2
10
33
-
https://learning.hku.hk/ccch9051/group-6/files/original/a077f63a9db132ee4e602b4fad842585.jpg
7676b05abeceda4532434c3cf0656f9e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green tea
Recipe
Recipe of the dish
Ingredients:
1 1/2 pound salmon
1 cup loose green tea
1 cup white rice
1 tablespoon unsalted butter
1 tablespoon best olive oil
1/4-1/2 cup white wine or Vermouth (depending on your pan size)
1 large garlic clove, peeled and minced
1 teaspoon capers, rinsed if salt-packed, minced
Instruction:
1. Pour the tea and rice into the bottom of the wok and mix a bit with your clean fingers or a spoon. Place a rack on top, or set up skewers, dampened the skewers first.
2. Lay the fish, skin side down, on the rack/skewers. If the fillet is large, may need to slice the fish into two. Don’t crowd the wok.
3. Put the lid on. Bring up the foil, complete encasing lid. Check to see if there are any gaps; seal with additional foil if necessary. Turn the burner to the highest setting.
4. Count 2 minutes, then turn off the burner.
5. At this point, the fish can be refrigerated 24 hours before the final sauté.
6. Melt the butter with the olive oil over low heat. Add just enough wine to create a pan sauce; Add the garlic and bring up the heat to medium. Cook for about two minutes, allowing the garlic to soften but not brown. If it browns, turns the heat down.
7. Add the salmon, skin side down. Add the capers. Squeeze the lemon juice over all.
8. Add salt, Add the pepper.
9. Cooking time will depend on the thickness and cut of the salmon. It also depends on personal taste.
Attention
Some precautions about the dish like allergy
Be careful of allergies like wine, salmon and butter.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Chinese green tea smoked salmon (綠茶熏鮭魚)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
This dish have been used a unique way to cook which smoked salmon by using tea leaves.
Creator
An entity primarily responsible for making the resource
Unknown
Relation
A related resource
Dragon well tea shrimp
Chinese green tea chicken noodle soup
Smoked tea duck
Jasmine Chicken Soup with Chinese Green Tea Soba
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Recipe:
https://www.theinsufficientkitchen.com/miscellaneous-items/tea-smoked-salmon/
Photo:
https://snapguide.com/guides/make-green-tea-smoked-salmon/
-
https://learning.hku.hk/ccch9051/group-6/files/original/2124ee6525d9932ef23a06389890b222.jpg
dd54cc7cab214f3fa8791df9e0d74dfa
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green Tea
Recipe
Recipe of the dish
Ingredients:
3 tablespoons grapeseed or canola oil, divided
3 medium-large carrots, peeled and sliced into 2- by 1/2-in. sticks
2 medium red onions, sliced into half-moons
1 large fennel bulb, stalks trimmed and bulb cored and sliced into thin strips
1 1/2 ounces fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup)
About 1 tsp. kosher salt, divided
About 1 tsp. pepper, divided
2 tablespoons loose-leaf jasmine tea
2 qts. reduced-sodium chicken broth
2 bone-in, skin-on chicken breasts (2 lbs. total)
1 tablespoon freshly ground coriander seeds
1/2 pound green tea soba noodles or spaghettini (about 8 oz.)
1/4 cup mixed chopped parsley, chives, and cilantro
Instruction:
1. Preheat oven to 375°. Heat 2 tbsp. oil in a large, heavy ovenproof frying pan or wok over medium heat. Add carrots, onions, fennel, ginger, and 1/2 tsp. each salt and pepper. Cook, stirring often, until vegetables soften, about 9 minutes. Transfer to a bowl and wipe pan clean.
2. Boil 3 cups water. Remove from heat, add tea leaves, cover, and let steep 5 minutes. Heat chicken broth to a slow simmer in a pot. Strain tea into broth. Season broth with some salt and set aside, covered.
3. Dry chicken with paper towels. Rub with 1 tsp. oil. Season all over with 1/2 tsp. each salt and pepper and the coriander.
