<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/19">
    <dcterms:title><![CDATA[Fried Dumpling]]></dcterms:title>
    <dcterms:title><![CDATA[jiān jiǎo<br />
]]></dcterms:title>
    <dcterms:title><![CDATA[煎饺]]></dcterms:title>
    <dcterms:title><![CDATA[煎餃]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum]]></dcterms:subject>
    <dcterms:subject><![CDATA[Yum Cha]]></dcterms:subject>
    <dcterms:subject><![CDATA[HK Snack]]></dcterms:subject>
    <dcterms:subject><![CDATA[Street Food]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong]]></dcterms:subject>
    <dcterms:description><![CDATA[Fried dumplings usually contain ginger, pork and scallions. Fried dumplings are also usually eaten with soy sauce. <br />
<br />
Price range: $20 - $25/ 6-8 pieces<br />
Popular places to buy the food: MTR stations, Mong Kok, Central, Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants]]></dcterms:description>
    <dcterms:creator><![CDATA[unknown]]></dcterms:creator>
    <dcterms:date><![CDATA[225 AD<br />
<br />
]]></dcterms:date>
    <dcterms:relation><![CDATA[wonton, tofu sheet rolls, shumai<br />
]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with dumpling wrap, pork, cabbage, scallion, soy sauce, sesame oil, ginger, mirin]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[frieddumplings_01]]></dcterms:identifier>
    <dcterms:coverage><![CDATA[||||osm<br />
Three Kingdoms (220–280 AD) in China (states of Wei, Shu, and Wu)]]></dcterms:coverage>
</rdf:Description></rdf:RDF>
