<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/5">
    <dcterms:title><![CDATA[Pineapple Bun]]></dcterms:title>
    <dcterms:subject><![CDATA[Food, Hong Kong Food, Bun, Pineapple, Boh Loh Bau]]></dcterms:subject>
    <dcterms:description><![CDATA[Hong Kongers call the pineapple bun &#039;boh loh bau&#039;. Its name contains &#039;pineapple&#039; not because it contains pineapple, but because of a special baking technique that makes the skin of the bun resemble the skin of a pineapple. The top of the bun is made from a crunchy cookie-type dough while the bottom half is made from a simple bread dough that is a little sweeter than Western bread. For one type of the bun, it is sliced in half and served hot with a slab of butter melting in its middle. Price range: $10-$15. Popular places to buy the food: Bakeries such as &#039;Cheung Chau Bakery&#039;, cha chaan tengs.]]></dcterms:description>
    <dcterms:creator><![CDATA[Unknown]]></dcterms:creator>
    <dcterms:source><![CDATA[Sugar, Egg, Flour, Lard]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cha Chaan Teng]]></dcterms:publisher>
    <dcterms:date><![CDATA[June 2014: the Hong Kong Government listed the pineapple bun as one of Hong Kong&#039;s intangible cultural heritage.]]></dcterms:date>
    <dcterms:contributor><![CDATA[Customers, Waiters]]></dcterms:contributor>
    <dcterms:rights><![CDATA[No rights]]></dcterms:rights>
    <dcterms:relation><![CDATA[Cha Chaan Teng]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with sugar, egg, flour and lard]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[pineapplebun_01]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[||||osm<br />
1940s to present]]></dcterms:coverage>
</rdf:Description></rdf:RDF>
