1 10 4 https://learning.hku.hk/ccch9051/group-6/files/original/bbbec7d21a92f3e8a5e9beda1f25d84f.jpg 094f75e3061bf7804b5af42cc1022c50 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dessert Description An account of the resource Dessert is a conclusion of the full course and would be tasted after the main meal. In this collection, desserts with Chinese tea leaves would be shown. Type The nature or genre of the resource Physical object Subject The topic of the resource Dessert Physical object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Tea used Types of tea used in the dish Pu’er Tea Recipe Recipe of the dish Ingredients: 500g flour 150g sugar 1 cup puer tea 3 tablespoons jam 3 tablespoons vegetable oil 1 teaspoon baking soda Dried fruits/nuts/whatever you like – unlimited Instruction: 1. Mix all the ingredients, mixed all the dry ingredients first, adding tea, blueberry jam and vegetable oil afterward. 2. Sliced up some dates, dried apricots and prunes. About 2/3 was mixed with dough, and the rest used to decorate the cake after it was done. 3. After the dough is ready, preheat the oven to 200 degrees. Butter the base of a round cake pan. Then pour the mixture into prepared pan and bake for 30-45 minutes. Attention Some precautions about the dish like allergy Be careful of allergies like blueberry, egg and milk. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pu'er tea cake (普洱茶蛋糕) Subject The topic of the resource Dessert Description An account of the resource Pu'er tea cake is a dessert that mixed cake and Pu'er tea. Creator An entity primarily responsible for making the resource Unknown Relation A related resource Longan-oolong tea cakes Yingde hong tea jelly Chinese green tea custard snow skin mooncake Format The file format, physical medium, or dimensions of the resource .jpg Type The nature or genre of the resource Physical object References A related resource that is referenced, cited, or otherwise pointed to by the described resource. http://eng.daoli.eu/how-to-make-a-puer-tea-cake/ https://learning.hku.hk/ccch9051/group-6/files/original/34f600ec01d50c1e6e21fc2da34bc037.jpg 9746cfcede20c09f0b653f57b016ba2c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dessert Description An account of the resource Dessert is a conclusion of the full course and would be tasted after the main meal. In this collection, desserts with Chinese tea leaves would be shown. Type The nature or genre of the resource Physical object Subject The topic of the resource Dessert Physical object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Tea used Types of tea used in the dish Green Tea Recipe Recipe of the dish Ingredients: 40 gm glutinous rice flour 20 gm rice flour 8 gm wheat starch 12 gm plain flour 35 gm caster sugar 160 ml milk 35 ml condensed milk 30 ml vegetable oil (such as sunflower oil or canola oil) 1½ tsp matcha powder 3 Tbsp cooked glutinous rice flour, for coating 20 gm cake flour 20 gm custard powder 20 gm milk powder 55 gm caster sugar 30 gm whisked egg 30 ml condensed milk 80 gm coconut cream 45 gm butter, melted Instruction: 1. To prepare the filling：Sieve all flours in a large mixing bowl. Add sugar. Stir in the whisked egg, condensed milk and coconut cream. Combine very well. Add butter. Transfer into a large and shallow pan. Cover with foil and steam for 15 to 20 minutes over medium-high heat. Let it cool down and chill in fridge for later use. 2. To prepare the snowskin: Sieve all flours in a large mixing bowl. Add sugar and combine well. Mix milk with condensed milk well. Pour into the flour mixture. Stir in vegetable oil. Drain through a fine sieve into a large and shallow pan. Cover with foil and steam for 15 to 20 minutes over medium high heat. Let it cool down. 3. Divide the filling into 8 portions, each in 32 grams. Roll each into a ball. 4. Scrape out the snowskin dough. Knead in matcha powder evenly. Divide into 8 portions, each in 33 grams. With a rolling pin, roll each out into a disc. 5. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. Coat with cooked glutinous rice flour. Shake away the excess. Press in a floured mooncake mould. Tap and remove it. Store in an airtight container covered with a kitchen paper. Chill in freezer overnight. Transfer the mooncakes into fridge for 2 hours before serving. Attention Some precautions about the dish like allergy Be careful of allergies like milk, butter and egg. