["itemContainer",{"xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-6/items/browse?collection=7&output=omeka-json&sort_field=added","accessDate":"2026-10-28T12:56:58+08:00"},["miscellaneousContainer",["pagination",["pageNumber","1"],["perPage","10"],["totalResults","5"]]],["item",{"itemId":"21","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"44"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/37eb94d2074264e34bd909e663271c03.jpg"],["authentication","f5ef6388bc1292b785fe9f0321d8d772"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"494"},["text","Green Tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"495"},["text","Ingredients:\r\n1 lb fresh shrimp, peeled and deveined, 500g\r\n1 slice ginger\r\n2 tbsp oil\r\n1 tsp Shao Hsing Rice Wine\r\n\r\nInstruction:\r\n1. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstarch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional)\r\n\r\n2. In a medium-sized bowl, combine the shrimp, Shaoxing, and cornstarch. Marinate in the fridge for 15 to 20 minutes.\r\n\r\n3. Heat 1 tablespoon of oil in a wok or large skillet. Quickly stir-fry the shrimp until half-done, about 1 to 2 minutes, then remove and set aside.\r\n\r\n4. Heat the remaining 1 tablespoon of oil. Stir-fry the garlic and ginger until just fragrant. Return shrimp to the wok, give a quick toss, and then a light splash of Shaoxing. Pour in tea and cook until liquid is reduced by half, about 3 minutes. Stir in the cornflour mixture to thicken the sauce. Transfer to a plate, garnish with optional dry leaves, and serve immediately.\r\n"]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"496"},["text","This dish is not prepared for the people who cannot eat seafood."]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"388"},["text","Dragon Well tea shrimp (龍井茶蝦)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"389"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"390"},["text","Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"391"},["text","Unknown"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"392"},["text","Chinese green tea smoked salmon"]],["elementText",{"elementTextId":"619"},["text","Chinese green tea chicken noodle soup"]],["elementText",{"elementTextId":"620"},["text","Smoked tea duck"]],["elementText",{"elementTextId":"621"},["text","Jasmine Chicken Soup with Chinese Green Tea Soba"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"393"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"394"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"395"},["text","Recipe:\r\nhttps://www.chinahighlights.com/travelguide/chinese-tea/tea-food.htm\r\n\r\nhttp://appetiteforchina.com/recipes/recipes/dragon-well-shrimp-longjing-xiaren\r\n\r\nPhoto:\r\nhttp://www.thehongkongcookery.com/2017/05/dragon-well-green-tea-shrimp-stir-fry.html"]]]]]]]],["item",{"itemId":"22","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"45"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/94c80920e7b68892568ca986d12fcfaf.jpg"],["authentication","131670d8ed66666c8b7ff60bed6050c2"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"527"},["text","Green Tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"528"},["text","Ingredients:\r\n2 Red Seal green tea bags\r\n2 cups hot water\r\n3 cups chicken stock\r\n2 cloves garlic, sliced\r\n2cm knob of fresh ginger, sliced\r\n1 tablespoon soy sauce\r\n1 tablespoon fish sauce\r\n5 button mushrooms, thinly sliced\r\n2 chicken breasts, sliced\r\n200 grams dried noodles (soba noodles or round egg noodles will work well)\r\n4 bok choy\r\n¼ cup coriander leaves\r\n2 tablespoons crisp fried shallots\r\n\r\nInstruction:\r\n1. Immerse the tea bags in the hot water for 3-5 minutes before removing and discarding.\r\n\r\n2. Pour the green tea and chicken stock into a medium-sized saucepan and add the garlic, ginger, soy and fish sauces.\r\n\r\n3. Bring the liquid to the boil and then reduce to a simmer.  Taste the broth and season with a little salt if needed.\r\n\r\n4. Add the mushrooms, chicken and noodles to the pan and simmer until the chicken is just cooked through and the noodles tender.\r\n\r\n5. Cut the bok choy in half lengthways and add to the pan for the last few minutes of cooking. \r\n\r\n6. Distribute the chicken, noodles and vegetables between 4 bowls and then pour over the liquid.