<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/21">
    <dcterms:title><![CDATA[Chicken Feet in Black Bean &amp; Chili Sauce]]></dcterms:title>
    <dcterms:title><![CDATA[chǐ zhī fèng zhuǎ<br />
]]></dcterms:title>
    <dcterms:title><![CDATA[豉汁凤爪]]></dcterms:title>
    <dcterms:title><![CDATA[豉汁鳳爪<br />
]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum]]></dcterms:subject>
    <dcterms:subject><![CDATA[Yum Cha<br />
]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong Food]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong]]></dcterms:subject>
    <dcterms:description><![CDATA[It is a common yum cha dish. It is a typically steamed and served in a bamboo steaming plate.<br />
<br />
Price range: $25 - $30/ steamed dish<br />
Popular places to buy the food: Central, Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants<br />
<br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[unknown]]></dcterms:creator>
    <dcterms:date><![CDATA[unknown]]></dcterms:date>
    <dcterms:relation><![CDATA[fried dumplings, tofu sheet rolls, glutinous rice wrapped in lotus leaf<br />
<br />
<br />
]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with chicken feet, char siu sauce, peanut oil, Chinese rice wise, shaoxing, star anise, spring onions, hot bean sauce, abalone sauce, chili, garlic, sugar, white pepper]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object<br />
]]></dcterms:type>
    <dcterms:identifier><![CDATA[chickenfeetinblackbeanchilisauce_01]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
