Chinese Tea]]> Pu'er type Tea]]> Tea]]> Liu Bao Tea]]> Liu Bao]]> At the beginning of the Qing Dynasty, Liubao Tea gradually flourished in Guangzhou and Chaozhou. During the Jiaqing period of the Qing Dynasty, it was listed as one of the famous teas in China with its special betel nut aroma. ]]> Unknown]]> Unknown]]> Unknown]]> Pu'er]]> Liu an]]> https://www.livingtea.net/collections/liu-bao

https://www.teasenz.com/liu-bao-tea#.WszEMYhuY2w

https://baike.baidu.com/item/%E5%85%AD%E5%A0%A1%E8%8C%B6#3

Photo:
https://www.meimeitea.com/products/2006-vintage-lao-liu-bao-dark-tea-hei-cha

]]> Taste: Slightly sweet, nutty and herbal flavour.

Smell: Betel nut

Color: Black
]]> Physical object]]> Chinese Tea]]> Pu'er type Tea]]> Tea]]> Liu An Tea]]> Liu An]]> Liu An tea gained popularity in Guangdong province after a Chinese doctor treated it as a medicinal tea to cure heatstroke and stomach ailments in the Ming Dynasty. The post-fermentation processing of Liu An tea is similar to Pu-erh tea and it gets better with careful ageing.]]> Unknown]]> Unknown]]> Unknown]]> Pu’er]]> Liu bao]]> https://www.teaspring.com/Liu-An.asp

Photo:
https://goo.gl/images/86rAQw

http://store.thechineseteashop.com/Antique_Liu_An_Basket_Tea_p/la-30-003.htm]]> Taste: After a few sips, the sweet aftertaste will linger on in your mouth. Good for multiple infusion.

Color: Black]]> Physical object]]> Chinese Tea]]> Pu'er type Tea]]> Tea]]> Pu'er Tea]]> Pu'er]]> Pu'er tea first appeared in Yunnan province, China and is named after the tea that is produced close by Yunnan. Pu’er tea also treated as tribute tea in Qing Dynasty.]]> Unknown]]> 0256 BC]]> Chang]]> Liu bao]]> Liu an]]> http://www.thechineseteashop.com/puerhtea.html

https://www.teasenz.com/chinese-tea/pu-erh-tea-taste.html

Photo:
https://www.dammann.fr/en/pu-erh-gourmand-.html]]> Taste: Can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, watery, or even tasteless.

Color: Black]]> Physical object]]>