4. Heat same pan used for vegetables over high heat. Drizzle in remaining 2 tsp. oil, then add chicken, skin side down. Cook until skin turns very dark brown, almost black; then flip over with tongs and transfer pan to oven. Bake chicken until just opaque, in center, about 15 minutes (cut to check). Let stand until cool enough to handle.
5. Cook soba according to package directions. Drain and rinse. Remove chicken skin and slice meat from bones. Put 6 large, wide bowls into turned-off oven to warm. Bring broth to a simmer, covered.
6. Pile noodles into bowls. Top with chicken and vegetables, then ladle in broth. Sprinkle with herbs.
Attention
Some precautions about the dish like allergy
Be careful of allergies like chicken and pepper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Jasmine chicken soup with Chinese green tea soba (茉莉花雞湯配中國綠茶蕎麥麵)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.
Creator
An entity primarily responsible for making the resource
Eric Gower
Relation
A related resource
Dragon well tea shrimp
Chinese green tea smoked salmon
Chinese green tea chicken noodle soup
Smoked tea duck
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.sunset.com/recipe/jasmine-chicken-soup-green-tea
-
https://learning.hku.hk/ccch9051/group-6/files/original/deecb27f184c66c2b46cc5f5994e5994.jpg
f8bb8f4f680893cd37990846bc3e5e41
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Black Tea
Recipe
Recipe of the dish
Ingredients:
2 duck breasts, skin on (about 2 lbs. total)
1 tablespoon plus 1 tsp. lapsang souchong tea
1 tablespoon white rice
About 1 tsp. kosher salt
1 teaspoon whole black peppercorns
1 tablespoon sel gris or other coarse sea salt
Instruction:
1. Dry duck breasts thoroughly with paper towels. Using a very sharp knife, score fat side of duck in a diamond pattern, making slashes about 3/4 in. apart, to allow fat to render easily.
2. Put 1 tbsp. tea, rice, 1 tsp. kosher salt, and peppercorns in a spice grinder and pulverize into powder. Sprinkle powder on fat side of duck and pat in powder so that it sticks. Dredge underside of duck with any spilled powder.
3. Preheat oven to 450°. Heat a cast-iron pan (or other heavy, ovenproof pan) over high heat, 1 to 2 minutes, until it's nice and hot but not smoking. Gently place duck, skin side down, in pan. Reduce heat to low and cook 15 to 20 minutes, or until most of fat has rendered and has formed a crisp, deeply browned crust (it will look brown rather quickly due to the spices, but keep going until it's crisp).
4. Season meat side of duck with a little kosher salt and, using tongs, gently turn over. Slide pan into oven and roast 4 to 5 minutes for medium-rare, or a few minutes more for medium or well done (cut to check). Avoid overcooking; meat will be tough.
5. Remove duck from oven and transfer to a cutting board to let rest 5 minutes. Meanwhile, pulverize remaining 1 tsp. tea in a spice grinder, then add seagrass and give it a few pulses to combine.
6. Slice duck thinly, transfers to warmed plates, and sprinkle with sea salt to taste
Attention
Some precautions about the dish like allergy
Be careful to allergies!
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Smoked tea duck (熏茶鴨)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
Using Chinese black tea and uncooked rice to make a smoky, crispy crust for duck breast, which is then pan-fried in its own fat.
Creator
An entity primarily responsible for making the resource
Eric Gower
Relation
A related resource
Dragon well tea shrimp
Chinese green tea smoked salmon
Chinese green tea chicken noodle soup
Jasmine Chicken Soup with Chinese Green Tea Soba
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Recipe:
https://www.sunset.com/food-wine/kitchen-assistant/tea-recipes#tea-recipes_13
Photo:
https://www.sunset.com/recipe/smoked-tea-duck
-
https://learning.hku.hk/ccch9051/group-6/files/original/94c80920e7b68892568ca986d12fcfaf.jpg
131670d8ed66666c8b7ff60bed6050c2
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green Tea
Recipe
Recipe of the dish
Ingredients:
2 Red Seal green tea bags
2 cups hot water
3 cups chicken stock
2 cloves garlic, sliced
2cm knob of fresh ginger, sliced
1 tablespoon soy sauce
1 tablespoon fish sauce
5 button mushrooms, thinly sliced
2 chicken breasts, sliced
200 grams dried noodles (soba noodles or round egg noodles will work well)
4 bok choy
¼ cup coriander leaves
2 tablespoons crisp fried shallots
Instruction:
