<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/20">
    <dcterms:title><![CDATA[Dumplings]]></dcterms:title>
    <dcterms:title><![CDATA[jiǎozi<br />
]]></dcterms:title>
    <dcterms:title><![CDATA[饺子]]></dcterms:title>
    <dcterms:title><![CDATA[餃子]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum<br />
]]></dcterms:subject>
    <dcterms:subject><![CDATA[Yum Cha<br />
]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong]]></dcterms:subject>
    <dcterms:description><![CDATA[Dumplings are boiled pork, chicken, beef, fish and/or vegetables wrapped around in usually a flour based dough. Dumplings are really popular and can be eaten with soy sauce with soup noodles<br />
<br />
Price range: $20 - $25/ 6-8 pieces<br />
Popular places to buy the food: MTR stations, Central, Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants]]></dcterms:description>
    <dcterms:creator><![CDATA[unknown]]></dcterms:creator>
    <dcterms:date><![CDATA[225 AD]]></dcterms:date>
    <dcterms:relation><![CDATA[wonton, tofu sheet rolls, shumai<br />
]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with dumpling wrap, pork, cabbage, scallion, soy sauce, sesame oil, ginger, mirin]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[dumplings_01]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[||||osm<br />
Three Kingdoms (220–280 AD) in China (states of Wei, Shu, and Wu)]]></dcterms:coverage>
</rdf:Description></rdf:RDF>
