Chinese Sponge Cake
Dublin Core
Title
Chinese Sponge Cake
雞蛋糕
Subject
Cooking, China
Cooking, dessert
Baked products
Description
It was one kind of dowry cake that once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony. Today, this cake is no more a wedding gift, it knowns more as a classic Chinese pastry, because it has lost most of its original meaning due to the changing culture. It can be found in most Chinese bakery shop in Hong Kong.
Contributor
Cantonese
Rights
N/A
Relation
Wedding cake
Chinese bakery
Chinese bakery shop
Format
Spongy and light, these are plain chiffon cakes wrapped in paper
Type
Physical object
Identifier
chinese_bakery01
Coverage
unknown
Alternative Title
Dowry cake
Chinese egg spongy cake
Physical Object Item Type Metadata
Ingredient
flour, sugar, eggs, pig oil, almond
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Item Relations
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Collection
Citation
“Chinese Sponge Cake,” CCCH9051 Group 32, accessed May 9, 2024, https://learning.hku.hk/ccch9051/group-32/items/show/14.