<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/15">
    <dcterms:title><![CDATA[Tai Ping Hou Kui Tea]]></dcterms:title>
    <dcterms:title><![CDATA[太平猴魁]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[It&#039;s renowned for its &quot;two knives and one pole&quot;: two straight leaves clasping the enormous bud with white hairs. The oven-made leaves are deep green in color with red veins underneath. The tea shoots can be as long as 15 centimeters. They are plucked from the Shi Da Cha, a large-leaf variety found only in Anhui province.]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:contributor><![CDATA[Wang Laoer]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Monkey Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[tai-ping-hou-kui-tea]]></dcterms:identifier>
</rdf:Description></rdf:RDF>