["itemContainer",{"xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-6/items?output=omeka-json&sort_field=Dublin+Core%2CTitle","accessDate":"2026-05-20T20:41:35+08:00"},["miscellaneousContainer",["pagination",["pageNumber","1"],["perPage","10"],["totalResults","33"]]],["item",{"itemId":"5","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"5","order":"1"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/c0b93bad114d6ab0cc843c931c05a436.jpg"],["authentication","d4ed2e2564f7570c29a1b616d5e993b5"]],["file",{"fileId":"41","order":"2"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/dea1a74486bbbb78416f44ca9b5ff625.jpg"],["authentication","e7fadd1764c3d1e83f68158eeb9e13ff"]],["file",{"fileId":"34","order":"3"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/7c50af54af1cbb8af24fd8db307f2e80.jpg"],["authentication","e252905ea621d3e0b2f9f1dfbc02a6b7"]]],["collection",{"collectionId":"3"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"75"},["text","White Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"76"},["text","Chinese White Tea"]],["elementText",{"elementTextId":"436"},["text","White Tea"]],["elementText",{"elementTextId":"437"},["text","Tea"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"77"},["text","White Tea is the least processed form of tea, made only from buds and select leaves of the tea plant. White tea was a luxury as it was only available to the emperor of China. Now, it becomes available all around the world, albeit at a higher price than other teas."]],["elementText",{"elementTextId":"630"},["text","<iframe src=\"https://www.youtube.com/embed/AdIKs7ofcCA\"></iframe>"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"78"},["text","Unknown"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"79"},["text","http://web.newworldencyclopedia.org/entry/White_tea"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"94"},["name","Location of origin"],["description","Where tea leaf first appeared or has been found"],["elementTextContainer",["elementText",{"elementTextId":"373"},["text","Fujian Province, China"]]]],["element",{"elementId":"95"},["name","Efficacy"],["description","Function or benefits of tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"374"},["text","- Control the blood sugar level\r\n- Good for eyes which can prevent the night blindness as well as dry eyes\r\n- Protect liver"]]]],["element",{"elementId":"96"},["name","Brand"],["description","The best or famous brand of selling tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"375"},["text","<a href=\"https://pinpinxiangcy.world.tmall.com/shop/view_shop.htm?user_number_id=827730196&amp;ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524110852_386_417845144\" target=\"_blank\" rel=\"noreferrer\">品品香</a>, <span><a href=\"https://zhangyuanji.world.tmall.com/shop/view_shop.htm?user_number_id=481263180&amp;ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524110852_203_2112026458\" target=\"_blank\" rel=\"noreferrer\">张元记</a>, <a class=\"slogo-shopname\" href=\"https://qipucy.tmall.com/\" target=\"_blank\" rel=\"noreferrer\">七蒲</a></span>"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"48"},["text","Baihao yinzhen (白毫銀針)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"49"},["text","Chinese Tea"]],["elementText",{"elementTextId":"259"},["text","White Tea"]],["elementText",{"elementTextId":"260"},["text","Tea"]],["elementText",{"elementTextId":"261"},["text","Baekho Silver Needle Tea"]],["elementText",{"elementTextId":"262"},["text","Baekho Silver Needle"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"50"},["text","In the early of Qing Dynasty, Fujian tea makers used the strong buds of tea trees as a raw material to create Baihao yinzhen. The tea began to sell to other places in 1891. Baihao yinzhen includes many nutrient compositions including amino acid, protein and vitamins. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"51"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"52"},["text","Unknown"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"53"},["text","White peony tea"]],["elementText",{"elementTextId":"263"},["text","Shoumei"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"54"},["text","Shape: Like needle\r\n\r\nTaste: Cool\r\n\r\nColor: White"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"55"},["text","Physical object"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"56"},["text","1796"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"218"},["text","Description:\r\nhttps://www.organicfacts.net/health-benefits/beverage/white-tea.html\r\n\r\nhttps://www.teavivre.com/info/about-silver-needle-white-tea.html\r\n\r\nPhoto:\r\nhttp://jointaobao.com/b/Fuding-baekho-silver-needle-Authentic-tea-bag-mail-sent-gift-boxes-Radiation-resistance-2c-anti-oxidation-2c-anti-tumor/10127498.html\r\n\r\nhttp://teapedia.org/en/Bai_Hao_Yin_Zhen"]]]]]]]],["item",{"itemId":"35","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"62"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/6484ef61b6532fd3e33fe82e2674d356.jpg"],["authentication","c49df12774c7c071a56bbe06f30c6b10"]]],["collection",{"collectionId":"9"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"382"},["text","Snack"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"383"},["text","Snank is a portion of food which smaller than a regular meal. In this collection, snacks with Chinese tea leaves would be shown."