1. Immerse the tea bags in the hot water for 3-5 minutes before removing and discarding.
2. Pour the green tea and chicken stock into a medium-sized saucepan and add the garlic, ginger, soy and fish sauces.
3. Bring the liquid to the boil and then reduce to a simmer. Taste the broth and season with a little salt if needed.
4. Add the mushrooms, chicken and noodles to the pan and simmer until the chicken is just cooked through and the noodles tender.
5. Cut the bok choy in half lengthways and add to the pan for the last few minutes of cooking.
6. Distribute the chicken, noodles and vegetables between 4 bowls and then pour over the liquid.
7. Sprinkle with coriander leaves and shallots to serve.
Attention
Some precautions about the dish like allergy
Be careful to allergies!
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Chinese green tea chicken noodle with soup (中國綠茶雞肉湯麵)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.
Creator
An entity primarily responsible for making the resource
Red Seal
Relation
A related resource
Dragon well tea shrimp
Chinese green tea smoked salmon
Smoked tea duck
Jasmine Chicken Soup with Chinese green Tea Soba
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Recipe:
https://www.seriouseats.com/2015/09/how-to-cook-with-tea.html
Photo:
https://www.dish.co.nz/recipes/green-tea-chicken-noodle-soup
-
https://learning.hku.hk/ccch9051/group-6/files/original/37eb94d2074264e34bd909e663271c03.jpg
f5ef6388bc1292b785fe9f0321d8d772
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Main dishes
Description
An account of the resource
The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented.
Type
The nature or genre of the resource
Physical object
Subject
The topic of the resource
Main dish
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Tea used
Types of tea used in the dish
Green Tea
Recipe
Recipe of the dish
Ingredients:
1 lb fresh shrimp, peeled and deveined, 500g
1 slice ginger
2 tbsp oil
1 tsp Shao Hsing Rice Wine
Instruction:
1. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstarch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional)
2. In a medium-sized bowl, combine the shrimp, Shaoxing, and cornstarch. Marinate in the fridge for 15 to 20 minutes.
3. Heat 1 tablespoon of oil in a wok or large skillet. Quickly stir-fry the shrimp until half-done, about 1 to 2 minutes, then remove and set aside.
4. Heat the remaining 1 tablespoon of oil. Stir-fry the garlic and ginger until just fragrant. Return shrimp to the wok, give a quick toss, and then a light splash of Shaoxing. Pour in tea and cook until liquid is reduced by half, about 3 minutes. Stir in the cornflour mixture to thicken the sauce. Transfer to a plate, garnish with optional dry leaves, and serve immediately.
Attention
Some precautions about the dish like allergy
This dish is not prepared for the people who cannot eat seafood.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dragon Well tea shrimp (龍井茶蝦)
Subject
The topic of the resource
Main dishes
Description
An account of the resource
Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.
Creator
An entity primarily responsible for making the resource
Unknown
Relation
A related resource
Chinese green tea smoked salmon
Chinese green tea chicken noodle soup
Smoked tea duck
Jasmine Chicken Soup with Chinese Green Tea Soba
Format
The file format, physical medium, or dimensions of the resource
.jpg
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Recipe:
https://www.chinahighlights.com/travelguide/chinese-tea/tea-food.htm
http://appetiteforchina.com/recipes/recipes/dragon-well-shrimp-longjing-xiaren
Photo:
http://www.thehongkongcookery.com/2017/05/dragon-well-green-tea-shrimp-stir-fry.html
-
https://learning.hku.hk/ccch9051/group-6/files/original/859d70b76a64ec13a35c0d4e66d4154f.jpg
642df7fca906f487da87707d1652262c
https://learning.hku.hk/ccch9051/group-6/files/original/6c056ca209081da1a494eae0bba4b84d.jpg
471eb019a90cad5e7241a108ac93c96c
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Oolong Tea
Subject
The topic of the resource
Chinese Oolong Tea
Oolong Tea
Tea
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.medicalnewstoday.com/articles/319276.php
Date Created
Date of creation of the resource.