\r\n\r\n7. Sprinkle with coriander leaves and shallots to serve."]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"618"},["text","Be careful to allergies!"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"399"},["text","Chinese green tea chicken noodle with soup (中國綠茶雞肉湯麵)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"400"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"401"},["text","This main dish is similar to the ochazuke but the recipe of this dish has been changed a little bit which used noodles to replace rice and used Chinese tea to replace Japanese tea. Hence, it can present a Chinese style ochazuke."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"402"},["text","Red Seal"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"403"},["text","Dragon well tea shrimp"]],["elementText",{"elementTextId":"615"},["text","Chinese green tea smoked salmon"]],["elementText",{"elementTextId":"616"},["text","Smoked tea duck"]],["elementText",{"elementTextId":"617"},["text","Jasmine Chicken Soup with Chinese green Tea Soba"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"404"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"405"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"406"},["text","Recipe:\r\nhttps://www.seriouseats.com/2015/09/how-to-cook-with-tea.html\r\n\r\nPhoto: \r\nhttps://www.dish.co.nz/recipes/green-tea-chicken-noodle-soup"]]]]]]]],["item",{"itemId":"23","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"46"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/deecb27f184c66c2b46cc5f5994e5994.jpg"],["authentication","f8bb8f4f680893cd37990846bc3e5e41"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"529"},["text","Black Tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"530"},["text","Ingredients:\r\n2 duck breasts, skin on (about 2 lbs. total)\r\n1 tablespoon plus 1 tsp. lapsang souchong tea\r\n1 tablespoon white rice\r\n About 1 tsp. kosher salt\r\n1 teaspoon whole black peppercorns\r\n1 tablespoon sel gris or other coarse sea salt\r\n\r\nInstruction:\r\n1. Dry duck breasts thoroughly with paper towels. Using a very sharp knife, score fat side of duck in a diamond pattern, making slashes about 3/4 in. apart, to allow fat to render easily.\r\n\r\n2. Put 1 tbsp. tea, rice, 1 tsp. kosher salt, and peppercorns in a spice grinder and pulverize into powder. Sprinkle powder on fat side of duck and pat in powder so that it sticks. Dredge underside of duck with any spilled powder.\r\n\r\n3. Preheat oven to 450°. Heat a cast-iron pan (or other heavy, ovenproof pan) over high heat, 1 to 2 minutes, until it's nice and hot but not smoking. Gently place duck, skin side down, in pan. Reduce heat to low and cook 15 to 20 minutes, or until most of fat has rendered and has formed a crisp, deeply browned crust (it will look brown rather quickly due to the spices, but keep going until it's crisp).\r\n\r\n4. Season meat side of duck with a little kosher salt and, using tongs, gently turn over. Slide pan into oven and roast 4 to 5 minutes for medium-rare, or a few minutes more for medium or well done (cut to check). Avoid overcooking; meat will be tough.\r\n\r\n5. Remove duck from oven and transfer to a cutting board to let rest 5 minutes. Mean­while, pulverize remaining 1 tsp. tea in a spice grinder, then add seagrass and give it a few pulses to combine.\r\n\r\n6. Slice duck thinly, transfers to warmed plates, and sprinkle with sea salt to taste"]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"614"},["text","Be careful to allergies!"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"407"},["text","Smoked tea duck (熏茶鴨)\r\n"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"408"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"409"},["text","Using Chinese black tea and uncooked rice to make a smoky, crispy crust for duck breast, which is then pan-fried in its own fat."