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    <dcterms:title><![CDATA[Lu An Gua Pian Tea]]></dcterms:title>
    <dcterms:title><![CDATA[六安瓜片]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Lu An Gua Pian, is a green tea from Lu&#039;an City, Anhui Province, China. This is a famous green tea and is listed on virtually all lists of famous Chinese teas. The literal translation for Lu&#039;an Guapian Tea is Lu&#039;an Melon Seed Tea.]]></dcterms:description>
    <dcterms:date><![CDATA[0804]]></dcterms:date>
    <dcterms:relation><![CDATA[Chun Mee Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[lu-an-gua-pian-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/23">
    <dcterms:title><![CDATA[Huang Shan Mao Feng Tea]]></dcterms:title>
    <dcterms:title><![CDATA[黄山毛峰]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea ]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Huangshan Maofeng tea is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list.]]></dcterms:description>
    <dcterms:date><![CDATA[1600]]></dcterms:date>
    <dcterms:relation><![CDATA[Chun Mee Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[huang-shan-mao-feng-tea]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[Qing Ming Festival]]></dcterms:coverage>
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    <dcterms:title><![CDATA[Lui Seng Chun Chinese Medicine and Herbal Tea Shop ]]></dcterms:title>
    <dcterms:title><![CDATA[雷生春堂]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Established in 1931, the G/F of the building &#039;Lui Seng Chun&#039; was occupied by a Chinese bone-setting medicine shop to reflect the historical value and significance of Chinese herbs and making tea.]]></dcterms:description>
    <dcterms:creator><![CDATA[Lui Leung]]></dcterms:creator>
    <dcterms:date><![CDATA[1931]]></dcterms:date>
    <dcterms:rights><![CDATA[Rights of the building Lui Seng Chun belong to the Government of Hong Kong.]]></dcterms:rights>
    <dcterms:relation><![CDATA[Lui Seng Chun]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
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    <dcterms:title><![CDATA[Lap Sang Sou Chong Tea]]></dcterms:title>
    <dcterms:title><![CDATA[正山小種]]></dcterms:title>
    <dcterms:subject><![CDATA[Black Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Lapsang souchong, sometimes referred to as smoked tea (熏茶), is a black tea (Camellia sinensis) that is originally from the mountainous Wuyi region in the province of Fujian in China. It is distinct from other types of tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine.]]></dcterms:description>
    <dcterms:date><![CDATA[1700]]></dcterms:date>
    <dcterms:relation><![CDATA[Kee Mun Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[lap-sang-sou-chong-tea]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Kung Wo Tong ]]></dcterms:title>
    <dcterms:title><![CDATA[恭和堂]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Established in 1904, Kung Wo Tong has been in business for more than a century. Kung Wo Tong is an herbal jelly specialty shop. Apart from herbal jelly, the shop also serves health-promoting Chinese drinks, such as jujube tea and chrysanthemum tea.]]></dcterms:description>
    <dcterms:date><![CDATA[1904]]></dcterms:date>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[kung-wo-tong]]></dcterms:identifier>
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</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/19">
    <dcterms:title><![CDATA[Bai Ji Guan Tea]]></dcterms:title>
    <dcterms:title><![CDATA[白鸡冠]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[Bai Ji Guan is a rare and unique varietal in Wuyi. This extremely light, beautiful, almost Dancong-like tea is full of the mineral notes that define Wuyi. It is thick and packed with unique vegetal undertones and florals. ]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Si Da Ming Cong]]></dcterms:relation>
    <dcterms:relation><![CDATA[White Rooster]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[bai-ji-guan-tea]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Kung Lee]]></dcterms:title>
    <dcterms:title><![CDATA[公利]]></dcterms:title>
    <dcterms:subject><![CDATA[Herbal Tea Shop]]></dcterms:subject>
    <dcterms:description><![CDATA[Just a few steps pass PMQ and a few up-class fashion stores, you will find this old-fashioned bereave store, that its decoration in every way fits one’s imagination of Hong Kong in the 1970s.]]></dcterms:description>
    <dcterms:creator><![CDATA[Lam]]></dcterms:creator>
    <dcterms:date><![CDATA[1948]]></dcterms:date>
    <dcterms:relation><![CDATA[PMQ]]></dcterms:relation>
    <dcterms:format><![CDATA[Shop Form: Shop]]></dcterms:format>
    <dcterms:type><![CDATA[Building]]></dcterms:type>
    <dcterms:identifier><![CDATA[kung-lee]]></dcterms:identifier>
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</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/17">
    <dcterms:title><![CDATA[Huang Guan Yin Tea<br />
]]></dcterms:title>
    <dcterms:title><![CDATA[黃觀音]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[This fairly new tea from Wu Yi Mountain is slowly but surely gaining popularity due to its exquisite sweet taste and fine quality. Unlike most other Wu Yi Rock teas, Huang Guan Yin is processed using light fire and you may still find traces of green and yellow colors on its tea leaves. ]]></dcterms:description>
    <dcterms:date><![CDATA[2003]]></dcterms:date>
    <dcterms:relation><![CDATA[Yellow Goddess of Mercy]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[huang-guan-yin-tea]]></dcterms:identifier>
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    <dcterms:title><![CDATA[Da Hong Pao Tea]]></dcterms:title>
    <dcterms:title><![CDATA[大紅袍]]></dcterms:title>
    <dcterms:subject><![CDATA[Oolong Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[This tea is composed of beautiful downy buds and one or two leaves. These leaves are tightly rolled and present a greenish brown color. Considered the King of Teas, its rich orchid aroma and wonderful long lasting taste make this high quality tea one of a kind.<br />
<br />
]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:relation><![CDATA[Big Red Robe]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[da-hong-pao-tea]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-45/items/show/15">
    <dcterms:title><![CDATA[Tai Ping Hou Kui Tea]]></dcterms:title>
    <dcterms:title><![CDATA[太平猴魁]]></dcterms:title>
    <dcterms:subject><![CDATA[Green Tea]]></dcterms:subject>
    <dcterms:subject><![CDATA[Chinese Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[It&#039;s renowned for its &quot;two knives and one pole&quot;: two straight leaves clasping the enormous bud with white hairs. The oven-made leaves are deep green in color with red veins underneath. The tea shoots can be as long as 15 centimeters. They are plucked from the Shi Da Cha, a large-leaf variety found only in Anhui province.]]></dcterms:description>
    <dcterms:date><![CDATA[N/A]]></dcterms:date>
    <dcterms:contributor><![CDATA[Wang Laoer]]></dcterms:contributor>
    <dcterms:relation><![CDATA[Monkey Tea]]></dcterms:relation>
    <dcterms:type><![CDATA[Physical Medium]]></dcterms:type>
    <dcterms:identifier><![CDATA[tai-ping-hou-kui-tea]]></dcterms:identifier>
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