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"384"},["text","Physical Object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"576"},["text","Snack"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"554"},["text","Pu'er tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"555"},["text","Ingredients:\r\n- For the macaron shells:\r\n300 grams ground almonds\r\n300 grams pure icing sugar (without corn flour added to it)\r\n110 grams liquefied egg whites (see below)\r\n+ 300 grams caster sugar\r\n75 grams water\r\n110 grams liquefied egg whites\r\n150 grams black sesame seeds + 150 grams to sprinkle\r\n\r\n- Pu'er Tea Ganache\r\n350 grams white chocolate\r\n150 milliliters whipping cream\r\n2 tablespoons pu'er tea powder \r\n\r\nInstruction:\r\n1. Black Sesame Seed Mixture\r\n\r\n2. For this you can either use a mortar and pestle or a food processor. Add black sesame seeds to a food processor along with 1 tablespoon of the powdered sugar from the macaron shell portion and process for a couple minutes. Not all of the seeds will be crushed, but that's ok.\r\n\r\n3. Pu'er Tea Ganache\r\n\r\n4. Add cream and pu'er tea to a large microwave safe bowl and use a whisk to combine. Add white chocolate and microwave for 20 seconds at a time, mixing each time until smooth. Cover with plastic wrap and set aside to chill.\r\n\r\n5. Macarons\r\n\r\n6. Add half the icing sugar and almond meal and all of the black sesame seed mixture into a food processor and process until well combined. Repeat with the other half. This will help get rid of any lumps in the sugar. Alternatively, you may sift the two together. This must be done at least 3 times.\r\n\r\n6. Empty the almond mixture into a large mixing bowl. Half of it won't be mixed with the sesame seed mixture so use a whisk to mix it together well. Add the first portion of egg whites and mix until it forms a paste. Cover with plastic wrap and set aside.\r\n\r\n7. Add the sugar and water into a small saucepan. Give them a very gentle stir to get them mixed together. Bring to a boil on medium high heat, then turn down to a simmer. Add a candy thermometer to the pot to help you measure the temp of the syrup. As the syrup bubbles away it will splatter small bubbles of sugared water on the sides of the pot. Use a pastry brush dabbed in a little water to brush those back into the syrup. This will help prevent the syrup from crystallising. When the syrup reaches 115C, add the second portion of egg whites to the bowl of a stand mixer and start whisking them on medium/high speed to help break them apart and get them a little frothy.\r\n\r\n8. When the syrup reaches 118C, pour it over the egg whites in a slow and steady stream. Whisk to stiff peaks for about 6 min. Add the COLOUR and vanilla extract at about the 3 min point, whisk into the meringue for a couple of minutes. Stop the mixer and scrape down, then whisk for an extra couple of minutes. When you can turn the bowl over and the meringue doesn't fall out, you know you've reached stiff peaks.\r\n\r\n9. Grab a spatula full of the meringue and fold it into the almond-sugar mixture, mix until well combined. This allows the mixture to thin out a little before you add the rest of the mixture. Fold everything together by going around the bowl with a spatula then through the middle (as demonstrated in the video). Continue folding until the batter gets thin enough that it drips off the spatula and falls in a ribbon. It should take about 10 seconds for the ribbon to disappear into the rest of the batter. That's when you know the batter is ready to pipe.\r\n\r\n10. Spoon the batter into a piping bag with a round tip.\r\n\r\n11. Pipe rounds of batter about 3.5 centimeters (1.38 inches) in diameter, spacing them 2 centimeters apart on (flat) baking trays lined with baking parchment. Sprinkle with sprinkles.\r\n\r\n12. Gently tap the tray on the work surface covered with a kitchen cloth. Leave to stand for at least 30 minutes, until a skin forms on the shells. They shouldn't be sticky when you touch them. It's at this point that you can preheat a fan forced oven to 180C (360F)\r\n\r\n13. Bake for 12 minutes. If you feel your oven is causing the macarons to brown on one side (usually the side closest to the fan) turn the tray around about half way through baking. Once they're baked, let them cool completely.\r\n\r\n14. Fit the end of a piping tip with a Wilton #32 piping tip and frost a swirl of ganache on a cookie and then sandwich with another cookie."]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"560"},["text","Be careful of allergies like egg and milk!"