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        <name>Dublin Core</name>
        <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <element elementId="50">
            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Fungi</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Dried food</text>
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                <text>Fungi</text>
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              <elementText elementTextId="827">
                <text>Chinese medicine</text>
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          <element elementId="41">
            <name>Description</name>
            <description>An account of the resource</description>
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              <elementText elementTextId="817">
                <text>This collection contains tonic foods that are derived from fungi.</text>
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          <element elementId="51">
            <name>Type</name>
            <description>The nature or genre of the resource</description>
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              <elementText elementTextId="818">
                <text>Food</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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                <text>fungi</text>
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    <name>Food</name>
    <description>A substance that people consume for nutrition, energy and health.</description>
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        <name>Scientific name</name>
        <description>Species name refers to the name of the species from which the food item is mainly derived from.</description>
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            <text>Cordyceps sinensis</text>
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      <element elementId="268">
        <name>Preparation method</name>
        <description>Gives information on how the food item is typically prepared for consumption after purchase.</description>
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          <elementText elementTextId="268">
            <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering"&gt;gradual simmering&lt;/a&gt;</text>
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      <element elementId="265">
        <name>Food nature</name>
        <description>Food nature refers to the effects of the food on a person's body after consumption.</description>
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            <text>&lt;a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/neutral"&gt;neutral&lt;/a&gt;</text>
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        <name>Medicinal properties</name>
        <description>Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health.</description>
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            <text>strengthen liver, strengthen lung, strengthen kidneys, prevent coughing, strengthen immunity</text>
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        <name>Geographic origin</name>
        <description>Geographic origin refers to location(s) in which the majority of the production chain is located.</description>
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            <text>Tibet, Qinghai, Xinjiang, Sichuan</text>
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      <element elementId="269">
        <name>Conservation status</name>
        <description>The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from.   The conservation status is taken from the IUCN Red List.</description>
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            <text>Not Evaluated</text>
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      <element elementId="270">
        <name>WWF Seafood Guide category</name>
        <description>The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption  and will contribute  to the depletion of the local fish stocks.</description>
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            <text>N/A</text>
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      <name>Dublin Core</name>
      <description>The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>ophiocordyceps sinensis, yarsa-gumba, 冬蟲夏草, 蟲草</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Ophiocordyceps sinensis consist of the parasitized larvae of ghost moths and the fruiting body of the fungi. It is dried.</text>
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          <name>Format</name>
          <description>The file format, physical medium, or dimensions of the resource</description>
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              <text>plump shaped, bright yellow in colour, beige cross section</text>
            </elementText>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>ophiocordycepssinensis</text>
            </elementText>
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        </element>
        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="834">
              <text>Dried food</text>
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            <elementText elementTextId="835">
              <text>Tonic food</text>
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            <elementText elementTextId="836">
              <text>Chinese cuisine</text>
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            <elementText elementTextId="837">
              <text>Chinese food</text>
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        </element>
        <element elementId="51">
          <name>Type</name>
          <description>The nature or genre of the resource</description>
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              <text>Food</text>
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