<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/9">
    <dcterms:title><![CDATA[Swiss Roll]]></dcterms:title>
    <dcterms:alternative><![CDATA[Jelly Roll]]></dcterms:alternative>
    <dcterms:alternative><![CDATA[Roll Cake]]></dcterms:alternative>
    <dcterms:alternative><![CDATA[Cream Roll]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Roll, Tea]]></dcterms:subject>
    <dcterms:description><![CDATA[The Swiss roll is believed to have originated in Germany, Austria, or Hungary; it was popular in England and former British colony, Hong Kong. The Hong Kong version of the Swiss roll is of a lighter variety and sold fresh daily. There are now a number of variations in flavour, such as strawberry, coffee and mango. Among the different flavours, chocolate is the most popular one. Price range: $10-$12. Popular places to buy the food: Hong Kong brand bakeries such as Maxim&#039;s and Saint Honore Bakery.]]></dcterms:description>
    <dcterms:creator><![CDATA[Unknown]]></dcterms:creator>
    <dcterms:source><![CDATA[Sponge Cake, Whipped Cream]]></dcterms:source>
    <dcterms:publisher><![CDATA[Bakery, Cha Chaan Teng]]></dcterms:publisher>
    <dcterms:date><![CDATA[December 1852: Published in Utica, New York]]></dcterms:date>
    <dcterms:contributor><![CDATA[English bakers]]></dcterms:contributor>
    <dcterms:rights><![CDATA[No rights]]></dcterms:rights>
    <dcterms:relation><![CDATA[Sponge Cake]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with flour, eggs, sugar and buttercream]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:coverage><![CDATA[||||osm<br />
1852 to present]]></dcterms:coverage>
</rdf:Description></rdf:RDF>