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"546"},["text","Black sesame pu'er tea macaron (黑芝麻普洱馬卡龍)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"547"},["text","Snack"]],["elementText",{"elementTextId":"556"},["text","Chinese tea"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"548"},["text","Macaronis a sweet meringue-based confection which come from Italy. Black sesame pu'er tea macaron is a fusion snack that mixed Chinese pu'er tea and macaron together."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"549"},["text","The Scran Line"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"550"},["text","Keemun tea candy"]],["elementText",{"elementTextId":"557"},["text","Tea-infused sticky sesame dumplings"]],["elementText",{"elementTextId":"558"},["text","Shui xian tea shortbread cookies"]],["elementText",{"elementTextId":"559"},["text","Tea eggs"]],["elementText",{"elementTextId":"595"},["text","Pu’er tea cookies"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"551"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"552"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"553"},["text","https://www.tastemade.com/videos/black-sesame-green-tea-macarons"]]]]]]]],["item",{"itemId":"18","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"21"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/859d70b76a64ec13a35c0d4e66d4154f.jpg"],["authentication","642df7fca906f487da87707d1652262c"]],["file",{"fileId":"22"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/6c056ca209081da1a494eae0bba4b84d.jpg"],["authentication","471eb019a90cad5e7241a108ac93c96c"]]],["collection",{"collectionId":"5"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"139"},["text","Oolong Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"140"},["text","Chinese Oolong Tea"]],["elementText",{"elementTextId":"440"},["text","Oolong Tea"]],["elementText",{"elementTextId":"441"},["text","Tea"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"141"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"142"},["text","Leaves"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"143"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"144"},["text","https://www.medicalnewstoday.com/articles/319276.php"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"145"},["text","Unknown"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"146"},["text","Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are numerous of health benefits that are thought to derive from drinking oolong tea, as with other types of tea."]],["elementText",{"elementTextId":"632"},["text","<iframe src=\"https://www.youtube.com/embed/nR-XEFcDQC8\"></iframe>"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"94"},["name","Location of origin"],["description","Where tea leaf first appeared or has been found"],["elementTextContainer",["elementText",{"elementTextId":"328"},["text","Wuyi Mountains, Fujian Province, China"]]]],["element",{"elementId":"95"},["name","Efficacy"],["description","Function or benefits of tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"329"},["text","- Aid digestion\r\n- Prevent tooth decay\r\n- Have diuretic properties"]]]],["element",{"elementId":"96"},["name","Brand"],["description","The best or famous brand of selling tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"330"},["text","<p><a href=\"http://www.books.com.tw/products/N000882818\" target=\"_blank\" rel=\"noreferrer\">京盛宇</a>, <a href=\"https://www.essenceoftea.com/tea/oolong-tea/wuyi-yancha-rock-tea/2017-bu-zhi-chun-wuyi-yancha.html\" target=\"_blank\" rel=\"noreferrer\">The Essence of Tea</a></p>"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"205"},["text","Bu zhi chun (不知春)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"206"},["text","Chinese Tea"]],["elementText",{"elementTextId":"309"},["text","Oolong Tea"]],["elementText",{"elementTextId":"310"},["text","Tea"]],["elementText",{"elementTextId":"311"},["text","Bu Zhi Chun Tea"]],["elementText",{"elementTextId":"312"},["text","Bu Zhi Chun"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"208"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"209"},["text","Unknown"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"210"},["text","Da hong pao"]],["elementText",{"elementTextId":"313"},["text","Shui xian"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"211"},["text","Taste: A rarely seen Mount Wuyi Oolong with a light taste\r\n\r\nColor: Yellowish orange\r\n\r\nSmell: Flower and Fruit\r\n"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"212"},["text","Physical object"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"213"},["text","Unknown"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"214"},["text","Description: \r\nhttp://teachapter.com/store/index.php?route=product/product&product_id=70\r\n\r\nhttps://alchetron.com/Bu-Zhi-Chun-tea\r\n\r\nhttp://teachapter.com/store/index.php?route=product/product&product_id=70\r\n\r\nPhoto:\r\nhttps://www.essenceoftea.com/2017-bu-zhi-chun-wuyi-yancha.html"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"223"},["text","The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring. "]]]]]]]],["item",{"itemId":"22","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"45"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/94c80920e7b68892568ca986d12fcfaf.jpg"],["authentication","131670d8ed66666c8b7ff60bed6050c2"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"527"},["text","Green Tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"528"},["text","Ingredients:\r\n2 Red Seal green tea bags\r\n2 cups hot water\r\n3 cups chicken stock\r\n2 cloves garlic, sliced\r\n2cm knob of fresh ginger, sliced\r\n1 tablespoon soy sauce\r\n1 tablespoon fish sauce\r\n5 button mushrooms, thinly sliced\r\n2 chicken breasts, sliced\r\n200 grams dried noodles (soba noodles or round egg noodles will work well)\r\n4 bok choy\r\n¼ cup coriander leaves\r\n2 tablespoons crisp fried shallots\r\n\r\nInstruction:\r\n1. Immerse the tea bags in the hot water for 3-5 minutes before removing and discarding.\r\n\r\n2. Pour the green tea and chicken stock into a medium-sized saucepan and add the garlic, ginger, soy and fish sauces.\r\n\r\n3. Bring the liquid to the boil and then reduce to a simmer.  Taste the broth and season with a little salt if needed.\r\n\r\n4. Add the mushrooms, chicken and noodles to the pan and simmer until the chicken is just cooked through and the noodles tender.\r\n\r\n5. Cut the bok choy in half lengthways and add to the pan for the last few minutes of cooking. \r\n\r\n6. Distribute the chicken, noodles and vegetables between 4 bowls and then pour over the liquid.\r\n\r\n7. Sprinkle with coriander leaves and shallots to serve."]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"618"},["text","Be careful to allergies!"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"399"},["text","Chinese green tea chicken noodle with soup (中國綠茶雞肉湯麵)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"400"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"401"},["text","This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"402"},["text","Red Seal"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"403"},["text","Dragon well tea shrimp"]],["elementText",{"elementTextId":"615"},["text","Chinese green tea smoked salmon"]],["elementText",{"elementTextId":"616"},["text","Smoked tea duck"]],["elementText",{"elementTextId":"617"},["text","Jasmine Chicken Soup with Chinese green Tea Soba"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"404"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"405"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"406"},["text","Recipe:\r\nhttps://www.seriouseats.com/2015/09/how-to-cook-with-tea.html\r\n\r\nPhoto: \r\nhttps://www.dish.co.nz/recipes/green-tea-chicken-noodle-soup"]]]]]]]],["item",{"itemId":"29","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"54"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/34f600ec01d50c1e6e21fc2da34bc037.jpg"],["authentication","9746cfcede20c09f0b653f57b016ba2c"]]],["collection",{"collectionId":"8"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"349"},["text","Dessert"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"350"},["text","Dessert is a conclusion of the full course and would be tasted after the main meal. In this collection, desserts with Chinese tea leaves would be shown."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"351"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"577"},["text","Dessert"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"482"},["text","Green Tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"483"},["text","Ingredients:\r\n40 gm glutinous rice flour\r\n20 gm rice flour\r\n8 gm wheat starch\r\n12 gm plain flour\r\n35 gm caster sugar\r\n160 ml milk\r\n35 ml condensed milk\r\n30 ml vegetable oil (such as sunflower oil or canola oil)\r\n1½ tsp matcha powder\r\n3 Tbsp cooked glutinous rice flour, for coating\r\n20 gm cake flour\r\n20 gm custard powder\r\n20 gm milk powder\r\n55 gm caster sugar\r\n30 gm whisked egg\r\n30 ml condensed milk\r\n80 gm coconut cream\r\n45 gm butter, melted\r\n\r\nInstruction:\r\n1. To prepare the filling：Sieve all flours in a large mixing bowl. Add sugar. Stir in the whisked egg, condensed milk and coconut cream. Combine very well. Add butter. Transfer into a large and shallow pan. Cover with foil and steam for 15 to 20 minutes over medium-high heat. Let it cool down and chill in fridge for later use.\r\n\r\n2. To prepare the snowskin: Sieve all flours in a large mixing bowl. Add sugar and combine well. Mix milk with condensed milk well. Pour into the flour mixture. Stir in vegetable oil. Drain through a fine sieve into a large and shallow pan. Cover with foil and steam for 15 to 20 minutes over medium high heat. Let it cool down.\r\n\r\n3. Divide the filling into 8 portions, each in 32 grams. Roll each into a ball.\r\n\r\n4. Scrape out the snowskin dough. Knead in matcha powder evenly. Divide into 8 portions, each in 33 grams. With a rolling pin, roll each out into a disc.\r\n\r\n5. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. Coat with cooked glutinous rice flour. Shake away the excess. Press in a floured mooncake mould. Tap and remove it. Store in an airtight container covered with a kitchen paper. Chill in freezer overnight. Transfer the mooncakes into fridge for 2 hours before serving."]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"585"},["text","Be careful of allergies like milk, butter and egg."]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"474"},["text","Chinese green tea custard snow skin mooncake (中國綠茶冰皮月餅)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"475"},["text","Dessert"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"476"},["text","Mooncake is one kind of traditional dessert that uses to celebrate the mid-autumn festival. In this dessert, Chinese green tea is added into the snow skin mooncake which is the modern version of mooncake. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"477"},["text","Christine Ho"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"478"},["text","Longan-oolong tea cakes"]],["elementText",{"elementTextId":"582"},["text","Pu’er tea cake"]],["elementText",{"elementTextId":"583"},["text","Yingde hong tea jelly"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"479"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"480"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"481"},["text","https://en.christinesrecipes.com/2014/08/green-tea-custard-snowskin-mooncakes.html"]]]]]]]],["item",{"itemId":"25","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"48"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/a077f63a9db132ee4e602b4fad842585.jpg"],["authentication","7676b05abeceda4532434c3cf0656f9e"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"533"},["text","Green tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"534"},["text","Ingredients:\r\n1 1/2 pound salmon  \r\n1 cup loose green tea\r\n1 cup white rice\r\n1 tablespoon unsalted butter\r\n1 tablespoon best olive oil\r\n1/4-1/2 cup white wine or Vermouth (depending on your pan size)\r\n1 large garlic clove, peeled and minced\r\n1 teaspoon capers, rinsed if salt-packed, minced\r\n\r\nInstruction:\r\n1. Pour the tea and rice into the bottom of the wok and mix a bit with your clean fingers or a spoon. Place a rack on top, or set up skewers, dampened the skewers first.\r\n\r\n2. Lay the fish, skin side down, on the rack/skewers. If the fillet is large, may need to slice the fish into two. Don’t crowd the wok.\r\n\r\n3. Put the lid on. Bring up the foil, complete encasing lid. Check to see if there are any gaps; seal with additional foil if necessary. Turn the burner to the highest setting.\r\n\r\n4. Count 2 minutes, then turn off the burner.\r\n\r\n5. At this point, the fish can be refrigerated 24 hours before the final sauté.\r\n\r\n6. Melt the butter with the olive oil over low heat.  Add just enough wine to create a pan sauce; Add the garlic and bring up the heat to medium. Cook for about two minutes, allowing the garlic to soften but not brown. If it browns, turns the heat down.\r\n\r\n7. Add the salmon, skin side down. Add the capers. Squeeze the lemon juice over all.\r\n\r\n8. Add salt, Add the pepper.\r\n\r\n9. Cooking time will depend on the thickness and cut of the salmon. It also depends on personal taste."]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"606"},["text","Be careful of allergies like wine, salmon and butter."]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"423"},["text","Chinese green tea smoked salmon (綠茶熏鮭魚)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"424"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"425"},["text","This dish have been used a unique way to cook which smoked salmon by using tea leaves."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"426"},["text","Unknown"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"427"},["text","Dragon well tea shrimp"]],["elementText",{"elementTextId":"603"},["text","Chinese green tea chicken noodle soup"]],["elementText",{"elementTextId":"604"},["text","Smoked tea duck"]],["elementText",{"elementTextId":"605"},["text","Jasmine Chicken Soup with Chinese Green Tea Soba"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"428"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"429"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"430"},["text","Recipe:\r\nhttps://www.theinsufficientkitchen.com/miscellaneous-items/tea-smoked-salmon/\r\n\r\nPhoto: \r\nhttps://snapguide.com/guides/make-green-tea-smoked-salmon/"]]]]]]]],["item",{"itemId":"17","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"20"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/70f8c9bffd11167e7c39b1a4b0b741cb.jpg"],["authentication","de00a9698b96e48f1fe6508d0e37b5e5"]],["file",{"fileId":"23"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/c2e98de810f6b33f75177529532003d3.jpg"],["authentication","ab5c914f9f246089fef3dd366ea400e7"]]],["collection",{"collectionId":"5"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"139"},["text","Oolong Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"140"},["text","Chinese