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"410"},["text","Eric Gower"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"411"},["text","Dragon well tea shrimp"]],["elementText",{"elementTextId":"611"},["text","Chinese green tea smoked salmon"]],["elementText",{"elementTextId":"612"},["text","Chinese green tea chicken noodle soup"]],["elementText",{"elementTextId":"613"},["text","Jasmine Chicken Soup with Chinese Green Tea Soba"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"412"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"413"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"414"},["text","Recipe:\r\nhttps://www.sunset.com/food-wine/kitchen-assistant/tea-recipes#tea-recipes_13\r\n\r\nPhoto:\r\nhttps://www.sunset.com/recipe/smoked-tea-duck"]]]]]]]],["item",{"itemId":"24","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"47"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/2124ee6525d9932ef23a06389890b222.jpg"],["authentication","dd54cc7cab214f3fa8791df9e0d74dfa"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"531"},["text","Green Tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"532"},["text","Ingredients:\r\n 3 tablespoons grapeseed or canola oil, divided\r\n 3 medium-large carrots, peeled and sliced into 2- by 1/2-in. sticks\r\n 2 medium red onions, sliced into half-moons\r\n 1 large fennel bulb, stalks trimmed and bulb cored and sliced into thin strips\r\n 1 1/2 ounces fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup)\r\n  About 1 tsp. kosher salt, divided\r\n  About 1 tsp. pepper, divided\r\n 2 tablespoons loose-leaf jasmine tea\r\n 2 qts. reduced-sodium chicken broth\r\n 2 bone-in, skin-on chicken breasts (2 lbs. total)\r\n 1 tablespoon freshly ground coriander seeds\r\n 1/2 pound green tea soba noodles or spaghettini (about 8 oz.)\r\n 1/4 cup mixed chopped parsley, chives, and cilantro\r\n\r\nInstruction:\r\n1. Preheat oven to 375°. Heat 2 tbsp. oil in a large, heavy ovenproof frying pan or wok over medium heat. Add carrots, onions, fennel, ginger, and 1/2 tsp. each salt and pepper. Cook, stirring often, until vegetables soften, about 9 minutes. Transfer to a bowl and wipe pan clean.\r\n\r\n2. Boil 3 cups water. Remove from heat, add tea leaves, cover, and let steep 5 minutes. Heat chicken broth to a slow simmer in a pot. Strain tea into broth. Season broth with some salt and set aside, covered.\r\n\r\n3. Dry chicken with paper towels. Rub with 1 tsp. oil. Season all over with 1/2 tsp. each salt and pepper and the coriander.\r\n\r\n4. Heat same pan used for vegetables over high heat. Drizzle in remaining 2 tsp. oil, then add chicken, skin side down. Cook until skin turns very dark brown, almost black; then flip over with tongs and transfer pan to oven. Bake chicken until just opaque, in center, about 15 minutes (cut to check). Let stand until cool enough to handle.\r\n\r\n5. Cook soba according to package directions. Drain and rinse. Remove chicken skin and slice meat from bones. Put 6 large, wide bowls into turned-off oven to warm. Bring broth to a simmer, covered.\r\n\r\n6. Pile noodles into bowls. Top with chicken and vegetables, then ladle in broth. Sprinkle with herbs."]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"610"},["text","Be careful of allergies like chicken and pepper."]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"415"},["text","Jasmine chicken soup with Chinese green tea soba (茉莉花雞湯配中國綠茶蕎麥麵)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"416"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"417"},["text","The soba mixes with Chinese green tea which is a modern way to present Chinese green tea."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"418"},["text","Eric Gower"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"419"},["text","Dragon well tea shrimp"]],["elementText",{"elementTextId":"607"},["text","Chinese green tea smoked salmon"]],["elementText",{"elementTextId":"608"},["text","Chinese green tea chicken noodle soup"]],["elementText",{"elementTextId":"609"},["text"," Smoked tea duck"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"420"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"421"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"422"},["text","https://www.sunset.com/recipe/jasmine-chicken-soup-green-tea"]]]]]]]],["item",{"itemId":"25","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"48"},["src","https://learning.hku.hk/ccch9051/group-6/files/original/a077f63a9db132ee4e602b4fad842585.jpg"],["authentication","7676b05abeceda4532434c3cf0656f9e"]]],["collection",{"collectionId":"7"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"346"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"347"},["text","The main dish is the core of a meal or full course. In this collection, main dishes which consist of Chinese tea leaves would be documented."]