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    <dcterms:title><![CDATA[Bai Hao Yin Zhen Tea]]></dcterms:title>
    <dcterms:title><![CDATA[白毫银针]]></dcterms:title>
    <dcterms:subject><![CDATA[White Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Baihao Yinzhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China. Silver Needle or Bai Hao Yin Zhen or usually just Yin Zhen is the Chinese type of white tea. Amongst white teas, this is the most expensive variety and the most prized, as only top buds (leaf shoots) of the camelia sinensis plant are used to produce the tea.]]></dcterms:description>
    <dcterms:date><![CDATA[1800]]></dcterms:date>
    <dcterms:relation><![CDATA[Bai Mu Dan Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[white-hair-silver-needle-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/19">
    <dcterms:title><![CDATA[Bai Ji Guan Tea]]></dcterms:title>
    <dcterms:title><![CDATA[白鸡冠]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Bai Ji Guan is a rare and unique varietal in Wuyi. This extremely light, beautiful, almost Dancong-like tea is full of the mineral notes that define Wuyi. It is thick and packed with unique vegetal undertones and florals. ]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Si Da Ming Cong]]></dcterms:relation>
    <dcterms:relation><![CDATA[White Rooster]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[bai-ji-guan-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/14">
    <dcterms:title><![CDATA[Bai Mu Dan Tea]]></dcterms:title>
    <dcterms:title><![CDATA[ 白牡丹]]></dcterms:title>
    <dcterms:subject><![CDATA[White Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Bai Mudan (white peony) is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[White Peony]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[bai-mu-dan-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/12">
    <dcterms:title><![CDATA[Bao Zhong Tea]]></dcterms:title>
    <dcterms:title><![CDATA[包種茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[After the newly sprouted leaves have been plucked, they are withered in the sun for a few hours to reduce moisture. Once a suitable suppleness is achieved in the leaves, a delicate sideways rolling of the leaves is performed in conjunction with light roasting. The leaves are minimally oxidized and maintain a vibrant, green color. Old style techniques are still in use in selected areas and involve hand processing and wrapping the leaves in paper before roasting. Baozhong is also sometimes referred to as a ‘wrapped variety’ tea.]]></dcterms:description>
    <dcterms:date><![CDATA[1885]]></dcterms:date>
    <dcterms:relation><![CDATA[Pouchong ]]></dcterms:relation>
    <dcterms:relation><![CDATA[Flower Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[baozhong-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/13">
    <dcterms:title><![CDATA[Bu Zhi Chun Tea]]></dcterms:title>
    <dcterms:title><![CDATA[不知春]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Bu Zhi Chun is a Wuyi oolong with a light taste. The tea leaves for this rare oolong tea are plucked in winter during a warm weather period. Usually, tea trees simply rest in winter but if the weather gets warm for several days, the trees mistake this for the arrival of spring and produce new leaf shoots]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Dong Pian]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[bu-zhi-chun-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/6">
    <dcterms:title><![CDATA[Chun Mee Tea]]></dcterms:title>
    <dcterms:title><![CDATA[珍眉]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided into several grades with numbers. Some examples are: 41022, 4011, 9371, 8147, 9367, 9366, 3008 or 3009. The number 41022 in this case represents the highest quality, while number 8147 practically only consists of broken leaves.]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Assam Bukial]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium<br />
]]></dcterms:type>
    <dcterms:identifier><![CDATA[chun-mee-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/9">
    <dcterms:title><![CDATA[Chun Wo Tong Dan Yan Lo ]]></dcterms:title>
    <dcterms:title><![CDATA[春和堂單眼佬涼茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[This longstanding tea shop on Temple Street is known to have run for four generations - their signature house brew and five-flower tea is hugely popular in Hong Kong.<br />
<br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Lee]]></dcterms:creator>
    <dcterms:date><![CDATA[1950]]></dcterms:date>
    <dcterms:relation><![CDATA[Mak Man Kee Noodle]]></dcterms:relation>
    <dcterms:relation><![CDATA[Temple Street]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[chun-wo-tong]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Da Hong Pao Tea]]></dcterms:title>
    <dcterms:title><![CDATA[大紅袍]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[This tea is composed of beautiful downy buds and one or two leaves. These leaves are tightly rolled and present a greenish brown color. Considered the King of Teas, its rich orchid aroma and wonderful long lasting taste make this high quality tea one of a kind.<br />
<br />
]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Big Red Robe]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[da-hong-pao-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/2">
    <dcterms:title><![CDATA[Dian Hong Tea]]></dcterms:title>
    <dcterms:title><![CDATA[滇紅茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma.<br />
This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. After picking, the leaves are meticulously processed by hand using the traditional “Gongfu” techniques, and are then fully oxidized.]]></dcterms:description>
    <dcterms:creator><![CDATA[Feng Shaoqiu, Zheng Hechun ]]></dcterms:creator>
    <dcterms:date><![CDATA[1938]]></dcterms:date>
    <dcterms:relation><![CDATA[Gongfu Black Tea]]></dcterms:relation>
    <dcterms:relation><![CDATA[Yunhong]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[dianhong-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/4">
    <dcterms:title><![CDATA[Good Spring Company Limited]]></dcterms:title>
    <dcterms:title><![CDATA[春回堂藥行]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Good Spring Company was originally founded by Lam Kwan-hing in Guangzhou’s Panyu district. In 1916, Lam’s son opened a Hong Kong branch in Central. You can buy various flower teas, 24 herbal brews and flu teas at the storefront. But if you want a professional TCM opinion, you can also get a consultation inside the shop.]]></dcterms:description>
    <dcterms:creator><![CDATA[Lam Kwan-hing&#039;s son]]></dcterms:creator>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:contributor><![CDATA[Lam Kwan-hing]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Hung Fook Tong]]></dcterms:relation>
    <dcterms:relation><![CDATA[Good Spring Company Limited Guangzhou]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[good-spring-company-limited]]></dcterms:identifier>
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