dish like allergy
Be careful of allergies like milk, butter and egg.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Chinese green tea custard snow skin mooncake (中國綠茶冰皮月餅)
Subject
The topic of the resource
Dessert
Description
An account of the resource
Mooncake is one kind of traditional dessert that uses to celebrate the mid-autumn festival. In this dessert, Chinese green tea is added into the snow skin mooncake which is the modern version of mooncake.
Creator
An entity primarily responsible for making the resource
Christine Ho
Relation
A related resource
Longan-oolong tea cakes
Pu’er tea cake
Yingde hong tea jelly
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://en.christinesrecipes.com/2014/08/green-tea-custard-snowskin-mooncakes.html
-
https://learning.hku.hk/ccch9051/group-6/files/original/a077f63a9db132ee4e602b4fad842585.jpg
7676b05abeceda4532434c3cf0656f9e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green tea
Recipe
Recipe of the dish
Ingredients:
1 1/2 pound salmon
1 cup loose green tea
1 cup white rice
1 tablespoon unsalted butter
1 tablespoon best olive oil
1/4-1/2 cup white wine or Vermouth (depending on your pan size)
1 large garlic clove, peeled and minced
1 teaspoon capers, rinsed if salt-packed, minced
Instruction:
1. Pour the tea and rice into the bottom of the wok and mix a bit with your clean fingers or a spoon. Place a rack on top, or set up skewers, dampened the skewers first.
2. Lay the fish, skin side down, on the rack/skewers. If the fillet is large, may need to slice the fish into two. Don’t crowd the wok.
3. Put the lid on. Bring up the foil, complete encasing lid. Check to see if there are any gaps; seal with additional foil if necessary. Turn the burner to the highest setting.
4. Count 2 minutes, then turn off the burner.
5. At this point, the fish can be refrigerated 24 hours before the final sauté.
6. Melt the butter with the olive oil over low heat. Add just enough wine to create a pan sauce; Add the garlic and bring up the heat to medium. Cook for about two minutes, allowing the garlic to soften but not brown. If it browns, turns the heat down.
7. Add the salmon, skin side down. Add the capers. Squeeze the lemon juice over all.
8. Add salt, Add the pepper.
9. Cooking time will depend on the thickness and cut of the salmon. It also depends on personal taste.
Attention
Some precautions about the dish like allergy
Be careful of allergies like wine, salmon and butter.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Chinese green tea smoked salmon (綠茶熏鮭魚)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
This dish have been used a unique way to cook which smoked salmon by using tea leaves.
Creator
An entity primarily responsible for making the resource
Unknown
Relation
A related resource
Dragon well tea shrimp
Chinese green tea chicken noodle soup
Smoked tea duck
Jasmine Chicken Soup with Chinese Green Tea Soba
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Recipe:
https://www.theinsufficientkitchen.com/miscellaneous-items/tea-smoked-salmon/
Photo:
https://snapguide.com/guides/make-green-tea-smoked-salmon/
-
https://learning.hku.hk/ccch9051/group-6/files/original/70f8c9bffd11167e7c39b1a4b0b741cb.jpg
de00a9698b96e48f1fe6508d0e37b5e5
https://learning.hku.hk/ccch9051/group-6/files/original/c2e98de810f6b33f75177529532003d3.jpg
ab5c914f9f246089fef3dd366ea400e7
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Oolong Tea
Subject
The topic of the resource
Chinese Oolong Tea
Oolong Tea
Tea
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.medicalnewstoday.com/articles/319276.php
Date Created
Date of creation of the resource.
Unknown
Description
An account of the resource
Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are numerous of health benefits that are thought to derive from drinking oolong tea, as with other types of tea.
