Chinese Tea
Oolong Tea
Tea
Bu Zhi Chun Tea
Bu Zhi Chun
The name of Bu Zhi Chun came from its special harvesting season. Hence, Bu Zhi Chun is harvested at the end of winter and the beginning of spring.
Unknown
Da hong pao
Shui xian
Taste: A rarely seen Mount Wuyi Oolong with a light taste Color: Yellowish orange Smell: Flower and Fruit
Physical object
Da Hong Pao Tea
Da Hong Pao
Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea".
Bu zhi chun
<a href="/ccch9051/group-6/items/browse?advanced%5B0%5D%5Belement_id%5D=42&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Taste%3A+Full+bodied+tea+with+a+sweet+aftertaste+that+is+felt+in+your+throat+before+the+back+of+your+tongue.+After+a+few+small+Gong+Fu+cups%2C+the+pleasant+floral+fragrance+remains+in+your+mouth%2C+lingering+for+a+good+few+minutes.+Not+many+tea+has+the+ability+to+do+this.%0D%0A%0D%0AColor%3A+Black">Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this. Color: Black
Shui Xian Tea
Shui Xian
<a href="/ccch9051/group-6/items/browse?advanced%5B0%5D%5Belement_id%5D=41&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Shui+xian+tea+is+produced+in+the+state+of+Jianzhou+%28Jianban%29.+A+thousand+years+ago%2C+this+kind+of+tea+tree+was+found+in+Jianye.+However%2C+it+was+cultivated+for+more+than+three+hundred+years+before+the+Qing+Emperor+Kangxi+%281662-1722%29.+Shui+Xian+is+a+prevalent+variety+of+Oolong+tea+among+Gong+Fu+tea+drinkers+now.+">Shui xian tea is produced in the state of Jianzhou (Jianban). A thousand years ago, this kind of tea tree was found in Jianye. However, it was cultivated for more than three hundred years before the Qing Emperor Kangxi (1662-1722). Shui Xian is a prevalent variety of Oolong tea among Gong Fu tea drinkers now.
Taste: Strong and full-bodied Oolong with a refreshing floral aftertaste. Aged Shui Xian have a smoother mouthfeel. Smell: heavy honey Color: Black