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    <dcterms:title><![CDATA[Bai Hao Yin Zhen Tea]]></dcterms:title>
    <dcterms:title><![CDATA[白毫银针]]></dcterms:title>
    <dcterms:subject><![CDATA[White Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Baihao Yinzhen, also known as White Hair Silver Needle, is a white tea produced in Fujian Province in China. Silver Needle or Bai Hao Yin Zhen or usually just Yin Zhen is the Chinese type of white tea. Amongst white teas, this is the most expensive variety and the most prized, as only top buds (leaf shoots) of the camelia sinensis plant are used to produce the tea.]]></dcterms:description>
    <dcterms:date><![CDATA[1800]]></dcterms:date>
    <dcterms:relation><![CDATA[Bai Mu Dan Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[white-hair-silver-needle-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/12">
    <dcterms:title><![CDATA[Bao Zhong Tea]]></dcterms:title>
    <dcterms:title><![CDATA[包種茶]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[After the newly sprouted leaves have been plucked, they are withered in the sun for a few hours to reduce moisture. Once a suitable suppleness is achieved in the leaves, a delicate sideways rolling of the leaves is performed in conjunction with light roasting. The leaves are minimally oxidized and maintain a vibrant, green color. Old style techniques are still in use in selected areas and involve hand processing and wrapping the leaves in paper before roasting. Baozhong is also sometimes referred to as a ‘wrapped variety’ tea.]]></dcterms:description>
    <dcterms:date><![CDATA[1885]]></dcterms:date>
    <dcterms:relation><![CDATA[Pouchong ]]></dcterms:relation>
    <dcterms:relation><![CDATA[Flower Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[baozhong-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/13">
    <dcterms:title><![CDATA[Bu Zhi Chun Tea]]></dcterms:title>
    <dcterms:title><![CDATA[不知春]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Bu Zhi Chun is a Wuyi oolong with a light taste. The tea leaves for this rare oolong tea are plucked in winter during a warm weather period. Usually, tea trees simply rest in winter but if the weather gets warm for several days, the trees mistake this for the arrival of spring and produce new leaf shoots]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Dong Pian]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[bu-zhi-chun-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/14">
    <dcterms:title><![CDATA[Bai Mu Dan Tea]]></dcterms:title>
    <dcterms:title><![CDATA[ 白牡丹]]></dcterms:title>
    <dcterms:subject><![CDATA[White Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Bai Mudan (white peony) is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[White Peony]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[bai-mu-dan-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/15">
    <dcterms:title><![CDATA[Tai Ping Hou Kui Tea]]></dcterms:title>
    <dcterms:title><![CDATA[太平猴魁]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[It&#039;s renowned for its &quot;two knives and one pole&quot;: two straight leaves clasping the enormous bud with white hairs. The oven-made leaves are deep green in color with red veins underneath. The tea shoots can be as long as 15 centimeters. They are plucked from the Shi Da Cha, a large-leaf variety found only in Anhui province.]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:contributor><![CDATA[Wang Laoer]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Monkey Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[tai-ping-hou-kui-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/16">
    <dcterms:title><![CDATA[Da Hong Pao Tea]]></dcterms:title>
    <dcterms:title><![CDATA[大紅袍]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[This tea is composed of beautiful downy buds and one or two leaves. These leaves are tightly rolled and present a greenish brown color. Considered the King of Teas, its rich orchid aroma and wonderful long lasting taste make this high quality tea one of a kind.<br />
<br />
]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Big Red Robe]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[da-hong-pao-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/17">
    <dcterms:title><![CDATA[Huang Guan Yin Tea<br />
]]></dcterms:title>
    <dcterms:title><![CDATA[黃觀音]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[This fairly new tea from Wu Yi Mountain is slowly but surely gaining popularity due to its exquisite sweet taste and fine quality. Unlike most other Wu Yi Rock teas, Huang Guan Yin is processed using light fire and you may still find traces of green and yellow colors on its tea leaves. ]]></dcterms:description>
    <dcterms:date><![CDATA[2003]]></dcterms:date>
    <dcterms:relation><![CDATA[Yellow Goddess of Mercy]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[huang-guan-yin-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/18">
    <dcterms:title><![CDATA[Kung Lee]]></dcterms:title>
    <dcterms:title><![CDATA[公利]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Just a few steps pass PMQ and a few up-class fashion stores, you will find this old-fashioned bereave store, that its decoration in every way fits one’s imagination of Hong Kong in the 1970s.]]></dcterms:description>
    <dcterms:creator><![CDATA[Lam]]></dcterms:creator>
    <dcterms:date><![CDATA[1948]]></dcterms:date>
    <dcterms:relation><![CDATA[PMQ]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[kung-lee]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Bai Ji Guan Tea]]></dcterms:title>
    <dcterms:title><![CDATA[白鸡冠]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Bai Ji Guan is a rare and unique varietal in Wuyi. This extremely light, beautiful, almost Dancong-like tea is full of the mineral notes that define Wuyi. It is thick and packed with unique vegetal undertones and florals. ]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Si Da Ming Cong]]></dcterms:relation>
    <dcterms:relation><![CDATA[White Rooster]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[bai-ji-guan-tea]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Kung Wo Tong ]]></dcterms:title>
    <dcterms:title><![CDATA[恭和堂]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Established in 1904, Kung Wo Tong has been in business for more than a century. Kung Wo Tong is an herbal jelly specialty shop. Apart from herbal jelly, the shop also serves health-promoting Chinese drinks, such as jujube tea and chrysanthemum tea.]]></dcterms:description>
    <dcterms:date><![CDATA[1904]]></dcterms:date>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[kung-wo-tong]]></dcterms:identifier>
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