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"348"},["text","Physical object"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"602"},["text","Main dish"]]]]]]]],["itemType",{"itemTypeId":"15"},["name","Physical object"],["description","An inanimate, three-dimensional object or substance. Note that digital representations of, or surrogates for, these objects should use Moving Image, Still Image, Text or one of the other types."],["elementContainer",["element",{"elementId":"97"},["name","Tea used"],["description","Types of tea used in the dish"],["elementTextContainer",["elementText",{"elementTextId":"533"},["text","Green tea"]]]],["element",{"elementId":"98"},["name","Recipe"],["description","Recipe of the dish"],["elementTextContainer",["elementText",{"elementTextId":"534"},["text","Ingredients:\r\n1 1/2 pound salmon  \r\n1 cup loose green tea\r\n1 cup white rice\r\n1 tablespoon unsalted butter\r\n1 tablespoon best olive oil\r\n1/4-1/2 cup white wine or Vermouth (depending on your pan size)\r\n1 large garlic clove, peeled and minced\r\n1 teaspoon capers, rinsed if salt-packed, minced\r\n\r\nInstruction:\r\n1. Pour the tea and rice into the bottom of the wok and mix a bit with your clean fingers or a spoon. Place a rack on top, or set up skewers, dampened the skewers first.\r\n\r\n2. Lay the fish, skin side down, on the rack/skewers. If the fillet is large, may need to slice the fish into two. Don’t crowd the wok.\r\n\r\n3. Put the lid on. Bring up the foil, complete encasing lid. Check to see if there are any gaps; seal with additional foil if necessary. Turn the burner to the highest setting.\r\n\r\n4. Count 2 minutes, then turn off the burner.\r\n\r\n5. At this point, the fish can be refrigerated 24 hours before the final sauté.\r\n\r\n6. Melt the butter with the olive oil over low heat.  Add just enough wine to create a pan sauce; Add the garlic and bring up the heat to medium. Cook for about two minutes, allowing the garlic to soften but not brown. If it browns, turns the heat down.\r\n\r\n7. Add the salmon, skin side down. Add the capers. Squeeze the lemon juice over all.\r\n\r\n8. Add salt, Add the pepper.\r\n\r\n9. Cooking time will depend on the thickness and cut of the salmon. It also depends on personal taste."]]]],["element",{"elementId":"99"},["name","Attention"],["description","Some precautions about the dish like allergy"],["elementTextContainer",["elementText",{"elementTextId":"606"},["text","Be careful of allergies like wine, salmon and butter."]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"423"},["text","Chinese green tea smoked salmon (綠茶熏鮭魚)"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"424"},["text","Main dishes"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"425"},["text","This dish have been used a unique way to cook which smoked salmon by using tea leaves."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"426"},["text","Unknown"]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"427"},["text","Dragon well tea shrimp"]],["elementText",{"elementTextId":"603"},["text","Chinese green tea chicken noodle soup"]],["elementText",{"elementTextId":"604"},["text","Smoked tea duck"]],["elementText",{"elementTextId":"605"},["text","Jasmine Chicken Soup with Chinese Green Tea Soba"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"428"},["text",".jpg"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"429"},["text","Physical object"]]]],["element",{"elementId":"75"},["name","References"],["description","A related resource that is referenced, cited, or otherwise pointed to by the described resource."],["elementTextContainer",["elementText",{"elementTextId":"430"},["text","Recipe:\r\nhttps://www.theinsufficientkitchen.com/miscellaneous-items/tea-smoked-salmon/\r\n\r\nPhoto: \r\nhttps://snapguide.com/guides/make-green-tea-smoked-salmon/"]]]]]]]]]