<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/6">
    <dcterms:title><![CDATA[Wife Cake]]></dcterms:title>
    <dcterms:alternative><![CDATA[Sweetheart Cake]]></dcterms:alternative>
    <dcterms:subject><![CDATA[Wife, Wife Cake, Sweetheart Cake, Lou Po Beng]]></dcterms:subject>
    <dcterms:description><![CDATA[Wife cake is also called sweetheart cake or &#039;lou po beng&#039; in Cantonese or &#039;laopo bing&#039; in other areas of China. It is filled with candied wintermelon, almond and white sesame paste all encased with a thin layer of flaky pastry that is glazed with an egg wash. There are variations on the legendary origin of the pastry. One says that the interesting name originates from a story within Guangdong province when a woman was highly praised in public for making such a delicious treat. Her husband proudly declared that they were his ‘wife’s cakes’. Price range: $5-$7. Popular places to buy the food: Bakeries such as &#039;Kee Wah Bakery&#039;.]]></dcterms:description>
    <dcterms:creator><![CDATA[Unknown]]></dcterms:creator>
    <dcterms:source><![CDATA[Candied Wintermelon, Almond, White Sesame Paste, Pastry, Egg, Five Spice Powder]]></dcterms:source>
    <dcterms:publisher><![CDATA[Bakery]]></dcterms:publisher>
    <dcterms:rights><![CDATA[No rights]]></dcterms:rights>
    <dcterms:relation><![CDATA[Cha Chaan Teng, Husband Cake]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with candied wintermelon, almond, white Sesame paste, pastry, egg, five Spice Powder]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[wifecake_01]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[||||osm<br />
Imperial China to present]]></dcterms:coverage>
</rdf:Description></rdf:RDF>