Oolong Tea"]],["elementText",{"elementTextId":"440"},["text","Oolong Tea"]],["elementText",{"elementTextId":"441"},["text","Tea"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"141"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"142"},["text","Leaves"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"143"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"144"},["text","https://www.medicalnewstoday.com/articles/319276.php"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"145"},["text","Unknown"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"146"},["text","Oolong tea is widely adopted in China and Taiwan. In Asian countries, drinking tea is a large part of the culture and social gatherings. There are numerous of health benefits that are thought to derive from drinking oolong tea, as with other types of tea."]],["elementText",{"elementTextId":"632"},["text","<iframe src=\"https://www.youtube.com/embed/nR-XEFcDQC8\"></iframe>"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"94"},["name","Location of origin"],["description","Where tea leaf first appeared or has been found"],["elementTextContainer",["elementText",{"elementTextId":"331"},["text","Wuyi Mountains, Fujian Province, China"]]]],["element",{"elementId":"95"},["name","Efficacy"],["description","Function or benefits of tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"332"},["text","- Lower the blood sugar levels\r\n- Benefit people who suffer from type II diabetes by aiding in the control over blood glucose levels"]]]],["element",{"elementId":"96"},["name","Brand"],["description","The best or famous brand of selling tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"333"},["text","<p><a href=\"https://detail.tmall.com/item.htm?id=35466663421&amp;ali_trackid=2:mm_30279072_7608037_25752616:1524132293_373_824060421&amp;pvid=53_58.22.126.78_897_1518404443870\" target=\"_blank\" rel=\"noreferrer\">武夷星</a>, <a href=\"https://xiaowenjiacha.tmall.com/\" target=\"_blank\" rel=\"noreferrer\">孝文家</a>, <a class=\"slogo-shopname\" href=\"https://xigua.tmall.com/\">曦瓜</a></p>"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"195"},["text","Da hong pao (大紅袍)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"196"},["text","Chinese Tea"]],["elementText",{"elementTextId":"304"},["text","Oolong Tea"]],["elementText",{"elementTextId":"305"},["text","Tea"]],["elementText",{"elementTextId":"306"},["text","Da Hong Pao Tea"]],["elementText",{"elementTextId":"307"},["text","Da Hong Pao"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"198"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"199"},["text","Unknown"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"200"},["text","Shui xian"]],["elementText",{"elementTextId":"308"},["text","Bu zhi chun"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"201"},["text","Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.\r\n\r\nColor: Black"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"202"},["text","Physical object"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"203"},["text","1782"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"204"},["text","Description:\r\nhttp://www.teaspring.com/Da-Hong-Pao.asp\r\n\r\nPhoto:\r\nhttp://teaurchin.com/bei-dou.html"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"224"},["text","Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled \"King of Tea\". "]]]]]]]],["item",{"itemId":"3","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"3"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/73fed1d0c2e9b7d3c324c77b2a0bf32f.jpg"],["authentication","8d514f6e54ece023eb3651599f32ce07"]],["file",{"fileId":"32"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/3fdca1b82f0bb96842e205eec60cbe75.jpg"],["authentication","a7d396aaa2ecb76ce1805a1e88c435c1"]]],["collection",{"collectionId":"1"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"1"},["text","Green Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"2"},["text","Chinese Green Tea"]],["elementText",{"elementTextId":"431"},["text","Green Tea"]],["elementText",{"elementTextId":"432"},["text","Tea"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"3"},["text","Green tea is an un-oxidized tea which is the most commonly grown type of tea and on the list of China's most favoured top ten teas. "]],["elementText",{"elementTextId":"628"},["text","<iframe src=\"https://www.youtube.com/embed/kZ2Af2gprbQ\"></iframe>"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"4"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"5"},["text","Leaves"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"6"},["text","Physical object"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"7"},["text","0701"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"8"},["text","https://www.teavivre.com/info/green-tea-history.html"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"94"},["name","Location of origin"],["description","Where tea leaf first appeared or has been