<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/10">
    <dcterms:title><![CDATA[Kee Mun Tea]]></dcterms:title>
    <dcterms:title><![CDATA[祁门红茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Keemun is a famous Chinese black tea. First produced in late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Top varieties have orchid-like fragrance and additional floral notes in the flavor.]]></dcterms:description>
    <dcterms:date><![CDATA[1900]]></dcterms:date>
    <dcterms:relation><![CDATA[Huangshan Maofeng]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[kee-mun-tea]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Gongfu Tea Ceremony]]></dcterms:coverage>
</rdf:Description></rdf:RDF>