Unknown
Description
An account of the resource
Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are numerous of health benefits that are thought to derive from drinking oolong tea, as with other types of tea.
<iframe src="https://www.youtube.com/embed/nR-XEFcDQC8"></iframe>
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Wuyi Mountains, Fujian Province, China
Efficacy
Function or benefits of tea leaf
- Aid digestion
- Prevent tooth decay
- Have diuretic properties
Brand
The best or famous brand of selling tea leaf
<p><a href="http://www.books.com.tw/products/N000882818" target="_blank" rel="noreferrer">京盛宇</a>, <a href="https://www.essenceoftea.com/tea/oolong-tea/wuyi-yancha-rock-tea/2017-bu-zhi-chun-wuyi-yancha.html" target="_blank" rel="noreferrer">The Essence of Tea</a></p>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Bu zhi chun (不知春)
Subject
The topic of the resource
Chinese Tea
Oolong Tea
Tea
Bu Zhi Chun Tea
Bu Zhi Chun
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
Da hong pao
Shui xian
Format
The file format, physical medium, or dimensions of the resource
Taste: A rarely seen Mount Wuyi Oolong with a light taste
Color: Yellowish orange
Smell: Flower and Fruit
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
Unknown
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
http://teachapter.com/store/index.php?route=product/product&product_id=70
https://alchetron.com/Bu-Zhi-Chun-tea
http://teachapter.com/store/index.php?route=product/product&product_id=70
Photo:
https://www.essenceoftea.com/2017-bu-zhi-chun-wuyi-yancha.html
Description
An account of the resource
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.
-
https://learning.hku.hk/ccch9051/group-6/files/original/70f8c9bffd11167e7c39b1a4b0b741cb.jpg
de00a9698b96e48f1fe6508d0e37b5e5
https://learning.hku.hk/ccch9051/group-6/files/original/c2e98de810f6b33f75177529532003d3.jpg
ab5c914f9f246089fef3dd366ea400e7
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Oolong Tea
Subject
The topic of the resource
Chinese Oolong Tea
Oolong Tea
Tea
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.medicalnewstoday.com/articles/319276.php
Date Created
Date of creation of the resource.
Unknown
Description
An account of the resource
Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are numerous of health benefits that are thought to derive from drinking oolong tea, as with other types of tea.
<iframe src="https://www.youtube.com/embed/nR-XEFcDQC8"></iframe>
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Wuyi Mountains, Fujian Province, China
Efficacy
Function or benefits of tea leaf
- Lower the blood sugar levels
- Benefit people who suffer from type II diabetes by aiding in the control over blood glucose levels
Brand
The best or famous brand of selling tea leaf
<p><a href="https://detail.tmall.com/item.htm?id=35466663421&ali_trackid=2:mm_30279072_7608037_25752616:1524132293_373_824060421&pvid=53_58.22.126.78_897_1518404443870" target="_blank" rel="noreferrer">武夷星</a>, <a href="https://xiaowenjiacha.tmall.com/" target="_blank" rel="noreferrer">孝文家</a>, <a class="slogo-shopname" href="https://xigua.tmall.com/">曦瓜</a></p>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Da hong pao (大紅袍)
Subject
The topic of the resource
Chinese Tea
Oolong Tea
Tea
Da Hong Pao Tea
Da Hong Pao
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
Shui xian
Bu zhi chun
Format
The file format, physical medium, or dimensions of the resource
Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.
Color: Black
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
1782
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
http://www.teaspring.com/Da-Hong-Pao.asp
Photo:
http://teaurchin.com/bei-dou.html
Description
An account of the resource
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".