<iframe src="https://www.youtube.com/embed/nR-XEFcDQC8"></iframe>
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Wuyi Mountains, Fujian Province, China
Efficacy
Function or benefits of tea leaf
- Lower the blood sugar levels
- Benefit people who suffer from type II diabetes by aiding in the control over blood glucose levels
Brand
The best or famous brand of selling tea leaf
<p><a href="https://detail.tmall.com/item.htm?id=35466663421&ali_trackid=2:mm_30279072_7608037_25752616:1524132293_373_824060421&pvid=53_58.22.126.78_897_1518404443870" target="_blank" rel="noreferrer">武夷星</a>, <a href="https://xiaowenjiacha.tmall.com/" target="_blank" rel="noreferrer">孝文家</a>, <a class="slogo-shopname" href="https://xigua.tmall.com/">曦瓜</a></p>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Da hong pao (大紅袍)
Subject
The topic of the resource
Chinese Tea
Oolong Tea
Tea
Da Hong Pao Tea
Da Hong Pao
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
Shui xian
Bu zhi chun
Format
The file format, physical medium, or dimensions of the resource
Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.
Color: Black
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
1782
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
http://www.teaspring.com/Da-Hong-Pao.asp
Photo:
http://teaurchin.com/bei-dou.html
Description
An account of the resource
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".
-
https://learning.hku.hk/ccch9051/group-6/files/original/73fed1d0c2e9b7d3c324c77b2a0bf32f.jpg
8d514f6e54ece023eb3651599f32ce07
https://learning.hku.hk/ccch9051/group-6/files/original/3fdca1b82f0bb96842e205eec60cbe75.jpg
a7d396aaa2ecb76ce1805a1e88c435c1
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Green Tea
Subject
The topic of the resource
Chinese Green Tea
Green Tea
Tea
Description
An account of the resource
Green tea is an un-oxidized tea which is the most commonly grown type of tea and on the list of China's most favoured top ten teas.
<iframe src="https://www.youtube.com/embed/kZ2Af2gprbQ"></iframe>
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
0701
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.teavivre.com/info/green-tea-history.html
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Dong Ting Mountain, Jiangsu Province, China
Efficacy
Function or benefits of tea leaf
- Improve the function of the brain in short-term
- Reduce the risk of Alzheimer and Parkinson which can assist to kill bacteria
- Improve dental health
Brand
The best or famous brand of selling tea leaf
<a href="https://biluo.world.tmall.com/shop/view_shop.htm?user_number_id=1699762279&ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524112999_383_1392797578" target="_blank" rel="noreferrer">碧螺</a>, <span><a href="https://sanwanchang.world.tmall.com/shop/view_shop.htm?user_number_id=1943987941&ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524113001_312_922833565" target="_blank" rel="noreferrer">三万昌</a>, <a href="https://wunong.world.tmall.com/shop/view_shop.htm?user_number_id=359907401&ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524113073_343_1520703294" target="_blank" rel="noreferrer"><span>吴侬</span></a></span>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dongting bi luo chun (洞庭碧螺春)
Subject
The topic of the resource
Chinese Tea
Green Tea
Dongting
Bi Luo Chun Tea
Dongting Bi Luo Chun
Description
An account of the resource
Dongting bi luo chun has more than 1,000 years' history. As mentioned in some local folks, the tea first called Dongting tea. In the Qing Dynasty, the emperor Kangxi tasted this tea during the inspection and appreciated it a lot. Then, the tea became one of the tribute tea.
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Kang Xi
Relation
A related resource
West lake longjing
Huangshan maofeng
Format
The file format, physical medium, or dimensions of the resource
Color: Green
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
1644
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-green-tea#section7
http://www.chinadaily.com.cn/life/2012-03/31/content_14959255.htm
Photo:
http://teacoffeeplace.com/shop/green-snail-spring-tea-bi-luo-chun/
-
https://learning.hku.hk/ccch9051/group-6/files/original/37eb94d2074264e34bd909e663271c03.jpg
f5ef6388bc1292b785fe9f0321d8d772
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green Tea
Recipe
Recipe of the dish
Ingredients:
1 lb fresh shrimp, peeled and deveined, 500g
1 slice ginger
2 tbsp oil
1 tsp Shao Hsing Rice Wine
Instruction:
1. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstarch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional)
2. In a medium-sized bowl, combine the shrimp, Shaoxing, and cornstarch. Marinate in the fridge for 15 to 20 minutes.
3. Heat 1 tablespoon of oil in a wok or large skillet. Quickly stir-fry the shrimp until half-done, about 1 to 2 minutes, then remove and set aside.
