<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/4">
    <dcterms:title><![CDATA[Egg Tart]]></dcterms:title>
    <dcterms:subject><![CDATA[Food, Hong Kong Food, Egg, Pastries]]></dcterms:subject>
    <dcterms:description><![CDATA[Egg tarts were first introduced in Hong Kong in the 1940s through cha chaan tengs. Nowadays, there are many variations of egg tarts, such as milk, egg white, ginger-flavoured egg tarts. Price range: $15-$20. Popular places to buy the food: Cha chaan tengs such as &#039;Honolulu Coffee Shop&#039;, &#039;Queen Sophie&#039;, bakeries.]]></dcterms:description>
    <dcterms:creator><![CDATA[Unknown]]></dcterms:creator>
    <dcterms:source><![CDATA[Egg, Milk, Crust]]></dcterms:source>
    <dcterms:publisher><![CDATA[Cha Chaan Teng]]></dcterms:publisher>
    <dcterms:date><![CDATA[1940s: Introduced to Hong Kong]]></dcterms:date>
    <dcterms:contributor><![CDATA[Customers, Waiters]]></dcterms:contributor>
    <dcterms:rights><![CDATA[No rights]]></dcterms:rights>
    <dcterms:relation><![CDATA[Cha Chaan Teng]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with egg, milk and crust]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[eggtart_01]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[|3|0.0000000|0.0000000|osm<br />
1920s to present]]></dcterms:coverage>
</rdf:Description></rdf:RDF>
