<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://learning.hku.hk/ccch9051/group-40/items/show/17">
    <dcterms:title><![CDATA[Cha Siu Bao]]></dcterms:title>
    <dcterms:title><![CDATA[chāshāo bāo/chāsīu bāau]]></dcterms:title>
    <dcterms:title><![CDATA[叉燒包 ]]></dcterms:title>
    <dcterms:title><![CDATA[叉烧包]]></dcterms:title>
    <dcterms:subject><![CDATA[Dim Sum]]></dcterms:subject>
    <dcterms:subject><![CDATA[Yum Cha]]></dcterms:subject>
    <dcterms:subject><![CDATA[HK Snack]]></dcterms:subject>
    <dcterms:subject><![CDATA[Hong Kong]]></dcterms:subject>
    <dcterms:description><![CDATA[Cha Siu Bao is a steamed bun filled with barbequed pork. It is one of the most famous Cantonese dim sum dishes and is usually eaten as part of yum cha.<br />
<br />
Price range: $4 - $7 <br />
Popular places to buy the food: MTR stations, Central, Mong Kok Prince Edward and Yau Ma Tei Dim sum or yam cha restaurants]]></dcterms:description>
    <dcterms:creator><![CDATA[unknown]]></dcterms:creator>
    <dcterms:date><![CDATA[unknown]]></dcterms:date>
    <dcterms:relation><![CDATA[dumplings, wonton, tofu sheet rolls<br />
]]></dcterms:relation>
    <dcterms:format><![CDATA[Made with all-purpose flour, sugar, water, dry yeast, baking powder, shortening, chopped posrk, soy sauce, hoisin sauce, oyster sauce, sesame oil, white pepper, shortening, cornstarch]]></dcterms:format>
    <dcterms:type><![CDATA[Physical Object]]></dcterms:type>
    <dcterms:identifier><![CDATA[chasiubao_01]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
