https://learning.hku.hk/ccch9051/group-33/files/original/7d0feb7cf4e19d7dfe5b5057db545e11.jpg be2fbe2403aaec1762e01ffe07d7741d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food in Chinese New Year Subject The topic of the resource Food; Lunar New Year; Chinese; Hong Kong; Description An account of the resource This collection contains items of food which are commonly seen during Chinese Lunar New Year in Hong Kong. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context foodinchinesenewyear Food An item that is edible. Taste The taste of the food item Salty Recipe Online recipe for making the food item <a href="https://thewoksoflife.com/2016/02/dried-oyster-black-moss/">Dried Oyster with Fat Choy</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fat Choy 髮菜 Subject The topic of the resource Vegetable Description An account of the resource Fat choy is a vegetable-like cyanobacterium which is often made as a dish in the Chinese Lunar New Year. The name's two syllables have a similar pronounciation with another Cantonese saying meaning "getting rich". It also coincides with the common congratulating phrase in the Chinese New Year, "Gung1 hei2 faat3 coi4" (恭喜發財, meaning "wishing you prosperity"). For this reason, fat choy is commonly used as an ingredient for dishes in the Chinese New Year. Relation A related resource Big bowl feast Identifier An unambiguous reference to the resource within a given context fatchoy