-
https://learning.hku.hk/ccch9051/group-6/files/original/e52f9626f97600e04513e446e7c29578.jpg
139b824d9acffc6a7f1aba72e35e9e7c
https://learning.hku.hk/ccch9051/group-6/files/original/0aa1921c3e2cb5195337ca2bd3e1b562.jpg
b4e83d01cb23d3fb18cdb300466f153f
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Oolong Tea
Subject
The topic of the resource
Chinese Oolong Tea
Oolong Tea
Tea
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
https://www.medicalnewstoday.com/articles/319276.php
Date Created
Date of creation of the resource.
Unknown
Description
An account of the resource
Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are numerous of health benefits that are thought to derive from drinking oolong tea, as with other types of tea.
<iframe src="https://www.youtube.com/embed/nR-XEFcDQC8"></iframe>
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Fujian province, China
Efficacy
Function or benefits of tea leaf
- Improve the overall digestive health by stimulating the metabolism <br />- Speed up the digestion <br />- Fight acid reflux and bowel issues
Brand
The best or famous brand of selling tea leaf
<a href="https://item.jd.com/3307542.html" title="八马茶业 茶叶 乌龙茶 武夷三大岩茶（大红袍+肉桂+水仙）组合240g" target="_blank" rel="noreferrer">八马茶业</a>, <span><a href="https://item.jd.com/2210475.html" target="_blank" rel="noreferrer">中茶</a>, <a href="https://item.jd.com/16483577537.html" target="_blank" rel="noreferrer"><span>马头岩</span></a></span><a href="http://www.chinatea.com.cn/ChinaTea/OolongTea/Product/Detail/1" target="_blank" rel="noreferrer"><br /></a>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Shui xian tea (水仙)
Subject
The topic of the resource
Chinese Tea
Oolong Tea
Tea
Shui Xian Tea
Shui Xian
Description
An account of the resource
Shui xian tea is produced in the state of Jianzhou (Jianban). A thousand years ago, this kind of tea tree was found in Jianye. However, it was cultivated for more than three hundred years before the Qing Emperor Kangxi (1662-1722). Shui Xian is a prevalent variety of Oolong tea among Gong Fu tea drinkers now.
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Taste: Strong and full-bodied Oolong with a refreshing floral aftertaste. Aged Shui Xian have a smoother mouthfeel.
Smell: heavy honey
Color: Black
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
0960
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
http://www.teaspring.com/Shui-Xian.asp
Photo:
http://www.curioustea.com/tea/black-tea/zhang-ping-shui-xian-black/
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
Da hong pao
Bu zhi chun
-
https://learning.hku.hk/ccch9051/group-6/files/original/da1e21b39a97f863d9c8c2f5660a7187.jpg
5ea10679ca0e222c249860afbc6efed9
https://learning.hku.hk/ccch9051/group-6/files/original/ffa0036f7423b18a5c3222619a197b2f.jpg
a49ff0e688c154ffb17bb6dbfb6ceffa
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Pu'er-type Tea
Subject
The topic of the resource
Chinese Pu'er Tea
Pu'er-type Tea
Tea
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
0025
Description
An account of the resource
Pu'er tea (also known as aged or vintage tea) is another great treasure in China. Similar to the regions which produce great wines in the world, Pu'er tea production is highly regulated to ensure the highest quality and authenticity. Only aged tea comes from Yunnan province can be called Pu-Erh tea.
<iframe src="https://www.youtube.com/embed/u67DD4N0TUk"></iframe>
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
http://www.thechineseteashop.com/puerhtea.html
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Liu Bao village, Guangxi province, China
Efficacy
Function or benefits of tea leaf
- Maintains a healthy spleen
- Maintain a healthy body weight
- Supports the digestive system
- Losing fat
Brand
The best or famous brand of selling tea leaf
<p><a href="https://detail.tmall.com/item.htm?id=18898837339&ali_trackid=2:mm_30279072_7608037_25752616:1524132602_316_1588230748&pvid=10_112.5.141.193_11181_1502704645332" target="_blank" rel="noreferrer">中茶</a>, <a href="https://maosheng.world.tmall.com/" target="_blank" rel="noreferrer">茂圣</a>, <a href="https://sanhechaye.world.tmall.com/">三鹤茶</a></p>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Liu bao (六堡)
Subject
The topic of the resource
Chinese Tea
Pu'er type Tea
Tea
Liu Bao Tea
Liu Bao
Description
An account of the resource
At the beginning of the Qing Dynasty, Liubao Tea gradually flourished in Guangzhou and Chaozhou. During the Jiaqing period of the Qing Dynasty, it was listed as one of the famous teas in China with its special betel nut aroma.