4. Heat the remaining 1 tablespoon of oil. Stir-fry the garlic and ginger until just fragrant. Return shrimp to the wok, give a quick toss, and then a light splash of Shaoxing. Pour in tea and cook until liquid is reduced by half, about 3 minutes. Stir in the cornflour mixture to thicken the sauce. Transfer to a plate, garnish with optional dry leaves, and serve immediately.
Attention
Some precautions about the dish like allergy
This dish is not prepared for the people who cannot eat seafood.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dragon Well tea shrimp (龍井茶蝦)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.
Creator
An entity primarily responsible for making the resource
Unknown
Relation
A related resource
Chinese green tea smoked salmon
Chinese green tea chicken noodle soup
Smoked tea duck
Jasmine Chicken Soup with Chinese Green Tea Soba
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Recipe:
https://www.chinahighlights.com/travelguide/chinese-tea/tea-food.htm
http://appetiteforchina.com/recipes/recipes/dragon-well-shrimp-longjing-xiaren
Photo:
http://www.thehongkongcookery.com/2017/05/dragon-well-green-tea-shrimp-stir-fry.html
-
https://learning.hku.hk/ccch9051/group-6/files/original/6fd805b3ebe53219caaa0964ea36dec1.jpg
ee2373d4787346eb1c2b6b54bed90333
https://learning.hku.hk/ccch9051/group-6/files/original/3973fbaf2d5ac373091aa291b165c5f9.jpg
80f53c7f29ca8a60a1ae3f21433dd77d
https://learning.hku.hk/ccch9051/group-6/files/original/75dc6f975adcc1f48b78f30884636b09.jpg
a1ff870df6a85fba8a0b0e2adbd5d870
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Green Tea
Subject
The topic of the resource
Chinese Green Tea
Green Tea
Tea
Description
An account of the resource
Green tea is an un-oxidized tea which is the most commonly grown type of tea and on the list of China's most favoured top ten teas.
<iframe src="https://www.youtube.com/embed/kZ2Af2gprbQ"></iframe>
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
0701
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.teavivre.com/info/green-tea-history.html
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Huangshan, Anhui Province, China
Efficacy
Function or benefits of tea leaf
- Replenish energy
- Eliminate fatigue
- Assist to treat oedematous
- Help to kill bacteria
Brand
The best or famous brand of selling tea leaf
<span><a href="https://xieyuda.world.tmall.com/shop/view_shop.htm?user_number_id=673491580&ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524112110_226_587523403" target="_blank" rel="noreferrer">谢裕大</a>, <a class="slogo-shopname" href="https://huiliu.tmall.com/" target="_blank" rel="noreferrer">徽六</a>, <a class="slogo-shopname" href="https://huijiangjun.tmall.com/" target="_blank" rel="noreferrer">徽将军</a></span>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Huangshan maofeng (黄山毛峰)
Subject
The topic of the resource
Chinese Tea
Green Tea
Tea
Huangshan Maofeng Tea
Huangshan Maofeng
Description
An account of the resource
Huangshan maofeng is one of the top 10 Chinese tea which produced in Huangshan and known as Hui tea. In Ching Ming Festival, farmers would choose some fine-breeded tea trees to pick up “Huangshan Kind”, “Huangshan Daye” and so on.
Creator
An entity primarily responsible for making the resource
Xie Yu Grand Tea House
Relation
A related resource
West lake longjing
Dongting bi luo chun
Format
The file format, physical medium, or dimensions of the resource
Color: Green
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
1875
Contributor
An entity responsible for making contributions to the resource
Unknown
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-green-tea#section7
http://blog.dominiontea.com/2016/04/30/huang-shan-mao-feng-tea-and-its-history/
https://www.amazing-green-tea.com/huangshan-maofeng.html
Photo:
https://sevencups.com/shop/premium-huang-shan-mao-feng/
http://teapedia.org/en/Huang_Shan_Mao_Feng