https://learning.hku.hk/ccch9051/group-30/files/original/3c06958b07d15dbb79f8cad7de10553c.jpg 2f3c92aec40e912605ad4bd3875ac048 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Animal Subject The topic of the resource Tonic food Animal Dried food Dried seafood Chinese medicine Description An account of the resource This collection contains tonic foods and seafood that are directly derived from animals, or are by-products of animals. Terrestrial and aquatic animals are included. Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context animal Food A substance that people consume for nutrition, energy and health. Biological origin Biological origin refers to the type of organism the item is a product or by-product of. Mammal Scientific name Species name refers to the name of the species from which the food item is mainly derived from. Cervus elaphus, Cervus nippon Food nature Food nature refers to the effects of the food on a person's body after consumption. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/foodnature/warm">warm</a> Medicinal properties Medicinal properties are statements about the impacts, both alleged and proved, of consuming the food items on people’s health. enhance complexion, strengthen tendons, strengthen bones, strengthen joints, alleviate osteoporosis Geographic origin Geographic origin refers to location(s) in which the majority of the production chain is located. Dongbei, Xinjiang, Neimeng, Shanxi Conservation status The conservation status gives information on the conservation status and risk of extinction of the species the food items originate from. The conservation status is taken from the IUCN Red List. Least Concern WWF Seafood Guide category The WWF Seafood Guide category gives information on whether the seafood source (wild capture or aquaculture) is sustainable, whether the fisheries management practices are sustainable and whether the consumption and will contribute to the depletion of the local fish stocks. N/A Preparation method Gives information on how the food item is typically prepared for consumption after purchase. <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/braising">braising</a>, <a href="https://learning.hku.hk/ccch9051/group-30/exhibits/show/cookingmethods/gradualsimmering">gradual simmering</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource deer tendon, 鹿筋 Subject The topic of the resource Chinese medicine Dried food Tonic food Chinese cuisine Chinese food Animal Description An account of the resource Deer tendon is the dried tendon of the deer. Relation A related resource <a href="https://learning.hku.hk/ccch9051/group-30/items/show/20">deer tail</a>, <a href="https://learning.hku.hk/ccch9051/group-30/items/show/16">deer velvet</a> Format The file format, physical medium, or dimensions of the resource dark red colour, bright and smooth surface Type The nature or genre of the resource Food Identifier An unambiguous reference to the resource within a given context deertendon