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
Pu'er
Liu an
Format
The file format, physical medium, or dimensions of the resource
Taste: Slightly sweet, nutty and herbal flavour.
Smell: Betel nut
Color: Black
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
Unknown
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
https://www.livingtea.net/collections/liu-bao
https://www.teasenz.com/liu-bao-tea#.WszEMYhuY2w
https://baike.baidu.com/item/%E5%85%AD%E5%A0%A1%E8%8C%B6#3
Photo:
https://www.meimeitea.com/products/2006-vintage-lao-liu-bao-dark-tea-hei-cha
-
https://learning.hku.hk/ccch9051/group-6/files/original/a79ffdc7032072c902a2a8bf50a0ea22.jpg
d8bc2f3f73399ccfbca7b90acb1aa0fa
https://learning.hku.hk/ccch9051/group-6/files/original/22f62e9b2614cb3b7fb7645d01dcf83f.jpg
83842c25ed1ae81213048c45c8dcd538
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Pu'er-type Tea
Subject
The topic of the resource
Chinese Pu'er Tea
Pu'er-type Tea
Tea
Creator
An entity primarily responsible for making the resource
Unknown
Format
The file format, physical medium, or dimensions of the resource
Leaves
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
0025
Description
An account of the resource
Pu'er tea (also known as aged or vintage tea) is another great treasure in China. Similar to the regions which produce great wines in the world, Pu'er tea production is highly regulated to ensure the highest quality and authenticity. Only aged tea comes from Yunnan province can be called Pu-Erh tea.
<iframe src="https://www.youtube.com/embed/u67DD4N0TUk"></iframe>
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
http://www.thechineseteashop.com/puerhtea.html
Physical object
An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types.
Location of origin
Where tea leaf first appeared or has been found
Liu An, Anhui province, China
Efficacy
Function or benefits of tea leaf
- Relieve heat and thirst
- Beneficial to eyes and heart
- Assist to refresh your mind
- Assist digestion
- Help detoxification
- Eliminate fatigue
- Improve dyspepsia
Brand
The best or famous brand of selling tea leaf
<div class="sea-header-logo"><a class="sea-header-logo-lnk" href="https://world.taobao.com/"></a><a href="https://huiliu.world.tmall.com/">徽六</a>, <a href="https://yixiaotangcy.world.tmall.com/">一笑堂</a>, <a href="https://huijiangjun.world.tmall.com/">徽将军</a></div>
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Liu an (六安)
Subject
The topic of the resource
Chinese Tea
Pu'er type Tea
Tea
Liu An Tea
Liu An
Description
An account of the resource
Liu An tea gained popularity in Guangdong province after a Chinese doctor treated it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. The post-fermentation processing of Liu An tea is similar to Pu-erh tea and it gets better with careful ageing.
Creator
An entity primarily responsible for making the resource
Unknown
Contributor
An entity responsible for making contributions to the resource
Unknown
Relation
A related resource
Pu’er
Liu bao
Format
The file format, physical medium, or dimensions of the resource
Taste: After a few sips, the sweet aftertaste will linger on in your mouth. Good for multiple infusion.
Color: Black
Type
The nature or genre of the resource
Physical object
Date Created
Date of creation of the resource.
Unknown
References
A related resource that is referenced, cited, or otherwise pointed to by the described resource.
Description:
https://www.teaspring.com/Liu-An.asp
Photo:
https://goo.gl/images/86rAQw
http://store.thechineseteashop.com/Antique_Liu_An_Basket_Tea_p/la-30-003.htm