found"],["elementTextContainer",["elementText",{"elementTextId":"379"},["text","Dong Ting Mountain, Jiangsu Province, China"]]]],["element",{"elementId":"95"},["name","Efficacy"],["description","Function or benefits of tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"380"},["text","- Improve the function of the brain in short-term\r\n- Reduce the risk of Alzheimer and Parkinson which can assist to kill bacteria\r\n- Improve dental health"]]]],["element",{"elementId":"96"},["name","Brand"],["description","The best or famous brand of selling tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"381"},["text","<a href=\"https://biluo.world.tmall.com/shop/view_shop.htm?user_number_id=1699762279&amp;ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524112999_383_1392797578\" target=\"_blank\" rel=\"noreferrer\">碧螺</a>, <span><a href=\"https://sanwanchang.world.tmall.com/shop/view_shop.htm?user_number_id=1943987941&amp;ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524113001_312_922833565\" target=\"_blank\" rel=\"noreferrer\">三万昌</a>, <a href=\"https://wunong.world.tmall.com/shop/view_shop.htm?user_number_id=359907401&amp;ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524113073_343_1520703294\" target=\"_blank\" rel=\"noreferrer\"><span>吴侬</span></a></span>"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"30"},["text","Dongting bi luo chun (洞庭碧螺春)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"31"},["text","Chinese Tea"]],["elementText",{"elementTextId":"269"},["text","Green Tea"]],["elementText",{"elementTextId":"270"},["text","Dongting\r\n"]],["elementText",{"elementTextId":"271"},["text","Bi Luo Chun Tea"]],["elementText",{"elementTextId":"272"},["text","Dongting Bi Luo Chun "]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"32"},["text","Dongting bi luo chun has more than 1,000 years' history. As mentioned in some local folks, the tea first called Dongting tea. In the Qing Dynasty, the emperor Kangxi tasted this tea during the inspection and appreciated it a lot. Then, the tea became one of the tribute tea."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"33"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"34"},["text","Kang Xi"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"35"},["text","West lake longjing"]],["elementText",{"elementTextId":"273"},["text","Huangshan maofeng"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"36"},["text","Color: Green"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"37"},["text","Physical object"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"38"},["text","1644"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"216"},["text","Description:\r\nhttps://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-green-tea#section7\r\n\r\nhttp://www.chinadaily.com.cn/life/2012-03/31/content_14959255.htm\r\n\r\nPhoto:\r\nhttp://teacoffeeplace.com/shop/green-snail-spring-tea-bi-luo-chun/"]]]]]]]],["item",{"itemId":"21","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"44"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/37eb94d2074264e34bd909e663271c03.jpg"],["authentication","f5ef6388bc1292b785fe9f0321d8d772"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"494"},["text","Green Tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"495"},["text","Ingredients:\r\n1 lb fresh shrimp, peeled and deveined, 500g\r\n1 slice ginger\r\n2 tbsp oil\r\n1 tsp Shao Hsing Rice Wine\r\n\r\nInstruction:\r\n1. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstarch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional)\r\n\r\n2. In a medium-sized bowl, combine the shrimp, Shaoxing, and cornstarch. Marinate in the fridge for 15 to 20 minutes.\r\n\r\n3. Heat 1 tablespoon of oil in a wok or large skillet. Quickly stir-fry the shrimp until half-done, about 1 to 2 minutes, then remove and set aside.\r\n\r\n4. Heat the remaining 1 tablespoon of oil. Stir-fry the garlic and ginger until just fragrant. Return shrimp to the wok, give a quick toss, and then a light splash of Shaoxing. Pour in tea and cook until liquid is reduced by half, about 3 minutes. Stir in the cornflour mixture to thicken the sauce. Transfer to a plate, garnish with optional dry leaves, and serve immediately.\r\n"]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"496"},["text","This dish is not prepared for the people who cannot eat seafood."]