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    <dcterms:title><![CDATA[Good Spring Company Limited]]></dcterms:title>
    <dcterms:title><![CDATA[春回堂藥行]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Good Spring Company was originally founded by Lam Kwan-hing in Guangzhou’s Panyu district. In 1916, Lam’s son opened a Hong Kong branch in Central. You can buy various flower teas, 24 herbal brews and flu teas at the storefront. But if you want a professional TCM opinion, you can also get a consultation inside the shop.]]></dcterms:description>
    <dcterms:creator><![CDATA[Lam Kwan-hing&#039;s son]]></dcterms:creator>
    <dcterms:date><![CDATA[1916]]></dcterms:date>
    <dcterms:contributor><![CDATA[Lam Kwan-hing]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Hung Fook Tong]]></dcterms:relation>
    <dcterms:relation><![CDATA[Good Spring Company Limited Guangzhou]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[good-spring-company-limited]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Huo Shan Huang Ya Tea]]></dcterms:title>
    <dcterms:title><![CDATA[霍山黃芽]]></dcterms:title>
    <dcterms:subject><![CDATA[Yellow Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Noted as one of the 14 most famous teas during the Tang Dynasty, Huo Shan Huang Ya has been named as one of the teas made tribute to the court from the Tang era (618-906) to the Qing era (1644-1911). This famous tea from the Anhui province is classified as a Yellow Tea, produced very much like a green tea except that it is covered prior to complete drying in order to produce a slightly yellowish tone leaf set.]]></dcterms:description>
    <dcterms:date><![CDATA[618]]></dcterms:date>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[huoshan-huangya-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/2">
    <dcterms:title><![CDATA[Dian Hong Tea]]></dcterms:title>
    <dcterms:title><![CDATA[滇紅茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Dian Hong black tea, also known as Yunnan black, is one of China’s most famous black teas. This Golden Tip Dian Hong has lots of orange pekoe along the dry leaves, and brews up with an absolutely lovely rich taste and aroma.<br />
This hand-picked and manually-produced tea is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. After picking, the leaves are meticulously processed by hand using the traditional “Gongfu” techniques, and are then fully oxidized.]]></dcterms:description>
    <dcterms:creator><![CDATA[Feng Shaoqiu, Zheng Hechun ]]></dcterms:creator>
    <dcterms:date><![CDATA[1938]]></dcterms:date>
    <dcterms:relation><![CDATA[Gongfu Black Tea]]></dcterms:relation>
    <dcterms:relation><![CDATA[Yunhong]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[dianhong-tea]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Pu-erh Tea]]></dcterms:title>
    <dcterms:title><![CDATA[普洱茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Fermented Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Pu-erh originated thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (notably Tibet), and it is named for the town from which it was originally sold en route to other countries (Pu&#039;er City).]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Green tea; Fermented tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[pu-erh-tea]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Trading of darkened tea leaves at the Southwestern borders]]></dcterms:coverage>
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