<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/24">
    <dcterms:title><![CDATA[Shumai]]></dcterms:title>
    <dcterms:title><![CDATA[shāomài / sīumáai]]></dcterms:title>
    <dcterms:title><![CDATA[烧卖]]></dcterms:title>
    <dcterms:title><![CDATA[燒賣]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum]]></dcterms:subject>
    <dcterms:subject><![CDATA[Yum Cha]]></dcterms:subject>
    <dcterms:subject><![CDATA[HK Snack]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong]]></dcterms:subject>
    <dcterms:description><![CDATA[Shumai is a traditional Chinese dumpling and commonly sold as a dim sum snack. It can be eaten alone or with soy sauce. It originates Hohhot, Inner Mongolia.<br />
<br />
Price range: $1.8 - $2.5 <br />
Popular places to buy the food: MTR stations, Food stalls in Mong Kok]]></dcterms:description>
    <dcterms:creator><![CDATA[unknown]]></dcterms:creator>
    <dcterms:date><![CDATA[1644]]></dcterms:date>
    <dcterms:relation><![CDATA[dumplings, wonton, cha siu bao]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with wonton wrappers, with various fillings (e.g. tiger prawns or shrimps, fish, ground pork, dried shiitake mushroom, green onions, ginger), unsalted chicken stock (optional), haoxing wine (optional)]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[shumai_01]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