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chinese green tea custard snow skin mooncake (中國綠茶冰皮月餅) Subject The topic of the resource Dessert Description An account of the resource Mooncake is one kind of traditional dessert that uses to celebrate the mid-autumn festival. In this dessert, Chinese green tea is added into the snow skin mooncake which is the modern version of mooncake. Creator An entity primarily responsible for making the resource Christine Ho Relation A related resource Longan-oolong tea cakes Pu’er tea cake Yingde hong tea jelly Format The file format, physical medium, or dimensions of the resource .jpg Type The nature or genre of the resource Physical object References A related resource that is referenced, cited, or otherwise pointed to by the described resource. https://en.christinesrecipes.com/2014/08/green-tea-custard-snowskin-mooncakes.html https://learning.hku.hk/ccch9051/group-6/files/original/f5f9132a0c5035dbfd57f4363d025b5c.jpg a56f981e30983e5f3253168f309cccfc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dessert Description An account of the resource Dessert is a conclusion of the full course and would be tasted after the main meal. In this collection, desserts with Chinese tea leaves would be shown. Type The nature or genre of the resource Physical object Subject The topic of the resource Dessert Physical object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Tea used Types of tea used in the dish Black Tea Recipe Recipe of the dish Ingredients: 1 cup + 2 tablespoons of water 2 teaspoons of black tea (can be Yingde hong tea or other type of tea ) 1 1/2 teaspoon unflavored gelatin 2 teaspoons sugar 1 1/2 tablespoon condensed milk 1 1/2 tablespoon half & half Instruction: 1. Sprinkle gelatin over 2 tablespoons of water. Heat 1 cup of water and steep tea for 5 minutes. 2. Strain tea. Add in the gelatin and sugar. Stir until gelatin and sugar completely dissolves. 3. Pour tea mixture into four mini cups. Chill in the refrigerator until set, about 30 minutes to an hour. 4. Combine half & half and condensed milk. Pour a layer of milk on top of each jelly. Attention Some precautions about the dish like allergy Be careful of allergies especially milk. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Yingde hong tea jelly (英德紅茶果凍) Subject The topic of the resource Dessert Description An account of the resource This dessert is easy to make which add Yingde hong tea into jelly. Creator An entity primarily responsible for making the resource Unknown Relation A related resource Longan-oolong tea cakes Pu'er tea cake Chinese green tea custard snow skin mooncake Format The file format, physical medium, or dimensions of the resource .jpg Type The nature or genre of the resource Physical object References A related resource that is referenced, cited, or otherwise pointed to by the described resource. https://www.ohhowcivilized.com/black-tea-jelly/ https://learning.hku.hk/ccch9051/group-6/files/original/ae6369161776728ea04179305321f581.jpg d3c891a4c0003a59c080cdb3010ad530 https://learning.hku.hk/ccch9051/group-6/files/original/f1ecd891c1bcaea3d5e34b0e11ab6e02.jpg 96c59124574f1e0aa6d194fbb972080f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dessert Description An account of the resource Dessert is a conclusion of the full course and would be tasted after the main meal. In this collection, desserts with Chinese tea leaves would be shown. Type The nature or genre of the resource Physical object Subject The topic of the resource Dessert Physical object An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types. Tea used Types of tea used in the dish Oolong Tea Recipe Recipe of the dish Ingredients: 50g Dried longan, cut to small pieces 150ml Hot water with 4tsp Oolong tea leaves 170g Butter, softened 240g Brown sugar (used 200g caster sugar) 2 Eggs 280g Plain flour 2 tsp Baking powder pinch of salt Instructions: 1. Soak 150ml hot water with 4 tsp Oolong tea leaves for 20 minutes, drain well. Warm up Oolong tea in microwave at high heat for 1 minute. Add dried longan pieces into Oolong tea and soak for 30 minutes. 2. Cream butter and sugar until pale. Add eggs, one at a time, beating well between each addition. 3. Sift flour, baking powder and salt over. Mix well at low speed. 4. Add dried longan and tea. Fold well with a rubber spatula. 5. Spoon mixture into desire (greased) moulds at ¾ full. Bake at preheated oven for 20 minutes or until golden brown. 6. Cool cakes slightly, then turn out onto wire rack to cool completely. Attention Some precautions about the dish like allergy Be careful of allergies like longan, butter and egg. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Longan-oolong tea cakes (龍眼烏龍茶蛋糕) Subject The topic of the resource Dessert Description An account of the resource The original recipe used fresh lychees but this recipe changed into dried longan. This dessert is a combo with longan, Chinese tea and cake. Creator An entity primarily responsible for making the resource Ann Low Relation A related resource Pu'er tea cake Yingde hong tea jelly Chinese green tea custard snow skin mooncake Format The file format, physical medium, or dimensions of the resource .jpg Type The nature or genre of the resource Physical object References A related resource that is referenced, cited, or otherwise pointed to by the described resource. https://www.anncoojournal.com/longan-oolong-cake/