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    <dcterms:title><![CDATA[Pu-erh Tea]]></dcterms:title>
    <dcterms:title><![CDATA[普洱茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Fermented Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Pu-erh originated thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (notably Tibet), and it is named for the town from which it was originally sold en route to other countries (Pu&#039;er City).]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Green tea; Fermented tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[pu-erh-tea]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Trading of darkened tea leaves at the Southwestern borders]]></dcterms:coverage>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/2">
    <dcterms:title><![CDATA[Dian Hong Tea]]></dcterms:title>
    <dcterms:title><![CDATA[滇紅茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma.<br />
This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. After picking, the leaves are meticulously processed by hand using the traditional “Gongfu” techniques, and are then fully oxidized.]]></dcterms:description>
    <dcterms:creator><![CDATA[Feng Shaoqiu, Zheng Hechun ]]></dcterms:creator>
    <dcterms:date><![CDATA[1938]]></dcterms:date>
    <dcterms:relation><![CDATA[Gongfu Black Tea]]></dcterms:relation>
    <dcterms:relation><![CDATA[Yunhong]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[dianhong-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/3">
    <dcterms:title><![CDATA[Huo Shan Huang Ya Tea]]></dcterms:title>
    <dcterms:title><![CDATA[霍山黃芽]]></dcterms:title>
    <dcterms:subject><![CDATA[Yellow Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Noted as one of the 14 most famous teas during the Tang Dynasty, Huo Shan Huang Ya has been named as one of the teas made tribute to the court from the Tang era (618-906) to the Qing era (1644-1911). This famous tea from the Anhui province is classified as a Yellow Tea, produced very much like a green tea except that it is covered prior to complete drying in order to produce a slightly yellowish tone leaf set.]]></dcterms:description>
    <dcterms:date><![CDATA[618]]></dcterms:date>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[huoshan-huangya-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/4">
    <dcterms:title><![CDATA[Good Spring Company Limited]]></dcterms:title>
    <dcterms:title><![CDATA[春回堂藥行]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Good Spring Company was originally founded by Lam Kwan-hing in Guangzhou’s Panyu district. In 1916, Lam’s son opened a Hong Kong branch in Central. You can buy various flower teas, 24 herbal brews and flu teas at the storefront. But if you want a professional TCM opinion, you can also get a consultation inside the shop.]]></dcterms:description>
    <dcterms:creator><![CDATA[Lam Kwan-hing&#039;s son]]></dcterms:creator>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:contributor><![CDATA[Lam Kwan-hing]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Hung Fook Tong]]></dcterms:relation>
    <dcterms:relation><![CDATA[Good Spring Company Limited Guangzhou]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[good-spring-company-limited]]></dcterms:identifier>
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</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/5">
    <dcterms:title><![CDATA[Hung Fook Tong]]></dcterms:title>
    <dcterms:title><![CDATA[鴻福堂網站]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Hung Fook Tong is a chain of herbal tea shops based in Hong Kong, specializing in Chinese Chinese herb teas, soups and guilinggao.]]></dcterms:description>
    <dcterms:creator><![CDATA[ Tse Po-Tat]]></dcterms:creator>
    <dcterms:creator><![CDATA[Kwan Wang-Yung]]></dcterms:creator>
    <dcterms:creator><![CDATA[Wong Pui-Chu]]></dcterms:creator>
    <dcterms:date><![CDATA[1986]]></dcterms:date>
    <dcterms:format><![CDATA[Shop Form: Kiosk]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[hung-fook-tong]]></dcterms:identifier>
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</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/6">
    <dcterms:title><![CDATA[Chun Mee Tea]]></dcterms:title>
    <dcterms:title><![CDATA[珍眉]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided into several grades with numbers. Some examples are: 41022, 4011, 9371, 8147, 9367, 9366, 3008 or 3009. The number 41022 in this case represents the highest quality, while number 8147 practically only consists of broken leaves.]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Assam Bukial]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium<br />
]]></dcterms:type>
    <dcterms:identifier><![CDATA[chun-mee-tea]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Tsuen Zhen Tong]]></dcterms:title>
    <dcterms:title><![CDATA[全珍堂]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[A Kowloon City institution offering traditional Chinese herbal tea, offering both the traditional method of drinking herbal tea on the spot, as well as the to-go brew-bottled option.]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[tsuen-zhen-tong]]></dcterms:identifier>
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</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/8">
    <dcterms:title><![CDATA[Hyson Tea]]></dcterms:title>
    <dcterms:title><![CDATA[熙春茶]]></dcterms:title>
    <dcterms:title><![CDATA[Lucky Dragon Tea]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Hyson, or Lucky Dragon Tea, is a Chinese green tea that comes from the Anhui province of China. It is made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed. ]]></dcterms:description>
    <dcterms:date><![CDATA[1835]]></dcterms:date>
    <dcterms:contributor><![CDATA[Philip Hyson]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Yu Chin Ch&#039;a]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[hyson-tea]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Boston Tea Party]]></dcterms:coverage>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/9">
    <dcterms:title><![CDATA[Chun Wo Tong Dan Yan Lo ]]></dcterms:title>
    <dcterms:title><![CDATA[春和堂單眼佬涼茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[This longstanding tea shop on Temple Street is known to have run for four generations - their signature house brew and five-flower tea is hugely popular in Hong Kong.<br />
<br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Lee]]></dcterms:creator>
    <dcterms:date><![CDATA[1950]]></dcterms:date>
    <dcterms:relation><![CDATA[Mak Man Kee Noodle]]></dcterms:relation>
    <dcterms:relation><![CDATA[Temple Street]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[chun-wo-tong]]></dcterms:identifier>
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</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/10">
    <dcterms:title><![CDATA[Kee Mun Tea]]></dcterms:title>
    <dcterms:title><![CDATA[祁门红茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Keemun is a famous Chinese black tea. First produced in late 19th century, it quickly became popular in the West and is still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Top varieties have orchid-like fragrance and additional floral notes in the flavor.]]></dcterms:description>
    <dcterms:date><![CDATA[1900]]></dcterms:date>
    <dcterms:relation><![CDATA[Huangshan Maofeng]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[kee-mun-tea]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Gongfu Tea Ceremony]]></dcterms:coverage>
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