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"388"},["text","Dragon Well tea shrimp (龍井茶蝦)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"389"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"390"},["text","Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"391"},["text","Unknown"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"392"},["text","Chinese green tea smoked salmon"]],["elementText",{"elementTextId":"619"},["text","Chinese green tea chicken noodle soup"]],["elementText",{"elementTextId":"620"},["text","Smoked tea duck"]],["elementText",{"elementTextId":"621"},["text","Jasmine Chicken Soup with Chinese Green Tea Soba"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"393"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"394"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"395"},["text","Recipe:\r\nhttps://www.chinahighlights.com/travelguide/chinese-tea/tea-food.htm\r\n\r\nhttp://appetiteforchina.com/recipes/recipes/dragon-well-shrimp-longjing-xiaren\r\n\r\nPhoto:\r\nhttp://www.thehongkongcookery.com/2017/05/dragon-well-green-tea-shrimp-stir-fry.html"]]]]]]]],["item",{"itemId":"4","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"4","order":"1"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/6fd805b3ebe53219caaa0964ea36dec1.jpg"],["authentication","ee2373d4787346eb1c2b6b54bed90333"]],["file",{"fileId":"42","order":"2"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/3973fbaf2d5ac373091aa291b165c5f9.jpg"],["authentication","80f53c7f29ca8a60a1ae3f21433dd77d"]],["file",{"fileId":"33","order":"3"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/75dc6f975adcc1f48b78f30884636b09.jpg"],["authentication","a1ff870df6a85fba8a0b0e2adbd5d870"]]],["collection",{"collectionId":"1"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"1"},["text","Green Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"2"},["text","Chinese Green Tea"]],["elementText",{"elementTextId":"431"},["text","Green Tea"]],["elementText",{"elementTextId":"432"},["text","Tea"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"3"},["text","Green tea is an un-oxidized tea which is the most commonly grown type of tea and on the list of China's most favoured top ten teas. "]],["elementText",{"elementTextId":"628"},["text","<iframe src=\"https://www.youtube.com/embed/kZ2Af2gprbQ\"></iframe>"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"4"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"5"},["text","Leaves"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"6"},["text","Physical object"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"7"},["text","0701"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"8"},["text","https://www.teavivre.com/info/green-tea-history.html"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"94"},["name","Location of origin"],["description","Where tea leaf first appeared or has been found"],["elementTextContainer",["elementText",{"elementTextId":"376"},["text","Huangshan, Anhui Province, China"]]]],["element",{"elementId":"95"},["name","Efficacy"],["description","Function or benefits of tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"377"},["text","- Replenish energy\r\n- Eliminate fatigue\r\n- Assist to treat oedematous\r\n- Help to kill bacteria"]]]],["element",{"elementId":"96"},["name","Brand"],["description","The best or famous brand of selling tea leaf"],["elementTextContainer",["elementText",{"elementTextId":"378"},["text","<span><a href=\"https://xieyuda.world.tmall.com/shop/view_shop.htm?user_number_id=673491580&amp;ali_trackid=2%3Amm_30279072_7608037_25752616%3A1524112110_226_587523403\" target=\"_blank\" rel=\"noreferrer\">谢裕大</a>, <a class=\"slogo-shopname\" href=\"https://huiliu.tmall.com/\" target=\"_blank\" rel=\"noreferrer\">徽六</a>, <a class=\"slogo-shopname\" href=\"https://huijiangjun.tmall.com/\" target=\"_blank\" rel=\"noreferrer\">徽将军</a></span>"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"39"},["text","Huangshan maofeng (黄山毛峰)\r\n"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"40"},["text","Chinese Tea"]],["elementText",{"elementTextId":"264"},["text","Green Tea"]],["elementText",{"elementTextId":"265"},["text","Tea\r\n"]],["elementText",{"elementTextId":"266"},["text","Huangshan Maofeng Tea"]],["elementText",{"elementTextId":"267"},["text","Huangshan Maofeng"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"41"},["text","Huangshan maofeng is one of the top 10 Chinese tea which produced in Huangshan and known as Hui tea. In Ching Ming Festival, farmers would choose some fine-breeded tea trees to pick up “Huangshan Kind”, “Huangshan Daye” and so on."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"42"},["text","Xie Yu Grand Tea House"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"43"},["text","West lake longjing"]],["elementText",{"elementTextId":"268"},["text","Dongting bi luo chun"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"44"},["text","Color: Green"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"45"},["text","Physical object"]]]],["element",{"elementId":"56"},["name","Date Created"],["description","Date of creation of the resource."],["elementTextContainer",["elementText",{"elementTextId":"46"},["text","1875"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"47"},["text","Unknown"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"217"},["text","Description:\r\nhttps://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-green-tea#section7\r\nhttp://blog.dominiontea.com/2016/04/30/huang-shan-mao-feng-tea-and-its-history/\r\n\r\nhttps://www.amazing-green-tea.com/huangshan-maofeng.html\r\n\r\nPhoto:\r\nhttps://sevencups.com/shop/premium-huang-shan-mao-feng/\r\n\r\nhttp://teapedia.org/en/Huang_Shan_Mao_Feng"]]]]]]]]]