Main dishes]]> This dish have been used a unique way to cook which smoked salmon by using tea leaves.]]> Unknown]]> Dragon well tea shrimp]]> Chinese green tea chicken noodle soup]]> Smoked tea duck]]> Jasmine Chicken Soup with Chinese Green Tea Soba]]> https://www.theinsufficientkitchen.com/miscellaneous-items/tea-smoked-salmon/

Photo:
https://snapguide.com/guides/make-green-tea-smoked-salmon/]]> .jpg]]> Physical object]]> Main dishes]]> The soba mixes with Chinese green tea which is a modern way to present Chinese green tea.]]> Eric Gower]]> Dragon well tea shrimp]]> Chinese green tea smoked salmon]]> Chinese green tea chicken noodle soup]]> Smoked tea duck]]> .jpg]]> Physical object]]> ]]> Main dishes]]> Using Chinese black tea and uncooked rice to make a smoky, crispy crust for duck breast, which is then pan-fried in its own fat.]]> Eric Gower]]> Dragon well tea shrimp]]> Chinese green tea smoked salmon]]> Chinese green tea chicken noodle soup]]> Jasmine Chicken Soup with Chinese Green Tea Soba]]> https://www.sunset.com/food-wine/kitchen-assistant/tea-recipes#tea-recipes_13

Photo:
https://www.sunset.com/recipe/smoked-tea-duck]]> .jpg]]> Physical object]]> Main dishes]]> This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke.]]> Red Seal]]> Dragon well tea shrimp]]> Chinese green tea smoked salmon]]> Smoked tea duck]]> Jasmine Chicken Soup with Chinese green Tea Soba]]> https://www.seriouseats.com/2015/09/how-to-cook-with-tea.html

Photo:
https://www.dish.co.nz/recipes/green-tea-chicken-noodle-soup]]> .jpg]]> Physical object]]> Main dishes]]> Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.]]> Unknown]]> Chinese green tea smoked salmon]]> Chinese green tea chicken noodle soup]]> Smoked tea duck]]> Jasmine Chicken Soup with Chinese Green Tea Soba]]> https://www.chinahighlights.com/travelguide/chinese-tea/tea-food.htm

http://appetiteforchina.com/recipes/recipes/dragon-well-shrimp-longjing-xiaren

Photo:
http://www.thehongkongcookery.com/2017/05/dragon-well-green-tea-shrimp-stir-fry.html]]> .jpg]]> Physical object]]> Chinese Tea]]> Oolong Tea]]> Tea]]> Bu Zhi Chun Tea]]> Bu Zhi Chun]]> The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring. ]]> Unknown]]> Unknown]]> Unknown]]> Da hong pao]]> Shui xian]]> http://teachapter.com/store/index.php?route=product/product&product_id=70

https://alchetron.com/Bu-Zhi-Chun-tea

http://teachapter.com/store/index.php?route=product/product&product_id=70

Photo:
https://www.essenceoftea.com/2017-bu-zhi-chun-wuyi-yancha.html]]> Taste: A rarely seen Mount Wuyi Oolong with a light taste

Color: Yellowish orange

Smell: Flower and Fruit
]]> Physical object]]> Chinese Tea]]> Oolong Tea]]> Tea]]> Da Hong Pao Tea]]> Da Hong Pao]]> Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea". ]]> Unknown]]> 1782]]> Unknown]]> Shui xian]]> Bu zhi chun]]> http://www.teaspring.com/Da-Hong-Pao.asp

Photo:
http://teaurchin.com/bei-dou.html]]> Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

Color: Black]]> Physical object]]> Chinese Tea]]> Oolong Tea]]> Tea]]> Shui Xian Tea]]> Shui Xian]]> Shui xian tea is produced in the state of Jianzhou (Jianban). A thousand years ago, this kind of tea tree was found in Jianye. However, it was cultivated for more than three hundred years before the Qing Emperor Kangxi (1662-1722). Shui Xian is a prevalent variety of Oolong tea among Gong Fu tea drinkers now. ]]> Unknown]]> 0960]]> Unknown]]> Da hong pao]]> Bu zhi chun]]> http://www.teaspring.com/Shui-Xian.asp

Photo:
http://www.curioustea.com/tea/black-tea/zhang-ping-shui-xian-black/]]> Taste: Strong and full-bodied Oolong with a refreshing floral aftertaste. Aged Shui Xian have a smoother mouthfeel.

Smell: heavy honey

Color: Black]]> Physical object]]> Chinese Tea]]> Pu'er type Tea]]> Tea]]> Liu Bao Tea]]> Liu Bao]]> At the beginning of the Qing Dynasty, Liubao Tea gradually flourished in Guangzhou and Chaozhou. During the Jiaqing period of the Qing Dynasty, it was listed as one of the famous teas in China with its special betel nut aroma. ]]> Unknown]]> Unknown]]> Unknown]]> Pu'er]]> Liu an]]> https://www.livingtea.net/collections/liu-bao

https://www.teasenz.com/liu-bao-tea#.WszEMYhuY2w

https://baike.baidu.com/item/%E5%85%AD%E5%A0%A1%E8%8C%B6#3

Photo:
https://www.meimeitea.com/products/2006-vintage-lao-liu-bao-dark-tea-hei-cha

]]> Taste: Slightly sweet, nutty and herbal flavour.

Smell: Betel nut

Color: Black
]]> Physical object]]> Chinese Tea]]> Pu'er type Tea]]> Tea]]> Liu An Tea]]> Liu An]]> Liu An tea gained popularity in Guangdong province after a Chinese doctor treated it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. The post-fermentation processing of Liu An tea is similar to Pu-erh tea and it gets better with careful ageing.]]> Unknown]]> Unknown]]> Unknown]]> Pu’er]]> Liu bao]]> https://www.teaspring.com/Liu-An.asp

Photo:
https://goo.gl/images/86rAQw

http://store.thechineseteashop.com/Antique_Liu_An_Basket_Tea_p/la-30-003.htm]]> Taste: After a few sips, the sweet aftertaste will linger on in your mouth. Good for multiple infusion.

Color: Black]]> Physical object]]>